Tater Tot Breakfast Bowl

Introduction

What’s missing from your breakfast routine? How about a delightful Tater Tot Breakfast Bowl that’s sure to brighten your morning? ☀️ Let’s dive into this easy and oh-so-satisfying recipe that’s perfect for cozy mornings!

Detailed Ingredients with measures

4 cups frozen Tater Tots
4 large eggs
1/2 cup shredded cheddar cheese 🧀
2 tablespoons chopped green onions 🌱
1/2 pound breakfast sausage
2 tablespoons all-purpose flour
1 1/2 cups whole milk 🥛
1/4 teaspoon salt
1/4 teaspoon black pepper

Prep Time

10 minutes

Cook Time, Total Time, Yield in french

Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 personnes

1. First things first, preheat your oven according to the Tater Tots package. Pop those tots in the oven and let them bake for about 20-25 minutes, or until they become crispy and golden-brown perfection. When they’re done, set them aside and let their crunchiness shine! ✨

2. While the Tater Tots are getting all crispy, grab a skillet and heat it over medium heat. Toss in the breakfast sausage and let it cook, breaking it apart with a spatula until it’s beautifully browned and fully cooked.

3. Once your sausage is sizzling and ready, sprinkle the flour over it and give it a good stir. Cook this mixture for just 1-2 minutes to make sure that raw flour flavor goes away—trust me, your taste buds will thank you!

4. Now comes the magic! Slowly pour in the whole milk while stirring continuously. Keep stirring for about 5 minutes until that lovely gravy thickens right before your eyes. Season it up with a pinch of salt and a dash of pepper, then remove it from heat. Keep it warm, so it’s ready to pour over everything later.

5. While your savory sausage gravy is thickening, scramble those eggs in a non-stick pan over medium heat. Cook them until they’re fluffy and fully scrambled.

6. Time to assemble your breakfast bowl! Divide the crispy Tater Tots between serving bowls, then layer on the scrambled eggs, a generous splash of that creamy sausage gravy, and top it off with a sprinkle of shredded cheddar cheese.

7. If you’re feeling fancy, add a sprinkle of chopped green onions for that fresh burst of flavor! 🌈

Serve your delicious breakfast bowls warm and enjoy the delightful combination of crispy Tater Tots, creamy gravy, and fluffy eggs. It’s a breakfast feast that’s sure to start your day off right!

Happy cooking! 🥄❤️

#TaterTotBreakfast #BreakfastBowls #ComfortFood #BrunchGoals #YummyEats

Detailed Directions and Instructions

Step 1: Preheat and Bake Tater Tots

First things first, preheat your oven according to the Tater Tots package. Pop those tots in the oven and let them bake for about 20-25 minutes, or until they become crispy and golden-brown perfection. When they’re done, set them aside and let their crunchiness shine!

Step 2: Cook the Breakfast Sausage

While the Tater Tots are getting all crispy, grab a skillet and heat it over medium heat. Toss in the breakfast sausage and let it cook, breaking it apart with a spatula until it’s beautifully browned and fully cooked.

Step 3: Add Flour

Once your sausage is sizzling and ready, sprinkle the flour over it and give it a good stir. Cook this mixture for just 1-2 minutes to make sure that raw flour flavor goes away.

Step 4: Prepare the Gravy

Now comes the magic! Slowly pour in the whole milk while stirring continuously. Keep stirring for about 5 minutes until that lovely gravy thickens. Season it up with a pinch of salt and a dash of pepper, then remove it from heat and keep it warm.

Step 5: Scramble the Eggs

While your savory sausage gravy is thickening, scramble the eggs in a non-stick pan over medium heat. Cook them until they’re fluffy and fully scrambled.

Step 6: Assemble the Breakfast Bowl

Time to assemble your breakfast bowl! Divide the crispy Tater Tots between serving bowls, then layer on the scrambled eggs, a generous splash of that creamy sausage gravy, and top it off with a sprinkle of shredded cheddar cheese.

Step 7: Garnish and Serve

If you’re feeling fancy, add a sprinkle of chopped green onions for that fresh burst of flavor! Serve your delicious breakfast bowls warm and enjoy the delightful combination of crispy Tater Tots, creamy gravy, and fluffy eggs.

Notes

Note 1: Tater Tots Baking Time

Keep an eye on the Tater Tots in the oven to achieve your desired level of crispiness.

Note 2: Sausage Alternatives

Feel free to use turkey sausage or a plant-based alternative if preferred.

Note 3: Cheese Options

Experiment with different types of cheese for varied flavors, such as pepper jack or mozzarella.

Note 4: Storage

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Cook techniques

Preparing Tater Tots

Start by preheating your oven according to the package instructions. Spread frozen Tater Tots on a baking sheet and bake until crispy and golden-brown.

Cooking Breakfast Sausage

In a skillet over medium heat, cook breakfast sausage until fully browned. Use a spatula to break apart the sausage for even cooking.

Making Sausage Gravy

Sprinkle flour over the cooked sausage and stir well. Gradually add whole milk while stirring continuously until the gravy thickens, then season with salt and pepper.

Scrambling Eggs

In a non-stick pan over medium heat, scramble eggs until fluffy and fully cooked, stirring frequently for even texture.

Assembling the Breakfast Bowl

Layer crispy Tater Tots in bowls, followed by scrambled eggs, sausage gravy, shredded cheese, and optional green onions for garnish.

FAQ

Can I use fresh Tater Tots instead of frozen?

Yes, you can use fresh Tater Tots, but adjust cooking time as needed.

What can I substitute for breakfast sausage?

You can use turkey sausage, plant-based sausage, or bacon as alternatives.

How can I make this recipe vegetarian?

Replace sausage with mushrooms or a plant-based meat substitute and use vegetable broth for the gravy.

Can I add other vegetables?

Absolutely! Feel free to add diced bell peppers, spinach, or mushrooms to the eggs or sausage.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Conclusion

Indulging in a Tater Tot Breakfast Bowl is a delightful way to reinvent your breakfast routine. With the crispy Tater Tots, savory sausage gravy, fluffy eggs, and a touch of cheese, this dish transforms a simple morning into a cozy feast. It’s not only satisfying but also incredibly easy to customize, allowing your taste buds to explore new flavors and combinations. So why not treat yourself to this culinary delight and start your day on a delicious note?

More recipes suggestions and combination

Vegetarian Tater Tot Breakfast Bowl

Swap the breakfast sausage for sautéed mushrooms and spinach. Add some sliced avocado on top for a creamy finish!

Southwestern Tater Tot Breakfast Bowl

Incorporate black beans, diced tomatoes, and jalapeños into the mix. Top it off with some pepper jack cheese and a dollop of salsa for a spicy kick.

Sweet Tater Tot Breakfast Bowl

Use sweet potato Tater Tots, scramble some eggs with cinnamon, and drizzle with maple syrup for a unique sweet twist.

Italian Tater Tot Breakfast Bowl

Add Italian sausage and sautéed bell peppers. Finish it with marinara sauce and mozzarella cheese, then bake until bubbly.

Breakfast Taco Tater Tot Bowl

Layer Tater Tots with scrambled eggs, chorizo, and shredded lettuce. Top with diced tomatoes, queso fresco, and a squirt of lime for that taco flair!