Sausage Spinach Potato Soup

What is Sausage Spinach Potato Soup?

Sausage Spinach Potato Soup is a hearty and nutritious dish that brings together the robust flavors of turkey sausage, fresh spinach, creamy white beans, and tender potatoes. This delightful meal not only offers a wonderful blend of textures and tastes but is also a healthy option that can be prepared in less than an hour. It’s perfect for cool evenings or anytime you crave a comforting bowl of homemade soup. Whether you’re looking for an easy recipe to feed your family or a simple dish for meal prep, this soup checks all the boxes.

Ingredients & Measurements for Sausage Spinach Potato Soup

1 lb turkey sausage, cut into slices
4 cups chicken broth
2 cups water
2 cups diced potatoes
2 cups fresh spinach
1 can (15 oz) white beans, rinsed and drained
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon olive oil

How Long Does It Take to Make Sausage Spinach Potato Soup?

The total time to prepare Sausage Spinach Potato Soup is approximately 40 to 50 minutes. This includes around 10 minutes for chopping and prepping the ingredients, followed by a quick cooking process that allows all the flavors to meld together beautifully. With its ease of preparation, this soup can easily become a go-to recipe for busy weeknights or a relaxing weekend meal. Enjoy the satisfaction of a homemade dish that delivers on taste and nutrition!

How to Make Sausage Spinach Potato Soup (Step-by-Step Guide)

Step 1: Brown the Sausage

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 lb of turkey sausage, sliced into pieces. Cook the sausage until it is browned, stirring occasionally. Once done, remove the sausage from the pot and set it aside.

Step 2: Sauté Onion and Garlic

In the same pot, add 1 chopped onion and 2 cloves of minced garlic. Cook for about 3-4 minutes until the onion is soft and fragrant, enhancing the overall flavor of the soup.

Step 3: Add Potatoes and Seasonings

Add 2 cups of diced potatoes to the pot along with 1 teaspoon of dried thyme, salt, and pepper to taste. Stir well and cook for about 5 minutes, stirring occasionally to prevent sticking.

Step 4: Incorporate Broth and Simmer

Pour in 4 cups of chicken broth and 2 cups of water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender and cooked through.

Step 5: Add Beans and Spinach

Stir in 1 can (15 oz) of rinsed and drained white beans, along with 2 cups of fresh spinach. Cook for an additional 5 minutes, or until the spinach has wilted and blended into the soup.

Step 6: Reintroduce the Sausage

Finally, add the browned sausage back into the pot. Let everything simmer together for another 5 minutes to meld the flavors. Serve the soup hot, and enjoy it with some crusty bread if you like.

Pro Tips for Perfect Sausage Spinach Potato Soup

– For added flavor, consider using spicy turkey sausage or adding red pepper flakes for a kick.
– If you prefer a thicker soup, mash a few potato pieces against the side of the pot and stir them back in.
– This easy-to-make recipe can be made ahead and reheated, making it a perfect quick recipe for busy days.
– Experiment with fresh herbs like parsley or basil for a fresh finish.
– Customize your soup by adding additional vegetables such as carrots or celery for richer texture and taste.

Best Cooking Techniques for Sausage Spinach Potato Soup

Searing the Turkey Sausage

Searing the turkey sausage slices initially in olive oil enhances their flavor and adds a rich, caramelized crust. This step is crucial as it infuses the soup with the delicious juices from the sausage, creating a more robust base for the soup.

Sautéing Aromatics

Sautéing the onion and garlic in the pot after browning the sausage helps build a flavorful foundation for your soup. Cooking them until they are soft and fragrant allows their natural sweetness to enhance the overall taste.

Simmering for Flavor Development

Bringing the soup to a boil and then reducing it to a simmer allows the flavors to meld together. Simmering the ingredients, particularly the potatoes and thyme, ensures they absorb the broth’s essence, resulting in a more cohesive dish.

Addition of Spinach and White Beans

Adding the spinach and white beans toward the end of the cooking process preserves the vibrant color and nutritional value of the spinach and keeps the beans intact. This technique ensures that they retain their textures and flavors without becoming mushy.

Final Blending of Ingredients

Letting the sausage blend back into the soup after adding the spinach allows for a harmonious mix of flavors. This final simmer helps the sausage reheat and integrate fully with the other components, ensuring every bowl is well-balanced.

FAQs About Sausage Spinach Potato Soup

How long should I cook Sausage Spinach Potato Soup?

You should cook the soup for about 40-45 minutes in total. This includes browning the sausage, sautéing the aromatics, simmering the potatoes, and adding the final ingredients.

Can I make Sausage Spinach Potato Soup ahead of time?

Yes, you can prepare this soup ahead of time! It stores well in the refrigerator for up to three days. Reheat gently before serving to maintain the best texture and flavor.

Can I freeze Sausage Spinach Potato Soup?

Absolutely! This soup freezes well. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to three months. Thaw in the refrigerator before reheating.

What can I substitute for turkey sausage?

If you prefer, you can use chicken sausage, pork sausage, or even a plant-based sausage substitute. Just keep in mind that the flavor and fat content may vary.

How can I make Sausage Spinach Potato Soup thicker?

To thicken the soup, you can mash some of the potatoes in the pot or add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) during the simmering process.

Final Thoughts on Sausage Spinach Potato Soup

This hearty Sausage Soup with Spinach, Potatoes, and White Beans is not only delicious but also packed with nutrients. The combination of turkey sausage, robust greens, and creamy white beans creates a comforting dish perfect for any season. Whether you’re looking for a quick meal on a busy weeknight or a nourishing option to warm you up on a chilly day, this soup delivers on all fronts. Enjoy it on its own or alongside some crusty bread for a satisfying dining experience.

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