The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
What is Scandinavian Christmas Cookies?
Scandinavian Christmas cookies are a delightful treat that embodies the spirit of the holiday season. Known for their unique textures and rich flavors, these cookies often incorporate nuts, spices, and wholesome ingredients that make them a festive favorite. Ruthie’s Scandinavian Christmas Cookies stand out for their smooth combination of whole wheat pastry flour, buttery richness, and a delightful crunch from the pecans. Perfect for sharing with family and friends, these cookies are a staple in many Scandinavian households during the holidays.
Ingredients & Measurements for Scandinavian Christmas Cookies
– 1 cup softened unsalted butter
– 2 cups whole wheat pastry flour
– 1 cup powdered sugar
– 1 cup chopped pecans
– 3 1/4 teaspoons water
– 1 tablespoon vanilla extract
– 1/2 cup powdered sugar for dusting or rolling
How Long Does It Take to Make Scandinavian Christmas Cookies?
Preparing Ruthie’s Scandinavian Christmas Cookies is a straightforward process that doesn’t require much time. From start to finish, you can have a delicious batch ready in about 30-40 minutes. This includes mixing the ingredients, baking, and allowing them to cool before adding the finishing touch of powdered sugar. These cookies are not only easy to make but also yield impressive results, making them perfect for holiday gatherings or cozy baking sessions at home. Enjoy the delightful aroma and the warm heart of Scandinavian traditions during your holiday festivities!
How to Make Scandinavian Christmas Cookies (Step-by-Step Guide)
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
Step 2: Cream the Butter and Sugar
In a large bowl, cream together 1 cup of softened unsalted butter and 1 cup of powdered sugar. Mix until the mixture is smooth and fluffy.
Step 3: Add Whole Wheat Pastry Flour
Gradually mix in 2 cups of whole wheat pastry flour into the butter and sugar mixture. Stir until it is well combined and the dough starts to form. This adds a nutty flavor to your cookies.
Step 4: Incorporate Pecans, Water, and Vanilla
Stir in 1 cup of chopped pecans, 3 1/4 teaspoons of water, and 1 tablespoon of vanilla extract. Continue mixing until the dough comes together nicely.
Step 5: Shape the Cookies
Roll the dough into small balls, about 1 inch in diameter. Place them evenly spaced on a baking sheet lined with parchment paper.
Step 6: Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden around the edges. Keep a close eye on them to avoid over-baking.
Step 7: Cool and Dust with Powdered Sugar
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled completely, dust them with 1/2 cup of powdered sugar for a sweet finishing touch.
Pro Tips for Perfect Scandinavian Christmas Cookies
– To achieve easy-to-make cookies, ensure the butter is softened to room temperature for better creaming.
– For a quick recipe, prepare your ingredients ahead of time so you can move through the steps efficiently.
– Experiment with other nuts or add spices like cinnamon for a personalized twist on this best homemade cookie recipe.
Best Cooking Techniques for Scandinavian Christmas Cookies
Creaming Butter and Sugar
Properly creaming the softened butter and powdered sugar until smooth is essential for a light and airy texture in the cookies. Make sure the butter is at room temperature to achieve the best results.
Using Whole Wheat Pastry Flour
Whole wheat pastry flour adds a nutty flavor and a unique texture to your cookies. It’s key to sift the flour to avoid lumps and ensure an even mixture.
Incorporating Ingredients Gently
When mixing in the chopped pecans and other wet ingredients, be careful not to overmix the dough. Gently folding the ingredients ensures the cookies remain tender.
Rolling Dough Balls Consistently
For even baking, make sure to roll the dough into uniform balls. This ensures that all cookies bake at the same rate and develop a consistent texture.
Monitoring Baking Time
Check the cookies at 10 minutes to avoid overbaking. The cookies should be lightly golden when done; they will continue to firm up as they cool.
FAQs About Scandinavian Christmas Cookies
How long should I cook Scandinavian Christmas Cookies?
Bake them for 10-12 minutes or until they are lightly golden, depending on your oven.
Can I make Scandinavian Christmas Cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Just roll the dough into balls and bake when ready to serve.
What can I use instead of pecans?
You can substitute pecans with walnuts or almonds for a different flavor profile.
How do I store Scandinavian Christmas Cookies?
Store them in an airtight container at room temperature for up to a week, or freeze for longer storage.
Can I add spices to the cookie dough?
Absolutely! Adding spices like cinnamon or nutmeg can enhance the flavor, making them even more festive.
Is it necessary to dust the cookies with powdered sugar?
Dusting with powdered sugar is not required but adds a sweet touch and a beautiful presentation to the cookies.
Final Thoughts on Scandinavian Christmas Cookies
Ruthie’s Scandinavian Christmas Cookies are a delightful treat that perfectly encapsulates the warmth and joy of the holiday season. With their buttery texture and nutty flavor, these cookies are not just a festive addition to your dessert table but also a wonderful way to share a piece of Scandinavian tradition with family and friends. The simplicity of the recipe makes it accessible, while the unique twist of whole wheat pastry flour adds a wholesome touch. Dusted with powdered sugar, these cookies are sure to impress and satisfy your sweet tooth, making them a lovely homemade gift or a charming holiday snack.
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