Strawberry Cheesecake Dump Cake

Introduction

Are you on the hunt for a dessert that’s not only delicious but also a breeze to prepare? Look no further! This Strawberry Cheesecake Dump Cake combines the sweet, irresistible flavor of strawberries with rich cheesecake, all baked into a warm, gooey treat. Perfect for any occasion, this cake is sure to impress your friends and family. Let’s take a closer look at what you need to whip up this delightful dessert!

Details Ingredients with Measures

1 can (21 oz) strawberry pie filling

1 box (15.25 oz) yellow cake mix

1 package (8 oz) softened cream cheese

1/2 cup sugar

1/2 teaspoon vanilla extract

1/2 cup melted unsalted butter

Fresh strawberries for garnish

Prep Time

Approximately 10 minutes

Temps de cuisson, Temps total, Rendement

Cook Time: 40-45 minutes

Total Time: About 55 minutes

Yield: Serves 8-10

Conclusion

Now that you have all the details, it’s time to create this sumptuous Strawberry Cheesecake Dump Cake. Whether you share it with friends or enjoy it solo, each gooey bite will leave you wanting more. So gather your ingredients and get baking—you won’t regret it!

Detailed Directions and Instructions

Step 1: Preheat and Prepare

First things first, preheat that oven to 350°F (175°C) and give your 9×13 inch baking dish a light greasing. This will help our cake come out beautifully!

Step 2: Berry Layer

Spread the strawberry pie filling evenly across the bottom of your prepared baking dish. This fruity layer is going to be the star of our show!

Step 3: Cream Cheese Mixture

In a medium bowl, combine your softened cream cheese, sugar, and vanilla extract. Mix it up until everything is nice and smooth. This creamy layer is going to add a delightful richness to our cake!

Step 4: Adding Cream Cheese

Now, drop spoonfuls of the cream cheese mixture over the strawberry filling. Gently spread it out; it doesn’t have to be perfect!

Step 5: Cake Mix Sprinkle

Time for the cake mix! Sprinkle the dry yellow cake mix evenly over the cream cheese and strawberry layers. It’s okay if some of that strawberry is peeking through; it just adds to the charm!

Step 6: Butter Drizzle

Drizzle the melted butter over the top of the cake mix, making sure to cover most of the surface. This will help it bake up golden and crispy. Yum!

Step 7: Baking Time

Pop your creation into the oven and bake for about 40-45 minutes, or until the top is golden and bubbly. You’ll want your kitchen to be filled with the wonderful scent of strawberry cheesecake!

Step 8: Serve and Garnish

Once it’s done, let it cool just a bit, and then serve it warm. Don’t forget to top it off with some fresh strawberries for that extra pop of flavor and color!

Notes

Serving Suggestions

Enjoy every gooey, creamy bite of this delightful dump cake! Perfect for sharing or (let’s be honest) devouring all by yourself!

Storage Tips

Store leftovers in an airtight container in the refrigerator. Reheat before serving for the best experience.

Variations

Consider adding nuts or whipped cream for added texture and taste. You can also use other fruit pie fillings if strawberries aren’t your favorite!

Cook techniques

Preheating the Oven

Preheating ensures that your cake will bake evenly from the start, resulting in a better texture and taste.

Layering Ingredients

Layering the strawberry pie filling, cream cheese mixture, and cake mix separately creates distinct flavors and textures that enhance the dessert.

Drizzling Butter

Drizzling melted butter over the dry cake mix promotes a crispy, golden top while keeping the interior moist and rich.

Baking Temperature and Time

Baking at 350°F (175°C) for about 40-45 minutes allows the flavors to meld perfectly while ensuring the cake is thoroughly cooked.

Cooling and Serving

Letting the cake cool slightly before serving helps maintain its structure and temperature, making it more enjoyable to eat.

FAQ

Can I use frozen strawberries instead of pie filling?

Yes, you can use frozen strawberries; just make sure to thaw and drain them before layering.

What if I don’t have cream cheese?

You can substitute cream cheese with mascarpone or a non-dairy cream cheese alternative for a similar texture.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can this recipe be made ahead of time?

Yes, you can prepare the layers a day in advance and bake them when you’re ready to serve.

Is it possible to make this recipe gluten-free?

Yes, substitute the yellow cake mix with a gluten-free cake mix for a delightful gluten-free version.

Conclusion

This Strawberry Cheesecake Dump Cake is not just a dessert; it’s a warm, inviting experience that combines the classic flavors of strawberry and cheesecake in a delightful, gooey form. Its simplicity and ease of preparation make it a go-to recipe for any occasion, be it a family gathering, a potluck, or a quiet evening at home. Each bite is a harmonious blend of sweetness and creaminess, ensuring that you and your loved ones will relish every moment spent enjoying this decadent treat.

Peach Cobbler Dump Cake

For a twist on fruity flavors, try making a Peach Cobbler Dump Cake! Substitute the strawberry pie filling with peach and add a sprinkle of cinnamon for an extra layer of warmth.

Chocolate Cherry Dump Cake

Indulge your chocolate cravings by replacing the strawberries with cherry pie filling and adding chocolate cake mix on top. Drizzle with melted chocolate for a rich, decadent dessert.

Blueberry Cream Cheese Dump Cake

Switch it up with blueberries! Use blueberry pie filling and mix in some lemon zest into your cream cheese mixture for a refreshing, zesty twist.

Apple Cinnamon Dump Cake

Create a cozy fall dessert by using apple pie filling and a cake mix topped with cinnamon. Serve warm with vanilla ice cream for the ultimate treat.

Double Berry Dump Cake

Combine both strawberry and blueberry pie fillings, layering them with the cream cheese mixture, for a delightful double berry explosion in every bite.