Sweet Potato Pie

Introduction

Hey there, pie lovers!

Today, I’m excited to share a comforting recipe for Sweet Potato Pie that’s perfect for any occasion. This pie is creamy, spiced just right, and oh-so-delicious! Let’s dive in and bake up some magic, shall we?

Detailed Ingredients with measures

Sweet Potatoes

2 large sweet potatoes

Granulated Sugar

1 cup granulated sugar

Brown Sugar

1 cup brown sugar

Unsalted Butter

1 cup unsalted butter, melted

Evaporated Milk

1 cup evaporated milk

Eggs

2 large eggs

Vanilla Extract

1 teaspoon vanilla extract

Ground Cinnamon

1 teaspoon ground cinnamon

Ground Nutmeg

1/2 teaspoon ground nutmeg

Ground Ginger

1/2 teaspoon ground ginger

A Pinch of Salt

A pinch of salt

Unbaked Pie Crust

1 unbaked 9-inch pie crust

Prep Time

Preparation Time

20 minutes

Cook Time, Total Time, Yield in french

Temps de cuisson

50-60 minutes

Temps total

1 hour 10 minutes

Rendement

1 pie

Detailed Directions and Instructions

Step 1: Prepare Sweet Potatoes

Start by giving those sweet potatoes a good wash and scrub. You want them nice and clean for all the deliciousness ahead!

Step 2: Cook Sweet Potatoes

You have two cooking options! You can either boil the sweet potatoes in a pot of water for about 20-25 minutes or bake them in the oven at 400°F for 45-50 minutes, until they’re fork-tender. No rush—just get them nice and soft.

Step 3: Peel the Sweet Potatoes

Once cooked, let the sweet potatoes cool down a bit before peeling off the skins.

Step 4: Mash Sweet Potatoes

In a mixing bowl, mash those sweet potatoes until they are smooth and creamy.

Step 5: Combine Sweet Potato and Sweeteners

Stir in the granulated sugar, brown sugar, and melted butter with your mashed sweet potatoes. Mix it up well.

Step 6: Add Remaining Ingredients

Now, add the evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and that pinch of salt. Whisk everything together until the mixture is super smooth.

Step 7: Prepare Pie Crust

Roll out your pie crust and place it into a 9-inch pie pan. Trim any excess dough around the edges and crimp them.

Step 8: Pre-bake Pie Crust

To give the crust a little head start, pre-bake it in a preheated oven at 375°F for about 5-7 minutes.

Step 9: Pour Filling into Crust

Pour that sweet potato mixture into your pre-baked crust. Smooth out the top and tap the pie pan gently on the counter.

Step 10: Bake the Pie

Preheat your oven to 350°F and bake for 50-60 minutes or until the filling is set. A toothpick inserted in the center should come out clean.

Step 11: Cool and Serve

Once done, allow your pie to cool completely before cutting in.

Notes

Serving Suggestions

Feel free to serve this delightful pie with some whipped cream or a scoop of vanilla ice cream.

Storage Instructions

Store any leftovers in the refrigerator for up to 3-4 days.

Flavor Variations

You can experiment with adding nuts or coconut for extra texture!

Serving Temperature

This pie is delicious served warm or at room temperature.

Cook Techniques

Boiling Sweet Potatoes

Boiling sweet potatoes is a quick method that keeps them moist. Cut peeled sweet potatoes into chunks, place them in a pot, cover with water, and boil for 20-25 minutes until fork-tender.

Baking Sweet Potatoes

Baking sweet potatoes enhances their natural sweetness. Preheat the oven to 400°F, place whole, unpeeled sweet potatoes on a baking sheet, and bake for 45-50 minutes until soft.

Mashing Sweet Potatoes

For a smooth texture, use a potato masher or electric mixer to mash cooked sweet potatoes until creamy, ensuring there are no lumps before adding other ingredients.

Mixing Ingredients

Combine sugars, melted butter, evaporated milk, and spices into the mashed sweet potatoes. Whisk until thoroughly blended for a consistent filling that tastes delightful.

Pre-baking Pie Crust

Pre-baking the pie crust ensures it stays crispy. Roll out the crust, place it in your pie pan, trim excess, and bake at 375°F for 5-7 minutes before adding the filling.

Baking the Pie

Bake the filled pie at 350°F for 50-60 minutes until the filling is set. A clean toothpick inserted in the center indicates doneness for the perfect sweet potato pie.

Cooling the Pie

Allow the pie to cool completely on a wire rack before slicing. This cooling period helps the filling firm up, making it easier to cut and serve.

FAQ

Can I use canned sweet potatoes instead of fresh?

Yes, canned sweet potatoes can be used, but drain and mash them well to ensure a smooth filling.

What can I substitute for evaporated milk?

You can use regular milk or a non-dairy milk option, but the texture and richness may differ.

How long can I store leftovers?

Leftover sweet potato pie can be stored in the refrigerator for up to 3-4 days.

Can I freeze sweet potato pie?

Yes, you can freeze sweet potato pie. Wrap it tightly and store it for up to 2 months. Thaw in the refrigerator before serving.

What toppings pair well with sweet potato pie?

Whipped cream, marshmallows, or a scoop of vanilla ice cream are popular choices to enhance the flavors of sweet potato pie.

Conclusion

There’s nothing quite like a slice of this delicious Sweet Potato Pie to brighten your day! With its creamy texture and perfectly balanced spices, this pie is sure to be a hit at any gathering. Whether you’re celebrating a holiday or just enjoying a cozy evening at home, this recipe is a wonderful addition to your dessert repertoire. Happy baking, and may your kitchen be filled with sweet aromas and happy memories!

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