The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
What is Snickers and Reeses Delight Ice Cream?
If you’re looking for a delicious and indulgent dessert that combines the best of chocolate and peanut butter, then look no further than Snickers and Reeses Cookie Dough Ice Cream Delight. This easy-to-make homemade ice cream dessert features a creamy, rich ice cream base combined with chewy cookie dough, Snickers bars, and Reeses peanut butter cups. It’s the perfect treat for any occasion, whether you’re hosting a summer barbecue, celebrating a birthday, or simply craving something sweet to cool you down on a hot day.
Ingredients & Measurements for Snickers and Reeses Delight Ice Cream
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons peanut butter (optional, for extra peanut butter flavor)
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour (heat-treated)
1/2 teaspoon salt
1/2 cup mini chocolate chips
2 Snickers bars, chopped into small pieces
2 Reeses peanut butter cups, chopped into small pieces
1/2 cup mini chocolate chips (optional, for extra texture)
How Long Does It Take to Make Snickers and Reeses Delight Ice Cream?
From start to finish, making Snickers and Reeses Cookie Dough Ice Cream Delight typically takes about 15-20 minutes of active preparation time, plus an additional 4-6 hours for freezing to achieve the perfect texture. This allows the flavors to meld beautifully while ensuring a firm yet scoopable consistency. It’s an effortless way to whip up a delightful homemade dessert that family and friends will love!
How to Make Snickers and Reeses Cookie Dough Ice Cream Delight (Step-by-Step Guide)
Step 1: Prepare the Ice Cream Base
In a large bowl, mix together the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar dissolves completely.
Step 2: Add Peanut Butter (Optional)
If you’re using peanut butter, warm it slightly in the microwave or on the stove until it’s smooth. Stir it into the cream mixture until well combined.
Step 3: Churn the Ice Cream
Pour the mixture into an ice cream maker and churn it according to the manufacturer’s instructions until it reaches the texture of soft-serve ice cream, usually around 20-25 minutes.
Step 4: Set Aside the Ice Cream Base
Once churning is complete, transfer the ice cream base to a large bowl or container and set it aside.
Step 5: Make the Cookie Dough
In another mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy.
Step 6: Add Vanilla Extract
Mix in the vanilla extract until well combined with the butter and sugars.
Step 7: Prepare the Flour
Gradually stir in the heat-treated flour and salt until a dough forms. To heat-treat the flour, spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes, then let it cool.
Step 8: Fold in Mini Chocolate Chips
Gently fold in the mini chocolate chips into the cookie dough mixture until evenly distributed.
Step 9: Form Cookie Dough Bites
Roll the dough into small bite-sized pieces and set them aside to prepare for mixing into the ice cream.
Step 10: Combine Ingredients
When the ice cream has reached a soft-serve consistency, fold in the chopped Snickers, chopped Reeses, cookie dough bites, and extra mini chocolate chips if desired. Mix carefully to ensure an even distribution.
Step 11: Transfer Ice Cream to Container
Transfer the mixed ice cream to a large airtight container. Smooth the top with a spatula for a nice finish.
Step 12: Cover the Ice Cream
Cover the surface of the ice cream with plastic wrap or wax paper to prevent ice crystals from forming on top.
Step 13: Freeze the Ice Cream
Freeze the ice cream for at least 4-6 hours or overnight until it is firm and ready to serve.
Step 14: Serve and Enjoy
When ready to serve, scoop the ice cream into bowls or cones and relish the delightful blend of creamy ice cream, chewy cookie dough, and crunchy candy!
Pro Tips for Perfect Snickers and Reeses Delight Ice Cream
– For a richer flavor, consider using high-quality chocolate and candies.
– Make sure to heat-treat the flour to ensure it’s safe for raw consumption.
– For easy assembly, prep all ingredients ahead of time.
– Feel free to experiment with different candies for a unique twist on this easy-to-make recipe.
– This quick recipe is perfect for birthday parties, summer gatherings, or simply a sweet treat at home!
Best Cooking Techniques for Snickers and Reeses Delight Ice Cream
Mixing the Ice Cream Base
Ensure that the heavy cream, whole milk, and sugar are mixed thoroughly. This will help in achieving a smooth and creamy texture once churned. Whisk until the sugar is completely dissolved to avoid graininess in your ice cream.
Churning the Ice Cream
Follow the manufacturer’s instructions for your ice cream maker carefully. Churning should take about 20-25 minutes. This step incorporates air into the ice cream, making it light and fluffy. Don’t over-churn as this may cause it to become too hard.
Heat-Treating the Flour
Heat-treating flour is essential for making safe cookie dough. Spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes. This process kills any potential bacteria in the raw flour while still maintaining a good flavor and texture.
Mixing in the Candy and Cookie Dough
Gently fold in the Snickers, Reeses, and cookie dough bites after the ice cream has reached a soft-serve consistency. Be careful not to over-mix, as you want them distributed evenly without breaking them up too much.
Freezing for the Right Consistency
After mixing in the candies and cookie dough, it’s crucial to freeze the ice cream for at least 4-6 hours or overnight. This will allow it to firm up properly, resulting in a perfect scoopable texture.
FAQs About Snickers and Reeses Delight Ice Cream
How long should I cook Snickers and Reeses Delight Ice Cream?
You don’t “cook” the ice cream; instead, the churning process takes about 20-25 minutes, followed by freezing it for at least 4-6 hours or overnight.
Can I make Snickers and Reeses Delight Ice Cream ahead of time?
Absolutely! This ice cream can be made in advance. Just store it in an airtight container and freeze until you’re ready to serve it.
What if I don’t have an ice cream maker?
If you don’t have an ice cream maker, you can still make this recipe. Combine all the ice cream base ingredients and pour them into a shallow dish. Freeze for about 30-60 minutes, then stir vigorously with a fork or whisk. Repeat this every 30 minutes until it reaches the desired texture.
What other mix-ins can I add to Snickers and Reeses Delight Ice Cream?
You can customize the mix-ins based on your preferences! Consider adding crushed cookies, other types of chocolate, or different flavors of candy.
Can I use homemade peanut butter in this recipe?
Yes, homemade peanut butter can be used. Just make sure it’s smooth and not too runny so that it mixes well into the cream base.
Final Thoughts on Snickers and Reeses Delight Ice Cream
Indulging in Snickers and Reeses Cookie Dough Ice Cream Delight offers a truly decadent experience that blends rich flavors and varied textures. The creamy ice cream pairs beautifully with the chewy cookie dough and the crunchy sweetness of Snickers and Reeses, making every spoonful a delightful treat. Whether you’re serving it at a party or enjoying it as a personal indulgence, this recipe is sure to impress and satisfy your sweet tooth.
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