Snickerdoodle Banana Bread

Introduction

Are you a fan of the cozy flavor combination of cinnamon and sugar? If so, you’re going to fall head over heels for this Snickerdoodle Banana Bread! 🍌✨ This easy-peasy recipe transforms overripe bananas into a delightful loaf bursting with flavor. The snickerdoodle vibe makes it perfect for breakfast, an afternoon snack, or even dessert. Are you ready? Let’s bake!

Detailed Ingredients with measures

3 ripe bananas, mashed

1/3 cup melted butter

1 teaspoon vanilla extract

1 large egg

1 teaspoon baking soda

A pinch of salt

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 cup all-purpose flour

1 teaspoon cream of tartar

1 teaspoon cinnamon

2 tablespoons sugar (for the topping!)

1 teaspoon cinnamon (because we can never have too much)

Prep Time

10 minutes

Cook Time, Total Time, Yield in french

Cook Time: 55 à 65 minutes

Total Time: 1 heure 5 à 1 heure 15 minutes

Rendement: 1 pain

Now, let’s get cooking!

1. Preheat your oven to 350°F (175°C) and grab a 9×5-inch loaf pan – give it a gentle grease to prevent sticking.

2. In a large mixing bowl, take those ripe bananas and smash them up until they’re nice and mushy. Then, pour in the melted butter and mix it all together.

3. Add in the vanilla extract and the egg, stirring until everything is well blended.

4. Now it’s time to sweeten the deal! Mix in the granulated sugar and brown sugar until they’re fully incorporated into the banana goodness.

5. Sprinkle in the baking soda, salt, cream of tartar, and cinnamon. Give it a good stir to combine everything well.

6. Gently fold in the flour, mixing just until it disappears. We want our bread to stay soft and tender, so don’t overdo it!

7. Let’s make that delightful cinnamon sugar topping! In a small bowl, combine the sugar and the remaining cinnamon.

8. Pour half of your banana bread batter into the greased loaf pan, and sprinkle half of that yummy cinnamon sugar over the top.

9. Now, layer the rest of the batter on top, and finish it off with the remaining cinnamon sugar. Oh, it smells amazing already!

10. Bake in your preheated oven for about 55 to 65 minutes. You’ll know it’s done when a toothpick poked into the center comes out clean.

11. Once it’s baked, let your loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience pays off, I promise!

Conclusion

Now you can slice into your fluffy, snickerdoodle-inspired banana bread! Enjoy it warm with a pat of butter or all on its own – it’s a treat either way! 🍞💖 Happy Baking, friends!

Detailed Directions and Instructions

Step 1: Preheat Oven and Prepare Pan

Preheat your oven to 350°F (175°C) and grab a 9×5-inch loaf pan – give it a gentle grease to prevent sticking.

Step 2: Mash Bananas

In a large mixing bowl, take those ripe bananas and smash them up until they’re nice and mushy. Then, pour in the melted butter and mix it all together.

Step 3: Mix in Wet Ingredients

Add in the vanilla extract and the egg, stirring until everything is well blended.

Step 4: Add Sweeteners

Now it’s time to sweeten the deal! Mix in the granulated sugar and brown sugar until they’re fully incorporated into the banana goodness.

Step 5: Combine Dry Ingredients

Sprinkle in the baking soda, salt, cream of tartar, and cinnamon. Give it a good stir to combine everything well.

Step 6: Fold in Flour

Gently fold in the flour, mixing just until it disappears. We want our bread to stay soft and tender, so don’t overdo it!

Step 7: Make Cinnamon Sugar Topping

In a small bowl, combine the sugar and the remaining cinnamon.

Step 8: Layer Batter and Topping

Pour half of your banana bread batter into the greased loaf pan, and sprinkle half of that yummy cinnamon sugar over the top.

Step 9: Finish Layering

Now, layer the rest of the batter on top, and finish it off with the remaining cinnamon sugar. Oh, it smells amazing already!

Step 10: Bake

Bake in your preheated oven for about 55 to 65 minutes. You’ll know it’s done when a toothpick poked into the center comes out clean.

Step 11: Cool the Loaf

Once it’s baked, let your loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience pays off, I promise!

Notes

Serving Suggestion

You can slice into your fluffy, snickerdoodle-inspired banana bread! Enjoy it warm with a pat of butter or all on its own – it’s a treat either way! 🍞💖

Storage

Store any leftover banana bread in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.

Mash Bananas Well

Be sure to mash the bananas thoroughly for a smooth batter and to enhance the banana flavor.

Ingredient Temperature

For best results, ensure your butter is melted but not too hot, and your egg is at room temperature before mixing.

Cook Techniques

Mashing Bananas

Using ripe bananas is key for great flavor. Mash them until smooth to ensure even distribution throughout the bread.

Mixing Wet Ingredients

Combine melted butter, mashed bananas, vanilla, and eggs thoroughly. This helps to create a creamy texture in your batter.

Incorporating Dry Ingredients

Add dry ingredients like flour, baking soda, and spices gradually. Fold them in gently to keep the bread tender.

Creating Cinnamon Sugar Topping

Mix sugar and cinnamon in a small bowl. This topping adds a delicious layer of flavor and texture to the bread.

Baking Time

Bake at 350°F (175°C) for 55 to 65 minutes. Use a toothpick to check for doneness; it should come out clean from the center.

Cooling the Bread

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This prevents sogginess and helps maintain its shape.

FAQ

Can I use frozen bananas?

Yes! Thaw and drain the excess liquid before mashing.

What if I don’t have cream of tartar?

You can omit it or use an equal amount of lemon juice or vinegar as a substitute.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in chopped nuts or chocolate chips for added texture and flavor.

How do I store leftover banana bread?

Wrap it tightly in plastic wrap and keep it at room temperature for up to 3 days or refrigerate for longer storage.

Can I freeze the banana bread?

Yes, place it in an airtight container or freezer bag. It can be frozen for up to 3 months. Just thaw before serving.

Conclusion

Indulge in the heartwarming flavors of Snickerdoodle Banana Bread, where the sweetness of ripe bananas meets the comforting combo of cinnamon and sugar. Perfectly versatile, this delightful loaf serves as a satisfying breakfast, a delicious afternoon snack, or a sweet dessert. Baking this tasty treat not only provides a mouthwatering experience but also transforms your overripe bananas into a beloved baked good. So, gather your ingredients and embrace the cozy vibes of homemade goodness!

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