The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
What is Sausage Cream Cheese Crescents?
Sausage Cream Cheese Crescents are a delightful and easy-to-make dish that combines the rich flavors of breakfast sausage and cream cheese with the flaky texture of crescent roll dough. Perfect for breakfast, brunch, or as a savory snack, these crescents are a crowd-pleaser that can be prepared in a short amount of time. Their warm, cheesy filling encased in golden brown pastry makes them an ideal addition to any gathering or a comforting treat for yourself.
Ingredients & Measurements for Sausage Cream Cheese Crescents
– 1 pound breakfast sausage, cooked and crumbled
– 8 oz cream cheese, softened
– 1 cup shredded cheese (cheddar, mozzarella, or your choice)
– 2 cans refrigerated crescent roll dough (8 oz each)
How Long Does It Take to Make Sausage Cream Cheese Crescents?
Making Sausage Cream Cheese Crescents is a quick and rewarding process. From preparation to baking, you can expect to spend around 30 minutes in total. This makes it an excellent option for busy mornings or last-minute gatherings. Not only are they homemade and satisfying, but they can also be made in larger batches, allowing you to feed a group without much hassle. Enjoy the sumptuous fusion of flavors in every bite of these comforting treats!
How to Make Sausage Cream Cheese Crescents (Step-by-Step Guide)
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it. This ensures that your crescents won’t stick and will bake evenly.
Step 2: Prepare the Filling
In a medium bowl, mix the cooked and crumbled sausage with the softened cream cheese and shredded cheese until everything is well combined. Make sure the mixture is creamy and smooth. Set this mixture aside for later use.
Step 3: Unroll the Crescent Dough
Unroll the crescent roll dough and separate it into individual triangles. Work carefully to avoid tearing the dough.
Step 4: Fill the Dough
Take a small spoonful of the sausage and cheese mixture and place it on the wide end of each triangle. Be generous but avoid overfilling, which can make rolling challenging.
Step 5: Roll the Crescents
Starting from the wide end, carefully roll each triangle up toward the point. Make sure to tuck the filling in as you roll, and place the rolls seam-side down on the prepared baking sheet.
Step 6: Bake the Crescents
Bake the crescent rolls in the preheated oven for 12 to 15 minutes, or until they turn golden brown. Keep an eye on them to prevent burning, as oven temperatures may vary.
Step 7: Serve and Enjoy
Serve the sausage cream cheese crescents warm as a delicious snack, appetizer, or breakfast treat. They are easy to make and perfect for sharing with friends and family.
Pro Tips for Perfect Sausage Cream Cheese Crescents
– Use pre-cooked sausage for a quick recipe that saves time.
– Experiment with different types of cheeses for unique flavors.
– Serve with a dipping sauce like ranch or marinara for added fun.
– These crescents are best enjoyed fresh but can be stored in an airtight container for a couple of days and reheated in the oven.
Best Cooking Techniques for Sausage Cream Cheese Crescents
Prepping the Ingredients
Make sure to properly cook and crumble the breakfast sausage before mixing it with cream cheese and shredded cheese. This ensures that the filling is flavorful and has a great texture.
Mixing the Filling
Use a fork or spatula to blend the cooked sausage with the softened cream cheese and shredded cheese thoroughly. This ensures an even distribution of flavors in every bite.
Rolling the Crescents
When unrolling the crescent roll dough, be gentle to maintain the integrity of the triangles. Place the filling at the wide end and roll carefully to avoid spilling the mixture out.
Baking to Perfection
Preheat your oven properly and bake until the crescent rolls are golden brown. This ensures a flaky texture on the outside while keeping the filling warm and gooey.
Serving Warm
These crescents are best served warm. Let them cool for just a minute after baking, and then enjoy them while they’re still soft and cheesy.
FAQs About Sausage Cream Cheese Crescents
How long should I cook Sausage Cream Cheese Crescents?
Bake your Sausage Cream Cheese Crescents for 12 to 15 minutes at 375°F (190°C) or until they are golden brown.
Can I make Sausage Cream Cheese Crescents ahead of time?
Yes, you can prepare the filling and assemble the crescents in advance. Store them in the fridge before baking, and then bake when ready to serve.
Can I use a different type of sausage for the filling?
Absolutely! You can use any type of sausage you prefer, including spicy sausage, chicken sausage, or even a vegetarian alternative.
What can I serve with Sausage Cream Cheese Crescents?
These crescents pair well with dipping sauces like ranch, barbecue, or hot sauce. They also make a great addition to a brunch table or party platter.
How should I store leftover Sausage Cream Cheese Crescents?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best texture.
Final Thoughts on Sausage Cream Cheese Crescents
Sausage Cream Cheese Crescents are a delightful combination of savory sausage, creamy cheese, and flaky dough that make for an irresistible snack or appetizer. Whether served at a gathering, as a hearty breakfast, or simply enjoyed on your own, these crescents are sure to impress your family and friends. With their ease of preparation and mouthwatering taste, they’re a perfect addition to your recipe repertoire.
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