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Looking for a soup that’s both comforting and packed with bold flavors? This Spiced Carrot and Ginger Soup with Harissa Drizzle is the perfect choice! 🥕🌶️ The earthy sweetness of the carrots combines beautifully with the warm spice of ginger, while the harissa drizzle adds a burst of heat and smokiness. This vibrant soup is ideal for cooler weather or when you need something nourishing yet exciting. Easy to make and full of flavor, it’s a dish that will warm you from the inside out!
Spiced Carrot and Ginger Soup with Harissa Drizzle 🥕🌶️
Course: SoupsCuisine: MoroccanDifficulty: EasyServings
servings
4
Prep time
15
minutesCooking/ Cooling Time
30
minutescalories per serving
250
kcalIngredients
1 tbsp olive oil 🫒
1 large onion, chopped 🧅
1 lb carrots, peeled and chopped 🥕
2 cloves garlic, minced 🧄
1 tbsp fresh ginger, grated
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground turmeric
4 cups vegetable broth
1 tbsp harissa paste 🌶️
Salt and pepper to taste
Fresh cilantro or parsley for garnish 🌿
Greek yogurt or coconut cream for serving (optional)
Directions
- Prepare the Soup:
- Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the garlic, ginger, cumin, coriander, and turmeric. Cook for another 2 minutes until fragrant.
- Add the chopped carrots and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until the carrots are tender.
- Blend the Soup:
- Use an immersion blender (or transfer the soup to a blender) to blend the soup until smooth and creamy. Season with salt and pepper to taste.
- Harissa Drizzle:
- In a small bowl, mix the harissa paste with a tablespoon of olive oil. Drizzle the harissa over each bowl of soup before serving for a smoky, spicy kick. 🌶️
- Serve:
- Ladle the soup into bowls, top with fresh cilantro or parsley, and a dollop of Greek yogurt or coconut cream if desired. Drizzle with harissa and enjoy! 🥕✨
Notes
- Adjust the amount of harissa depending on your spice preference.
- For a richer texture, stir in a bit of coconut milk or cream before serving.
- Serve with crusty bread for a heartier meal!
This Spiced Carrot and Ginger Soup with Harissa Drizzle is the perfect blend of comforting and exciting flavors. The sweetness of the carrots pairs beautifully with the warm spices, while the harissa drizzle adds just the right amount of heat. It’s a simple, yet elegant soup that’s perfect for cozy lunches or dinners. 🥕🌶️
