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Craving sushi but want something easier to make? This Sushi Bake combines all the flavors of sushi in a warm, creamy casserole that’s perfect for sharing!
If you love sushi but find rolling it a bit intimidating, you’re going to adore Sushi Bake! This deconstructed version of sushi is a crowd-pleasing casserole that’s warm, creamy, and bursting with the familiar flavors of your favorite rolls. Layered with rice, creamy crab, and flavorful toppings, it’s an easy way to enjoy sushi at home—no special tools or rolling required. Serve it with roasted seaweed for scooping, and watch it become the star of your next potluck or dinner party. Let’s make this irresistible dish together!
Sushi Bake: A Deconstructed Sushi Casserole
Course: MainCuisine: Japanese-inspiredDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
25
minutesCalories
350
kcalIngredients
- Base Ingredients
2 cups cooked sushi rice
2 tbsp rice vinegar
1 tbsp sugar
½ tsp salt
- Toppings
1 cup imitation crab or cooked crab meat, shredded
½ cup mayonnaise (Japanese mayo preferred)
2 tbsp cream cheese, softened
1 tbsp sriracha (optional, for spice)
1 tsp soy sauce
- For Assembling
2 tbsp furikake seasoning
Roasted seaweed sheets (for serving)
- Optional Garnishes
Sliced green onions
Sesame seeds
Extra sriracha or spicy mayo
Directions
- Prepare the Sushi Rice
- In a bowl, mix rice vinegar, sugar, and salt until dissolved.
- Gently fold the mixture into warm cooked rice. Spread the rice evenly into a baking dish.
- Make the Topping
- In a bowl, mix shredded crab meat, mayonnaise, cream cheese, sriracha, and soy sauce until well combined.
- Assemble the Bake
- Sprinkle furikake seasoning evenly over the rice layer.
- Spread the crab mixture on top, smoothing it out to cover the rice.
- Bake
- Preheat your oven to 375°F (190°C).
- Bake the dish for 20–25 minutes, or until the top is bubbly and slightly golden.
- Serve
- Let cool for a few minutes, then scoop the sushi bake onto roasted seaweed sheets. Garnish with green onions, sesame seeds, or extra sriracha, if desired.
Notes
- Use Japanese mayo like Kewpie for an authentic flavor, but regular mayo works too.
- Add diced avocado or cooked shrimp for extra variety.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated.
Sushi Bake is the perfect fusion of sushi flavors in an easy-to-make, comforting casserole. It’s a fantastic option for potlucks, family dinners, or when you want sushi without the hassle of rolling. With its creamy layers and customizable toppings, it’s a guaranteed hit that’s sure to impress. Try it today and enjoy the best of sushi, baked to perfection!
