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What is Pork Tenderloin with Cranberry Sauce?
Pork tenderloin with cranberries, walnuts, and dried fruit is a delightful dish that combines savory flavors with a touch of sweetness. This easy-to-make recipe is perfect for special occasions or family dinners. The juicy pork tenderloin is enhanced by a rich cranberry sauce that is both flavorful and visually appealing, making it a favorite among home cooks and food enthusiasts alike.
Ingredients & Measurements for Pork Tenderloin with Cranberry Sauce
– 1 teaspoon ground ginger
– 2 tablespoons light brown sugar
– 1/2 teaspoon chipotle chili powder (adjust to taste)
– 1/2 teaspoon salt (adjust to taste)
– 1/4 teaspoon freshly ground black pepper (adjust to taste)
– 2 pork tenderloins (1 1/2 pounds each)
– 2 tablespoons olive oil
– 1 can (14 ounces) jellied cranberry sauce
– 1 orange (zest and juice)
– 2 tablespoons lemon juice
– 1/3 cup dried apricots (chopped)
– 1/3 cup dried figs (chopped)
– 1/3 cup walnuts (chopped)
– 1 tablespoon fresh rosemary (minced)
– Fresh rosemary sprigs for garnish (optional)
How Long Does It Take to Make Pork Tenderloin with Cranberry Sauce?
Preparation and cooking time for pork tenderloin with cranberry sauce typically take about 45 minutes. This includes approximately 20-25 minutes of roasting, allowing the tenderloins to rest, and preparing the delicious cranberry sauce. With simple ingredients and steps, you can create a homemade meal that impresses your guests and satisfies your culinary cravings. Whether you’re serving it for a festive gathering or enjoying a comforting weeknight dinner, this dish is sure to be a hit on your dining table.
How to Make Pork Tenderloin with Cranberry Sauce (Step-by-Step Guide)
Step 1: Preheat the Oven
Preheat your oven to 425 degrees F (220 degrees C) and line a baking sheet with aluminum foil to make cleanup easier.
Step 2: Prepare the Spice Mixture
In a small bowl, mix together 1 teaspoon of ground ginger, 2 tablespoons of light brown sugar, 1/2 teaspoon of chipotle chili powder, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper. Set this seasoning aside.
Step 3: Prepare the Pork Tenderloins
Take the thin ends of each pork tenderloin and fold them under, about 2 to 3 inches. Then tie them with kitchen string twice to create an even thickness for cooking.
Step 4: Season the Pork
Brush each pork tenderloin with 1 tablespoon of olive oil. Sprinkle the prepared seasoning evenly over the pork and rub it in gently to ensure it adheres well.
Step 5: Roast the Pork Tenderloins
Place the seasoned tenderloins on the lined baking sheet and roast them in the oven for 20 to 25 minutes. Use a meat thermometer to check for an internal temperature of 135 degrees F (57 degrees C) when done.
Step 6: Rest the Pork
Remove the tenderloins from the oven, cover them loosely with foil, and let them rest for about 10 minutes. This resting time allows the internal temperature to rise to a safe 145 degrees F (63 degrees C).
Step 7: Prepare the Sauce
While the pork is resting, prepare the sauce. In a small saucepan over low heat, melt a can of jellied cranberry sauce, stirring occasionally to prevent sticking.
Step 8: Add Ingredients to the Sauce
Once melted, add the zest and juice of 1 orange, 2 tablespoons of lemon juice, 1/3 cup of chopped dried apricots, 1/3 cup of chopped dried figs, 1/3 cup of chopped walnuts, and 1 tablespoon of minced fresh rosemary. Bring this mixture to a boil, then remove it from the heat and let it sit until the pork is ready.
Step 9: Serve the Dish
To serve, slice the pork tenderloins and arrange them on a serving platter. Spoon the cranberry mixture over the slices and around the plate. Optionally, garnish with fresh rosemary sprigs for an added touch.
Pro Tips for Perfect Pork Tenderloin with Cranberry Sauce
– For extra flavor, marinate the pork overnight in the seasoning mixture for the best homemade tenderloin.
– Adjust chipotle chili powder to your desired spice level, making this recipe easy to make for any palate.
– Use fresh fruit in addition to dried for a more vibrant flavor and texture in the sauce.
Best Cooking Techniques for Pork Tenderloin with Cranberry Sauce
Brining
Brining the pork tenderloin in a solution of water, salt, and sugar before cooking can help enhance its moisture and flavor. This technique helps to prevent the meat from drying out during the cooking process.
Searing
Before roasting, searing the pork tenderloin in a hot skillet with olive oil can create a beautiful crust and lock in flavors. This technique adds depth to the dish and enhances the overall texture.
Roasting
Roasting the pork tenderloin in the oven allows for even cooking and brings out its natural flavors. Set the oven at a high temperature, around 425°F (220°C), to achieve a nicely browned exterior while keeping the inside juicy.
Resting
Allowing the pork tenderloin to rest after cooking is crucial. This technique lets the juices redistribute throughout the meat, resulting in a more tender and flavorful dish. Cover it loosely with foil for about 10 minutes before slicing.
Making a Quick Sauce
While the pork is resting, making a sauce with jellied cranberry sauce, fruit, and nuts adds a flavorful complement. Heating and mixing these ingredients creates a delicious topping that enhances the dish’s overall flavor profile.
FAQs About Pork Tenderloin with Cranberry Sauce
How long should I cook Pork Tenderloin with Cranberry Sauce?
Pork tenderloin should be roasted for about 20 to 25 minutes, reaching an internal temperature of 135°F (57°C) before resting and increasing to 145°F (63°C).
Can I make Pork Tenderloin with Cranberry Sauce ahead of time?
Yes, you can prepare the pork tenderloin and cranberry sauce ahead of time. Simply reheat the sauce before serving and warm the pork gently to maintain its tenderness.
What is the best way to slice Pork Tenderloin?
The best way to slice pork tenderloin is to cut it into medallions about 1/2 inch thick. This technique allows for even serving and showcases the beautiful interior.
Can I substitute dried fruit in the sauce?
Absolutely! You can substitute with other dried fruits like raisins or cherries based on your preference, adding a nice sweetness to your cranberry sauce.
What sides pair well with Pork Tenderloin with Cranberry Sauce?
Pork tenderloin pairs nicely with sides such as roasted vegetables, sweet potatoes, or a fresh green salad, enhancing the overall meal experience.
Final Thoughts on Pork Tenderloin with Cranberry Sauce
Elevate your dinner experience with this delightful Pork Tenderloin with Cranberries, Walnuts, and Dried Fruit. The combination of tender pork and a sweet yet tangy cranberry sauce creates a flavorful dish that’s perfect for any occasion. The crunch of walnuts and the nuances of dried fruits enhance the overall texture and taste, making it a memorable meal that’s sure to impress your family and friends. Don’t forget to let the pork rest after roasting; this step is crucial for juicy and tender slices. Serve this dish during the holidays or any special gathering, and enjoy the compliments that come your way!
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