Ultimate 30-Minute Beef Casserole

What is Ultimate Baked Beef Chiles Rellenos Casserole?

Baked Beef Chiles Rellenos Casserole is a delicious and comforting dish that captures the vibrant flavors of traditional chiles rellenos in an easy-to-make casserole form. This recipe blends savory ground beef, spices, and creamy textures, making it a perfect option for family dinners or potlucks. Whether you are a novice in the kitchen or an experienced cook, this casserole offers a satisfying way to enjoy a homemade meal with minimal fuss.

Ingredients & Measurements for Ultimate Baked Beef Chiles Rellenos Casserole

– Cooking spray
– 1 ½ pounds of ground beef
– 2 ½ teaspoons of chili powder, divided
– 2 teaspoons of onion powder, divided
– 2 teaspoons of garlic powder, divided
– 1 teaspoon of ground cumin
– 1 teaspoon of ground coriander
– Salt and black pepper, to taste
– 2 large eggs
– 2 tablespoons of heavy cream
– 1 tablespoon of extra-virgin olive oil
– ½ cup of chopped onion
– 3 tablespoons of tomato paste
– 1 pound of frozen riced cauliflower, thawed and drained
– 1 ½ cups of grated Cheddar cheese, divided

How Long Does It Take to Make Ultimate Baked Beef Chiles Rellenos Casserole?

This Baked Beef Chiles Rellenos Casserole is not only flavorful but also efficient to prepare. From start to finish, you can have this dish ready to serve in about 40-45 minutes. This makes it an excellent choice for busy weeknights or spontaneous gatherings, allowing you to enjoy a homemade meal without spending hours in the kitchen. The layering of ground beef, spices, and cheesy riced cauliflower means you’ll have plenty of leftovers to savor, making it a versatile addition to your recipe repertoire. Enjoy this simple yet satisfying casserole that brings together the best of comfort food.

How to Make Ultimate 30-Minute Beef Casserole (Step-by-Step Guide)

Step 1: Preheat and Prepare the Baking Dish

Set your oven to preheat at 350 degrees F (175 degrees C). Lightly coat an 11×7-inch baking dish with cooking spray to prevent sticking.

Step 2: Brown the Ground Beef

In a large nonstick skillet, heat over medium-high heat. Add 1 ½ pounds of ground beef and cook, breaking it apart with a spatula, for about 5 to 7 minutes until it is browned and cooked through.

Step 3: Season the Beef

Mix in 1 ½ teaspoons of chili powder, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, and season with salt and black pepper to taste. Cook for an additional 4 to 5 minutes until the spices become fragrant, then remove from heat.

Step 4: Combine Egg Mixture with Beef

In a separate bowl, whisk together 2 large eggs and 2 tablespoons of heavy cream until fully combined. Pour this mixture into the beef mixture and stir well to combine. Transfer this combination to the prepared baking dish and spread it evenly.

Step 5: Sauté the Onions

Clean the skillet and add 1 tablespoon of extra-virgin olive oil. Heat over medium heat, then add ½ cup of chopped onion. Sauté for about 2 minutes until the onions are soft and translucent.

Step 6: Add Seasonings and Tomato Paste

Stir in the remaining 1 teaspoon each of chili powder, onion powder, and garlic powder. Season with salt and pepper, then add 3 tablespoons of tomato paste. Stir this mixture and cook for 2 to 3 minutes to enhance the flavors.

Step 7: Incorporate the Riced Cauliflower

Add 1 pound of thawed and drained frozen riced cauliflower to the skillet. Cook the mixture for another 4 to 5 minutes, then remove the skillet from heat. Mix in 1 cup of grated Cheddar cheese until well combined.

Step 8: Layer the Cauliflower Mixture

Pour the cauliflower mixture over the beef layer in the baking dish, smoothing the top with a spatula to create an even layer.

Step 9: Bake the Casserole

Bake the casserole in the preheated oven for 25 to 30 minutes. Once the time is up, sprinkle the remaining ½ cup of grated Cheddar cheese on top and return it to the oven. Bake for an additional 5 minutes until the cheese is melted and bubbly.

Step 10: Cool and Serve

Take the casserole out of the oven and let it cool for about 5 minutes before serving warm. Enjoy this easy-to-make, quick recipe for a delicious homemade beef casserole!

Pro Tips for Perfect Ultimate 30-Minute Beef Casserole

– Use lean ground beef to reduce the fat content.
– Feel free to substitute with ground turkey or chicken for a lighter option.
– Customize with your favorite spices or add chopped bell peppers for additional flavor.
– Make it ahead of time and store it in the fridge for an easy reheat meal.

Best Cooking Techniques for Ultimate Baked Beef Chiles Rellenos Casserole

Preheating Your Oven

Preheating the oven to 350 degrees F is crucial for ensuring even cooking. This allows the casserole to cook through without becoming overcooked or undercooked.

Browning Ground Beef

Cooking the ground beef over medium-high heat until browned enhances the flavor. Breaking it apart allows for even cooking and helps develop a nice crust, which adds depth to the dish.

Layering Flavors

Adding spices and seasonings at different stages of the cooking process layers flavors effectively. By incorporating chili powder, onion powder, garlic powder, cumin, and coriander, you create a more complex flavor profile.

Incorporating Eggs and Cream

Whisking eggs with heavy cream before adding them to the beef mixture creates a fluffier texture. This combination binds the ingredients and helps them hold together during baking.

Sautéing Onions

Sautéing onions until soft before mixing them with other ingredients enhances their sweetness and flavor. This step elevates the overall taste of the casserole.

Mixing in Riced Cauliflower

Adding thawed and drained riced cauliflower not only adds nutritional value but also provides a sturdy base that absorbs flavors from the beef and spices.

Cheese Topping

Sprinkling cheese on top of the casserole in two stages ensures an optimal melt and creates a deliciously gooey topping that complements the dish perfectly.

Letting it Rest

Allowing the casserole to cool for about 5 minutes before serving helps it set. This makes it easier to cut and serve while ensuring that the flavors meld beautifully.

FAQs About Ultimate Baked Beef Chiles Rellenos Casserole

How long should I cook Ultimate Baked Beef Chiles Rellenos Casserole?

The casserole should be baked for 25 to 30 minutes initially, and then an additional 5 minutes after adding the cheese on top until it melts.

Can I make Ultimate Baked Beef Chiles Rellenos Casserole ahead of time?

Yes, you can prepare the casserole in advance and store it in the refrigerator. Bake it before serving for best results.

What can I substitute for ground beef in Ultimate Baked Beef Chiles Rellenos Casserole?

You can use ground turkey, ground chicken, or even plant-based meat alternatives if you’re looking for a healthier or vegetarian option.

Can I use fresh cauliflower instead of frozen riced cauliflower?

Absolutely! You can rice fresh cauliflower and use it in place of frozen, just be sure to cook it until tender before adding it to the casserole.

What toppings can I add to Ultimate Baked Beef Chiles Rellenos Casserole?

You may enhance the casserole with toppings such as sliced avocados, sour cream, fresh cilantro, or jalapeños for added flavor and texture.

Final Thoughts on Ultimate 30-Minute Beef Casserole

The Baked Beef Chiles Rellenos Casserole is not just a delightful main dish; it’s a versatile option that combines flavors and textures in a mouthwatering way. The harmonious blend of seasoned ground beef, riced cauliflower, and bubbling melted cheese creates a satisfying meal that can be enjoyed by the whole family. It’s perfect for busy weeknights or as a dish for gatherings, making it a crowd-pleaser that even picky eaters will love. So why not give this recipe a try? You won’t be disappointed!

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