The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Craving a refreshing twist on a classic treat? These Lemon Meringue Pie Cannolis are the perfect blend of tangy lemon, creamy mascarpone, and crispy cannoli shells. Get ready to wow your taste buds!
Zesty Lemon Meringue Pie Cannolis 🍋
Course: DessertDifficulty: MediumServings
servings
1
Prep time
20
minutesCooking/ Cooling Time
2
hourscalories per serving
350
kcalIngredients
- For the Lemon Filling:
1 cup lemon curd 🍋 (store-bought or homemade)
1 cup mascarpone cheese 🧀
1/2 cup powdered sugar 🍭
1 tsp vanilla extract 🌟
- For the Meringue:
3 large egg whites 🥚
1/2 tsp cream of tartar
1 cup granulated sugar 🍚
- For the Cannoli Shells:
12 store-bought cannoli shells (or homemade if you’re feeling adventurous!) 🥯
- Optional Garnishes:
Lemon zest 🍋
Fresh mint leaves 🌿
Directions
- Prepare the Lemon Filling:
- Mix lemon curd, mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. 🥄
- Make the Meringue:
- Preheat oven to 350°F (175°C). 🔥
- Beat egg whites and cream of tartar until soft peaks form. Add sugar gradually until stiff peaks form. 🥄
- Pipe or spoon meringue onto a baking sheet and bake for 10-12 minutes until golden. Let cool. 🕒
- Assemble the Cannolis:
- Fill cannoli shells with lemon filling using a piping bag or spoon. 💧
- Top with a piece of baked meringue and garnish with lemon zest and fresh mint leaves if desired. 🍃
- Serve and Enjoy:
- Perfect for a sweet treat or special occasion! 🎉
Notes
- Deliciousness Awaits! 😍🍰
Enjoy this indulgent dessert that combines the rich flavors of chocolate, peanut butter, and banana in a creamy trifle! 🍰😋
