Marry Me Dip

What is Marry Me Dip?

Marry Me Dip is an irresistible, creamy delight that needs a spot at every gathering and celebration. Perfect for any occasion, this dip combines rich flavors and textures that create an unforgettable culinary experience. Whether it’s game day, a family get-together, or a cozy night in, Marry Me Dip will leave your taste buds begging for more. With a blend of sun-dried tomatoes, spinach, cream cheese, and mozzarella, every bite is packed with flavor and decadence.

Ingredients & Measurements for Marry Me Dip

To make this delightful dip, you’ll need the following ingredients:

– 1/2 cup julienne-cut sun-dried tomatoes in oil, drained and chopped
– 1 tablespoon oil from the sun-dried tomatoes jar
– 1 tablespoon minced garlic
– 1 tablespoon tomato paste
– 1 package (8 ounces) cream cheese, softened and cut into 1-inch cubes
– 1 cup sour cream
– 1 package (6 ounces) frozen cut leaf spinach, thawed, drained, and patted dry
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1/4 teaspoon black pepper, freshly ground
– 1/4 teaspoon kosher salt
– 1 1/4 cups shredded low-moisture part-skim mozzarella cheese, divided
– Fresh basil, chopped, for garnish
– Crostini toast, for serving

How Long Does It Take to Make Marry Me Dip?

Creating your homemade Marry Me Dip is a breeze and won’t take up too much of your time. From preparation to baking, you can expect the entire process to take about 30 minutes. This makes it not only a delicious option but also an easy one to whip up last minute. Perfect for those spontaneous gatherings or just a weeknight snack, you’ll find that this dip is the best choice for satisfying your cravings.

How to Make Marry Me Dip (Step-by-Step Guide)

Step 1: Gather Ingredients and Preheat

Gather all the ingredients needed for this easy-to-make Marry Me Dip. Preheat your oven to 375 degrees F (190 degrees C) to ensure it’s hot and ready for baking.

Step 2: Sauté Garlic and Tomato Paste

In a 10-inch enamel-coated cast-iron skillet, heat 1 tablespoon of oil from the sun-dried tomatoes over medium heat. Add the minced garlic and tomato paste, cooking for 2 to 3 minutes while stirring continuously until the garlic becomes fragrant and the tomato paste darkens slightly.

Step 3: Combine Cream Cheese and Sour Cream

Remove the skillet from the heat. Whisk in the cream cheese and sour cream until the mixture is smooth. This step creates a creamy base for your dip.

Step 4: Add Remaining Ingredients

Gently fold in the thawed spinach, Parmesan cheese, Italian seasoning, black pepper, kosher salt, chopped sun-dried tomatoes, and 1 cup of shredded mozzarella cheese until everything is well combined, creating a delicious blend of flavors.

Step 5: Prepare for Baking

Spread the mixture evenly in the skillet. Then, sprinkle the remaining 1/4 cup of mozzarella cheese on top, ensuring that it covers the dip for a cheesy finish.

Step 6: Bake and Broil

Bake in the preheated oven until the cheese is melted and the edges are bubbling, about 8 to 10 minutes. Without taking the skillet out of the oven, switch the oven to broil. Broil for an additional 3 to 5 minutes until the top cheese is lightly browned, giving your dip a perfect golden crust.

Step 7: Garnish and Serve

Garnish your Marry Me Dip with chopped fresh basil to add a pop of color and flavor. Serve warm with crostini for dipping, making it an ideal appetizer for gatherings.

Pro Tips for Perfect Marry Me Dip

– Make sure to fully drain and pat dry your thawed spinach to prevent a watery dip.
– Feel free to customize by adding extra ingredients like artichokes or different cheeses for an even more flavorful experience.
– This quick recipe is excellent for entertaining and can be prepared in advance; simply bake just before serving for the best homemade taste.

Best Cooking Techniques for Marry Me Dip

Using High-Quality Ingredients

Start with high-quality sun-dried tomatoes, cream cheese, and fresh basil. Quality ingredients enhance the flavor of the dip significantly.

Careful Garlic Sautéing

When sautéing garlic, be attentive to avoid burning it. Cook over medium heat until fragrant to release the full flavor without bitterness.

Proper Cream Cheese Integration

Make sure the cream cheese is softened to room temperature; this allows for easier mixing and a smoother final texture. Cube it prior to mixing for better incorporation.

Thawing and Draining Spinach

Ensure the frozen spinach is thoroughly thawed and drained, removing excess moisture. This prevents the dip from becoming watery.

Baking and Broiling Techniques

Bake until bubbly and then broil for a few minutes to achieve a crispy, golden cheese topping. Keep a close eye on the dip during broiling to prevent burning.

Garnishing for Presentation

Add freshly chopped basil as a finishing touch right before serving. It adds color and a fragrant note that elevates the dish.

FAQs About Marry Me Dip

How long should I cook Marry Me Dip?

Bake for 8 to 10 minutes at 375 degrees F, then broil for 3 to 5 minutes until the cheese is golden brown.

Can I make Marry Me Dip ahead of time?

Yes, you can prepare the dip the day before. Store it in the refrigerator and bake when ready to serve.

What can I serve with Marry Me Dip?

Crostini toast is traditional, but you can also serve it with pita chips, crackers, or fresh vegetables.

Is Marry Me Dip vegetarian?

Yes, this dip is vegetarian-friendly, making it a great option for gatherings with different dietary preferences.

Can I freeze Marry Me Dip?

Freezing is not recommended as it can affect the texture of the cheese and spinach. It’s best enjoyed fresh.

What adjustments can I make for a spicier version of Marry Me Dip?

Add crushed red pepper flakes or diced jalapeños into the mixture to increase the heat according to your taste preference.

Final Thoughts on Marry Me Dip

Marry Me Dip is a delicious and indulgent appetizer that brings together the rich flavors of sun-dried tomatoes, creamy cheeses, and spinach. This baked dip is perfect for sharing and will surely impress your guests, making it a wonderful addition to any gathering or celebration. The combination of creamy textures and savory flavors creates a dish that is irresistible and comforting. Serve it warm with crostini, and watch it disappear in no time!

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