Southern Fried Salmon Patties

Introduction

Get ready to elevate your Southern Fried Salmon Patties with a delightful twist! Today, we’re cooking up some crunchy, flavorful salmon patties that are sure to be a hit at your dinner table. Adding one special ingredient can take your recipe from ordinary to extraordinary. Let’s dive right into the recipe!

Detailed Ingredients with measures

1 can pink salmon, flaked

1/2 cup finely chopped onion

1/4 cup finely chopped green bell pepper

1/2 cup breadcrumbs

1 large egg, beaten

2 tablespoons mayonnaise

1 teaspoon lemon juice

1/4 teaspoon black pepper

1/4 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon salt

2 tablespoons vegetable oil

Prep Time

15 minutes

Cook Time, Total Time, Yield in french

Temps de cuisson: 8 minutes

Temps total: 23 minutes

Rendement: 6 à 8 galettes

Recipe Instructions

Start by tossing all those delicious ingredients into a large bowl. You’ll want to mix together the flaked salmon, chopped onion, green bell pepper, breadcrumbs, beaten egg, mayonnaise, lemon juice, black pepper, paprika, garlic powder, and salt until everything is well combined. It’s like a little party in there!

Once you’ve got everything mixed, get your hands in there and shape the mixture into 6 to 8 patties, each about 2 to 3 inches wide. Don’t be shy; just roll them into nice little cakes!

Now, heat up the vegetable oil in a large skillet over medium heat. You want it to get nice and hot! Carefully place those lovely salmon patties into the skillet and let them cook for about 3 to 4 minutes on each side. Keep an eye on them and flip gently—nobody wants a broken patty!

When they’re golden brown and crispy, transfer your patties to a plate lined with paper towels to soak up any extra oil. This will keep them nice and light!

Serve these beauties warm with your favorite sides. Think creamy coleslaw, rich cornbread, or maybe a zesty remoulade for dipping. It’s comfort food at its finest!

Why you should make this? You’ll be treating yourself to a delicious taste of the South, and I promise your family will be begging for seconds! Happy cooking!

Detailed Directions and Instructions

Mixing the Ingredients

In a large bowl, combine the flaked pink salmon, finely chopped onion, green bell pepper, breadcrumbs, beaten egg, mayonnaise, lemon juice, black pepper, paprika, garlic powder, and salt. Mix thoroughly until all ingredients are well incorporated.

Shaping the Patties

Using your hands, take the mixed ingredients and form them into patties, aiming for 6 to 8 pieces that are approximately 2 to 3 inches wide. Make sure to handle the mixture delicately to keep the patties intact.

Heating the Oil

In a large skillet, heat 2 tablespoons of vegetable oil over medium heat until it is hot and shimmering.

Cooking the Patties

Carefully place the salmon patties into the skillet, ensuring not to overcrowd the pan. Allow them to cook for 3 to 4 minutes on each side, flipping gently to avoid breaking them.

Draining Excess Oil

Once the patties are golden brown and crispy on both sides, transfer them to a plate lined with paper towels. This will help absorb any excess oil, keeping the patties light and crispy.

Serving Suggestions

Enjoy the warm salmon patties with your choice of sides, such as creamy coleslaw, cornbread, or a zesty remoulade sauce for dipping.

Notes

For a Delightful Twist

Consider adding a tablespoon of Dijon mustard to the mixture for an extra kick of flavor, or mix in some chopped fresh herbs like parsley or dill for added freshness.

Storage Tips

Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat for best results.

Freezing Option

You can freeze uncooked patties by placing them on a baking sheet lined with parchment paper until firm, then transferring them to a freezer-safe bag. Cook from frozen, adding a couple of extra minutes to the cooking time.

Serving Size

This recipe yields 6 to 8 patties, making it perfect for a small family meal or gathering. Feel free to double the recipe for larger gatherings.

Cook Techniques

Mixing Ingredients

Use a large bowl to combine all the ingredients uniformly. Make sure the flaked salmon is well mixed with the vegetables and seasonings to ensure every bite is flavorful.

Shaping Patties

Wet your hands slightly to prevent the mixture from sticking and form the salmon mixture into 2 to 3-inch wide patties. Aim for even shapes to promote even cooking.

Cooking on Medium Heat

Preheat your skillet over medium heat before adding oil. This ensures that the patties cook evenly and develop a crispy exterior while keeping the inside moist.

Flipping Patties

Use a spatula to gently flip the salmon patties. Allow them to form a crust before turning to avoid breakage. Patience is key for that perfect golden crust!

Draining Excess Oil

Once cooked, place the patties on a plate lined with paper towels. This step helps absorb excess oil, keeping the patties deliciously light and crispy.

FAQ

Can I use fresh salmon instead of canned?

Yes, fresh salmon can be used! Just make sure to cook it beforehand and flake it before mixing.

What can I serve with salmon patties?

Consider pairing them with creamy coleslaw, cornbread, or a zesty remoulade for a truly Southern experience.

Can I freeze leftover patties?

Absolutely! You can freeze cooked patties in an airtight container for up to three months. Just reheat in a skillet when ready to serve.

How can I add a twist to the flavor?

Try adding diced jalapeños or a dash of hot sauce for some heat, or mix in some fresh herbs like dill or parsley for added freshness.

Are these patties gluten-free?

You can make them gluten-free by using gluten-free breadcrumbs or even crushed cornflakes as a substitute.

Conclusion

Treat yourself to the comfort of Southern Fried Salmon Patties that highlight the robust flavors of the South. These delightful little cakes not only satisfy the palate but also bring joy to your dinner table. With a crunchy exterior and a savory, tender filling, they’ll quickly become a family favorite. The simplicity of the recipe makes it accessible, while the rich combination of ingredients ensures that every bite is a celebration of deliciousness. Happy cooking!

Salmon Patties with a Twist

For an exciting variation, try adding chopped jalapeños for some heat or a dollop of cream cheese for extra creaminess. They’ll instantly elevate your salmon patties into a unique culinary experience.

Spicy Cajun Salmon Patties

Introduce a Cajun spice blend to the mixture for a fiery kick. Pair this with a cool tangy dipping sauce for a perfect Southern experience.

Herbed Lemon Salmon Patties

Incorporate fresh herbs like dill or parsley along with extra lemon zest for a fresh and vibrant twist that brightens the flavors beautifully.

Asian-Inspired Salmon Patties

Add soy sauce, ginger, and scallions to the base. Serve with a sesame dipping sauce for a fusion take that combines Southern comfort with Asian flair.

Sweet Potato Salmon Patties

Mix in mashed sweet potatoes for a slightly sweet and nutritious alternative. The sweetness contrasts beautifully with the savory salmon.

Quinoa and Salmon Patties

Substitute breadcrumbs with cooked quinoa for a healthy twist. This adds a nutty flavor and boosts the nutritional value of your patties.

Salmon Sliders

Make mini patties and serve them on small buns with lettuce, tomato, and a tasty sauce to create delicious salmon sliders that are perfect for gatherings.