Potato Chip Latkes

What is Potato Chip Latkes?

Potato Chip Latkes are a creative twist on the traditional Jewish potato latkes, perfect for those seeking a fun and easy homemade dish. These delightful fritters combine the classic flavors of potato latkes with the crunch and saltiness of kettle-style potato chips. While traditional latkes are made from grated potatoes, this recipe simplifies the process, making it ideal for busy cooks who still want to serve a delicious treat. Perfect for holiday gatherings or as a snack, these Potato Chip Latkes offer a unique flavor profile that will surprise and delight your guests.

Ingredients & Measurements for Potato Chip Latkes

– 2 cups kettle-style potato chips with sea salt, or more if needed
– 1 large egg
– 1/3 cup milk
– 1/4 cup water
– 1/2 teaspoon salt
– 1 tablespoon all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon ground black pepper
– 1 tablespoon minced onions
– A pinch of cayenne pepper, or to taste
– 1/4 cup vegetable oil
– 1/4 cup applesauce (optional)
– 1/4 cup sour cream (optional)
– 1 tablespoon chopped chives (optional)

How Long Does It Take to Make Potato Chip Latkes?

Making Potato Chip Latkes is not only easy but also quick! The total preparation and cooking time will vary, typically taking around 60 to 90 minutes. This includes about 30 minutes for refrigeration to allow the mixture to thicken and help enhance the flavors. Whether you are preparing them for a festive occasion or a casual family meal, these latkes can be ready in no time, making them a fantastic choice for any occasion. Get ready to impress your family and friends with this modern take on a classic dish!

How to Make Potato Chip Latkes (Step-by-Step Guide)

Step 1: Crush the Potato Chips

Place the potato chips in a bowl and crush them into small pieces using your hands until you have 1 cup of crushed chips.

Step 2: Prepare the Egg Mixture

In a large bowl, whisk together the egg, milk, water, salt, flour, baking powder, black pepper, onions, and cayenne until well mixed.

Step 3: Combine Mixtures

Gently fold the crushed potato chips into the egg mixture until everything is combined.

Step 4: Chill the Batter

Cover the bowl and let it sit in the refrigerator for 30 minutes to 1 hour, or overnight, to thicken the mixture.

Step 5: Heat the Oil

In a nonstick skillet, heat the vegetable oil over medium heat.

Step 6: Form the Latkes

Once the oil is hot, drop spoonfuls of the batter into the skillet, making about 4 latkes.

Step 7: Cook One Side

Cook the latkes on one side until they are golden brown, about 4 minutes, without moving them.

Step 8: Flip and Cook

Flip the latkes and cook the other side until browned, which should take another 3 to 4 minutes.

Step 9: Drain Excess Oil

After cooking, place the latkes on a paper towel-lined plate to soak up excess oil for about 1 minute.

Step 10: Serve and Enjoy

Serve the latkes warm with applesauce, sour cream, and fresh chives if desired.

Pro Tips for Perfect Potato Chip Latkes

For an easy to make and quick recipe, ensure the oil is adequately heated before adding the batter for crispy latkes. Allow the batter to chill properly for the best homemade texture. Adjust the seasoning to your preference to elevate the flavors!

Best Cooking Techniques for Potato Chip Latkes

Using High-Quality Oil

To achieve crispy latkes, use a high-quality vegetable oil with a high smoke point. Make sure the oil is heated adequately before adding the latke mixture for a perfect golden brown exterior.

Choosing the Right Potato Chips

Opt for kettle-style potato chips as they provide a hearty texture and robust flavor. Sea salt variations can enhance the taste, but feel free to adjust the salt content in the recipe based on the saltiness of the chips.

Letting the Mixture Rest

Allow the combined mixture to rest in the refrigerator for at least 30 minutes. This step helps the ingredients meld together and thickens the mixture for better latke formation.

Controlling the Temperature

Maintain a steady medium heat while cooking the latkes. Too high of a heat can cause uneven cooking and burnt outsides, while too low may lead to soggy latkes.

Flipping with Care

When flipping the latkes, do so carefully with a spatula. Avoid moving them until they have formed a crust to prevent them from falling apart.

FAQs About Potato Chip Latkes

How long should I cook Potato Chip Latkes?

Each side of the latkes should be cooked for about 3 to 4 minutes until they are golden brown.

Can I make Potato Chip Latkes ahead of time?

Yes, you can prepare and refrigerate the batter ahead of time. It’s best used within 24 hours for optimal freshness.

What can I serve with Potato Chip Latkes?

Latkes can be served with a variety of toppings, including applesauce, sour cream, and chopped chives for added flavor.

Can I use other types of chips?

While kettle-style potato chips work best, you can experiment with other flavors and types of chips, but be mindful of the salt content and texture.

Are Potato Chip Latkes gluten-free?

To make gluten-free latkes, substitute the all-purpose flour with a gluten-free flour blend, ensuring all other ingredients are also gluten-free.

How do I store leftover Potato Chip Latkes?

Store leftover latkes in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or skillet to maintain crispiness.

Final Thoughts on Potato Chip Latkes

Potato Chip Latkes offer a delightful twist on the traditional latke, combining the crunch of kettle-style chips with classic flavors. The result is a crispy, flavor-packed dish that’s perfect as an appetizer or a snack. Whether served with applesauce, sour cream, or topped with chives, these latkes are sure to impress your family and friends. Their simplicity and unique flavor make them a fun addition to any meal. Try this easy recipe today, and enjoy the delightful crunch!

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