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Craving a comforting and flavorful dish? 🥘✨ This Vegetable Tagine with Chickpeas is your answer! Bursting with spices and fresh vegetables, this Moroccan-inspired dish is not only delicious but also packed with nutrients. Perfect for a cozy dinner or meal prep, it’s a delightful way to enjoy plant-based eating! 🎉
Vegetable Tagine with Chickpeas 🥘🌱
Course: MainCuisine: MoroccanDifficulty: MediumServings
servings
4
Prep time
15
minutesCooking/ Cooling Time
35
minutescalories per serving
320
kcalIngredients
- For the Tagine:
2 tablespoons olive oil 🫒
1 onion, chopped 🧅
2 cloves garlic, minced 🧄
1 carrot, sliced 🥕
1 bell pepper, chopped 🌶️
1 zucchini, sliced 🥒
1 can (14 oz) chickpeas, drained and rinsed 🥫
1 cup vegetable broth 🌿
- Forthe Spices:
1 teaspoon cumin 🌟
1 teaspoon coriander 🌱
1 teaspoon paprika 🔥
1/2 teaspoon cinnamon 🟡
Salt and pepper to taste 🧂
- For Garnish:
Fresh cilantro, chopped 🌿
Lemon wedges 🍋
Directions
- In a large pot or tagine, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
- Stir in the carrot, bell pepper, and zucchini, cooking for about 5 minutes.
- Add the chickpeas, vegetable broth, and spices, stirring to combine.
- Cover and simmer for about 25 minutes, allowing the flavors to meld and the vegetables to become tender.
- Season with salt and pepper to taste. Serve garnished with fresh cilantro and lemon wedges.
Notes
- Serve with couscous or crusty bread for a complete meal! 🍞
- Feel free to add other vegetables like sweet potatoes or eggplant! 🌟
- This dish is great for meal prep; it tastes even better the next day! 🎉
This Vegetable Tagine with Chickpeas is a flavorful, hearty dish that will warm your soul! 🥘✨ With its vibrant colors and aromatic spices, it’s perfect for any occasion. Enjoy the taste of Morocco in your own home! 🌟
