The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
What is Ultimate Tasty Lemon Butter Chicken?
Baked Lemon Butter Chicken Thighs are a delightful fusion of savory and zesty flavors that make for a perfect dinner option. This dish combines tender chicken thighs with a rich and creamy sauce that is both simple to prepare and utterly delicious. With the bright notes of fresh lemon juice and the warmth of thyme, this recipe elevates the humble chicken thigh into a gourmet experience. Whether you’re cooking for a family gathering or a cozy weeknight meal, this easy homemade dish is sure to impress.
Ingredients & Measurements for Ultimate Tasty Lemon Butter Chicken
– 2 tablespoons vegetable oil
– 4 chicken thighs with bones and skin
– Salt and black pepper to taste
– ½ medium onion, sliced thin
– 4 cloves garlic, minced
– ½ cup dry white wine
– 1 cup chicken broth
– 3 tablespoons fresh lemon juice
– ½ cup heavy cream
– 2 tablespoons butter or margarine
– ½ teaspoon fresh thyme leaves
– 1/8 teaspoon salt
How Long Does It Take to Make Ultimate Tasty Lemon Butter Chicken?
The preparation and cooking time for Ultimate Tasty Lemon Butter Chicken is fairly short, making it a great option for those who have a busy schedule. In total, the process takes about 40 to 50 minutes, including the sautéing, pressure cooking, and sauce preparation. Despite the short cooking time, the flavor profile is robust and satisfying, proving that you can whip up a meal that feels gourmet without spending the entire evening in the kitchen. Enjoy this easy recipe that delivers exceptional taste with minimal effort!
How to Make Ultimate Tasty Lemon Butter Chicken (Step-by-Step Guide)
Step 1: Prepare the Cooker
Start by turning on your multi-functional pressure cooker and selecting the Sauté option. Heat the vegetable oil inside the pot.
Step 2: Sear the Chicken
Season the chicken thighs with salt and black pepper. Add them to the heated pot and cook for 3 to 4 minutes on each side until they are golden brown. Once done, remove the chicken and set it aside.
Step 3: Sauté the Aromatics
In the same pot, add the sliced onion and sauté for 1 minute. Then, add the minced garlic and sauté for another minute.
Step 4: Deglaze the Pot
Pour in the dry white wine, using a wooden spoon to scrape the browned bits from the bottom of the pot. Add the chicken broth and lemon juice, bringing the mixture to a boil. Allow it to cook for 2 to 3 minutes until the broth reduces a bit and then turn off the Sauté function.
Step 5: Pressure Cook the Chicken
Place the chicken back into the pot, close the lid, and lock it. Select the high-pressure setting and set the timer for 10 minutes. Remember that it will take 10 to 15 minutes for the pressure to build.
Step 6: Release the Pressure
After the cooking time, use the natural release method to let the pressure drop for about 10 minutes. Then, carefully use the quick-release method for any remaining pressure, which will take about 5 minutes.
Step 7: Make the Sauce
Take the chicken out of the pot and set it aside once more. Turn the Sauté function back on. Bring the sauce in the pot to a boil and whisk in the heavy cream, butter, thyme leaves, and 1/8 teaspoon of salt. Cook it for 2 to 3 minutes until the sauce thickens slightly.
Step 8: Serve and Enjoy
Serve the chicken topped with the delicious sauce. Enjoy your meal!
Pro Tips for Perfect Ultimate Tasty Lemon Butter Chicken
– For an easy to make weeknight dinner, prepare all your ingredients in advance.
– If you prefer a richer sauce, you can substitute half-and-half for heavy cream.
– Pair your chicken with a fresh salad or roasted vegetables for a quick recipe that’s both healthy and satisfying.
– Adjust the amount of lemon juice to taste, if you enjoy a bolder citrus flavor.
– This is the best homemade chicken recipe for impressing guests without spending hours in the kitchen.
Best Cooking Techniques for Ultimate Tasty Lemon Butter Chicken
Searing the Chicken Thighs
Searing the chicken thighs in a hot pressure cooker with vegetable oil enhances flavor and creates a crispy skin. This initial browning step locks in juices and adds depth to the overall dish.
Deglazing the Pot
After sautéing the onions and garlic, deglazing the pot with dry white wine is crucial. This technique lifts the flavorful brown bits from the bottom, incorporating them into the sauce and enhancing its taste.
Using High Pressure
Cooking the chicken thighs under high pressure streamlines the cooking time while ensuring they remain tender and juicy. The sealed environment also helps infuse the flavors of lemon juice and chicken broth into the meat.
Natural Pressure Release
Allowing for a natural pressure release post-cooking helps the chicken retain moisture. This technique gradually reduces pressure, which prevents the chicken from becoming tough or dry.
Thickening the Sauce
Once the chicken is removed, using the Sauté function to thicken the sauce with heavy cream and butter adds richness. Whisking in ingredients gradually allows for better integration and desired consistency.
FAQs About Ultimate Tasty Lemon Butter Chicken
How long should I cook Ultimate Tasty Lemon Butter Chicken?
You should cook the chicken thighs on high pressure for 10 minutes, followed by a natural pressure release for about 10 minutes.
Can I make Ultimate Tasty Lemon Butter Chicken ahead of time?
Yes, you can prepare the dish ahead of time. Once cooked, store it in the refrigerator for up to 3 days and reheat gently before serving.
What can I substitute for heavy cream in Ultimate Tasty Lemon Butter Chicken?
You can substitute heavy cream with half-and-half or coconut milk for a lighter version, though the texture and flavor may vary slightly.
Can I use boneless chicken for Ultimate Tasty Lemon Butter Chicken?
Yes, you can use boneless chicken thighs, but reduce the cooking time to about 8 minutes under high pressure for best results.
How can I add more vegetables to Ultimate Tasty Lemon Butter Chicken?
You can add vegetables like carrots, bell peppers, or spinach during the pressure cooking phase. Just make sure to adjust the cooking time accordingly to ensure everything is cooked perfectly.
Final Thoughts on Ultimate Tasty Lemon Butter Chicken
Baked Lemon Butter Chicken Thighs is a delectable dish that combines the zesty brightness of lemon with the rich creaminess of butter, creating a savory experience that is both comforting and refreshing. This recipe is not only easy to prepare but also perfect for impressing family and friends with minimal effort. The aroma of sautéed garlic and onions mingled with the tangy lemon sauce fills your kitchen, setting the stage for a delightful meal. This dish pairs wonderfully with a variety of sides, making it a versatile addition to your weekly dinner rotation.
More Recipes You’ll Love
Garlic Herb Chicken Thighs
Enjoy the rich flavors of garlic and fresh herbs with this succulent chicken thigh recipe that will become a family favorite.
Creamy Lemon Garlic Pasta
Savor the delightful combination of lemon and garlic in this creamy pasta dish that’s perfect for a quick weeknight dinner.
Herbed Butter Roasted Vegetables
Complement your chicken with these vibrant, herb-infused roasted vegetables, adding color and nutrition to your plate.
Lemon Basil Grilled Salmon
If you love the flavor of lemon, try this grilled salmon dish marinated in a zesty lemon basil sauce; it’s sure to satisfy your seafood cravings.
One-Pan Garlic Chicken & Rice
For a complete meal in one pan, this garlic chicken and rice recipe is easy to make and will save you time on cleanup.
Try these easy recipes today and expand your culinary repertoire!
