Meatball Slider Bombs

What is Meatball Slider Bombs?

Meatball Slider Bombs are a delightful fusion of savory flavors and textures that make them an ideal appetizer or party food. These bite-sized delights consist of delicious meatballs wrapped in pizza dough, topped with melty cheese and marinara sauce. Perfect for game day, family gatherings, or casual get-togethers, Meatball Slider Bombs are not just easy to make; they also pack a satisfying punch that will leave your guests asking for more. With their crispy exterior and flavorful filling, these sliders are sure to be a hit at any event.

Ingredients & Measurements for Meatball Slider Bombs

– 2 cans (13.8 ounces each) of refrigerated pizza dough
– 24 frozen party-size meatballs, slightly thawed
– 2/3 cup marinara sauce, plus extra for serving
– 1 1/2 cups shredded mozzarella cheese
– 3 tablespoons olive oil
– Salt and freshly ground black pepper, to taste
– Optional seasonings: crushed red pepper flakes, Italian seasoning, garlic powder, or minced garlic
– 1/4 cup freshly grated Parmesan cheese

How Long Does It Take to Make Meatball Slider Bombs?

Making Meatball Slider Bombs is a quick and enjoyable process. From preparation to baking, you can expect to spend about 40 to 45 minutes in the kitchen. This includes roughly 15 minutes for assembling your sliders and an additional 22 to 24 minutes of baking time. With minimal effort, you can serve up a batch of these irresistible treats that are perfect for sharing—or keeping all to yourself!

How to Make Meatball Slider Bombs (Step-by-Step Guide)

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F (200 degrees C). Lightly spray a mini muffin tin with cooking spray to prevent sticking. This is an easy-to-make step that sets the foundation for baking the slider bombs perfectly.

Step 2: Prepare the Pizza Dough

Roll out one can of refrigerated pizza dough on a lightly floured surface until it forms a rectangle that is slightly larger than your muffin tin. Carefully place the dough over the tin, pressing it lightly into each muffin cup to fit snugly.

Step 3: Assemble the Filling

Add a thawed frozen party-sized meatball to each muffin cup. Then, top each meatball with a dollop of marinara sauce and a generous sprinkle of shredded mozzarella cheese. This creates a hearty filling for your slider bombs.

Step 4: Cover the Filling

Roll out the second can of pizza dough into a rectangle. Place this dough over the meatballs and press down gently to seal the edges, ensuring no filling escapes. Use a knife to cut around each muffin cup, creating 24 individual sliders.

Step 5: Shape the Sliders

For each slider cup, fold the top corner of the dough to meet the bottom corner on the opposite side. Repeat with the other two corners, twisting the dough on top and pinching to seal. This step gives your slider bombs a unique shape and secures the filling.

Step 6: Season the Sliders

In a small bowl, combine 3 tablespoons of olive oil with any optional seasonings you prefer, such as crushed red pepper flakes, Italian seasoning, garlic powder, or minced garlic. Brush this flavorful mixture over each slider and sprinkle grated Parmesan cheese on top for extra taste.

Step 7: Bake to Perfection

Bake the slider bombs in the preheated oven for 22 to 24 minutes, or until they are golden brown and crispy. The wonderful aroma will fill your kitchen, making this quick recipe even more enticing.

Step 8: Serve and Enjoy

Remove the sliders from the oven and let them cool slightly before serving. Enjoy them warm with extra marinara sauce on the side for dipping. These meatball slider bombs make for the best homemade appetizer or snack.

Pro Tips for Perfect Meatball Slider Bombs

– Ensure the meatballs are slightly thawed to help them cook evenly inside the dough.
– Customize your sliders by adding veggies or different cheeses.
– Use cooking spray generously to avoid sticking, making it easy to remove the sliders.
– Experiment with various seasonings to find your favorite flavor combination.
– These slider bombs are perfect for parties and gatherings, as they are easy to make and delightfully flavorful!

Best Cooking Techniques for Meatball Slider Bombs

Using a Mini Muffin Tin

Utilizing a mini muffin tin is key to achieving the perfect size and shape for your Meatball Slider Bombs. It ensures even cooking and a delightful presentation. Lightly spray the tin with cooking spray to help the sliders release easily after baking.

Rolling Out Pizza Dough

When rolling out the pizza dough, make sure it’s slightly larger than the muffin cups. This will allow you to easily press it down into the tin and create enough coverage to seal in the delicious fillings.

Sealing the Sliders

Sealing the dough properly around the meatballs is essential to keep the ingredients from spilling out during baking. Fold and pinch the edges to ensure each slider is enclosed securely.

Infusing Flavor with Seasoned Oil

Brushing the top of the sliders with olive oil mixed with optional seasonings adds a burst of flavor and achieves a golden brown finish. Experiment with different seasonings to customize your sliders.

Baking for Optimal Crispness

Bake the Meatball Slider Bombs at 400 degrees F for 22 to 24 minutes. This high temperature allows the dough to crisp up nicely while maintaining a soft interior, creating a perfect texture contrast.

FAQs About Meatball Slider Bombs

How long should I cook Meatball Slider Bombs?

Bake Meatball Slider Bombs in a preheated oven at 400 degrees F for 22 to 24 minutes or until they are golden brown and crispy.

Can I make Meatball Slider Bombs ahead of time?

Yes, you can prepare the components ahead of time. Assemble the sliders and refrigerate them until you are ready to bake, but be sure to bake them just before serving for the best texture.

Can I use homemade meatballs for Meatball Slider Bombs?

Absolutely! Homemade meatballs can add a personal touch and enhanced flavor. Just ensure they are the same size as the frozen party-size meatballs for even cooking.

What dipping sauces pair well with Meatball Slider Bombs?

Marinara sauce is a classic pairing, but you can also serve them with ranch dressing, garlic aioli, or a spicy sriracha mayo for extra flavor.

Can I freeze leftover Meatball Slider Bombs?

Yes, you can freeze leftover Meatball Slider Bombs. Allow them to cool completely, then store them in an airtight container or freezer bag. Reheat them in the oven for best results when ready to eat.

Final Thoughts on Meatball Slider Bombs

Meatball Slider Bombs are a fun and flavorful twist on traditional meatball dishes. These bite-sized delights bring together the comforting tastes of pizza, meatballs, and gooey cheese, making them a perfect appetizer or a satisfying meal. They are not only easy to prepare but also customizable, allowing you to add your favorite seasonings for that extra kick. Serve them warm with marinara sauce for dipping, and watch as they disappear from the plate in no time!

More Recipes You’ll Love

Cheesy Garlic Breadsticks

These delightful breadsticks are the perfect companion to your sliders. Made with fresh dough and topped with garlic butter and mozzarella, they are a must-try!

Stuffed Mini Peppers

These vibrant mini peppers stuffed with seasoned ground meat and cheese offer a refreshing alternative. They are both colorful and delicious, perfect for any gathering.

Spicy Chicken Wings

For those who crave a little heat, these spicy chicken wings will surely satisfy your needs. Toss them in your favorite sauce for an extra flavor punch and serve alongside your sliders!

Homemade Pizza Rolls

Explore the world of pizza in a roll! These homemade pizza rolls are stuffed with cheese, pepperoni, and your favorite toppings, making them another perfect game day treat.

Caprese Skewers

For a lighter option, these Caprese skewers with fresh mozzarella, tomatoes, and basil create a refreshing appetizer that balances well with the richness of the sliders.

Try these easy recipes today and elevate your culinary repertoire!