Last Minute Peach Cobbler

What is Last Minute Peach Cobbler?

Last Minute Peach Cobbler is a delightful dessert that combines the sweetness of peaches with a buttery, golden crust. This recipe is perfect for those unexpected guests or cravings for something sweet when time is of the essence. With minimal ingredients and a simple process, you can create a homemade treat that feels special, yet is incredibly easy to whip up. The result is a warm, comforting dish that is great for any occasion, making it a favorite among families and friends alike.

Ingredients & Measurements for Last Minute Peach Cobbler

– 1 can of sliced peaches
– 1 cup of granulated sugar
– 1 stick (1/2 cup) of butter
– 1 cup of all-purpose flour
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 1 cup of milk
– 1 teaspoon of vanilla extract

How Long Does It Take to Make Last Minute Peach Cobbler?

Making Last Minute Peach Cobbler is a quick and straightforward process. In just about 10 to 15 minutes, you can have your ingredients prepared and ready to go. Once you place your dish in the oven, it generally takes about 1 hour to bake. This means that from start to finish, you can enjoy this homemade dessert in under 75 minutes. It’s an ideal solution for anyone looking to create an easy yet delicious dish without spending all day in the kitchen. Whether you serve it warm with ice cream or on its own, this peach cobbler is sure to impress everyone at your table.

How to Make Last Minute Peach Cobbler (Step-by-Step Guide)

Step 1: Prepare the Peaches

Begin by draining the sliced peaches from the can. In a medium mixing bowl, combine the drained peaches with 1/4 cup of granulated sugar. Set this mixture aside to allow the peaches to soak up the sugar.

Step 2: Preheat the Oven and Melt the Butter

Preheat your oven to 350°F (175°C). Take an 8×8 inch glass baking dish or a 2-quart casserole dish and place the stick of butter inside. Put the dish in the preheating oven and let the butter melt completely. Keep an eye on it to avoid burning. Once the butter is melted, carefully remove the dish from the oven.

Step 3: Make the Batter

In a separate medium bowl, mix together the remaining 1 cup of granulated sugar, 1 cup of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Add in 1 cup of milk and 1 teaspoon of vanilla extract. Stir the mixture well until all ingredients are combined and you have a smooth batter.

Step 4: Combine the Ingredients

Carefully pour the prepared batter over the melted butter in the baking dish. Do not stir the mixture. Instead, layer the peach and sugar mixture evenly on top of the batter, distributing the peaches as desired.

Step 5: Bake the Cobbler

Place the baking dish in the preheated oven and bake for about 1 hour, or until the crust is golden brown and a toothpick inserted in the center comes out clean. As it bakes, the batter will rise and form a delightful topping for the peaches.

Pro Tips for Perfect Last Minute Peach Cobbler

– Make sure to drain the peaches well to prevent excess moisture in your cobbler.
– For an extra touch of flavor, consider adding a sprinkle of cinnamon over the peaches before baking.
– Serve warm with a scoop of vanilla ice cream for a delicious homemade dessert.
– This easy-to-make cobbler is perfect for last-minute gatherings or when you crave something sweet and quick. Enjoy the best homemade peach cobbler with minimal effort!

Best Cooking Techniques for Last Minute Peach Cobbler

Using Canned Peaches for Convenience

Utilizing canned peaches saves time and provides you with a sweet, juicy fruit that’s ready to use. Be sure to drain the peaches well to avoid excess liquid that could make your cobbler soggy.

Creating a Perfect Batter

Mix the batter until it is just combined. Over-mixing can lead to a tough texture. A few lumps are okay; they will bake out in the oven to create a soft, fluffy topping.

Melting Butter for Flavor

Melt the butter in the baking dish before adding the batter. This technique allows the batter to form a crispy edge and enhances the flavor of the cobbler.

Layering for a Great Texture

Pour the batter over the melted butter without stirring. This allows the batter to rise during baking, creating a delicious topping that contrasts beautifully with the peaches.

Monitoring Baking Time

Keep an eye on the cobbler as it bakes. Ovens can vary, and the cobbler should be golden brown on top before removing it. A toothpick inserted should come out clean when it’s done.

FAQs About Last Minute Peach Cobbler

How long should I cook Last Minute Peach Cobbler?

Bake the cobbler for about 1 hour at 350°F (175°C), or until the top is golden brown and a toothpick comes out clean from the center.

Can I make Last Minute Peach Cobbler ahead of time?

Yes, you can prepare the batter and peaches in advance, but it’s best to bake it right before serving for optimal freshness and texture.

Can I use fresh peaches instead of canned?

Absolutely! If using fresh peaches, peel and slice them, then toss them with sugar as instructed. You may need to adjust the sugar depending on the sweetness of the peaches.

What can I serve with Last Minute Peach Cobbler?

Serve warm with vanilla ice cream or whipped cream for a delightful dessert that complements the flavors of the peach cobbler perfectly.

Can I substitute almond milk for regular milk?

Yes, you can use almond milk or any other non-dairy milk in place of regular milk. Just be aware that the flavor and texture may vary slightly.

Final Thoughts on Last Minute Peach Cobbler

This Last Minute Peach Cobbler is a delightful and quick dessert that promises a burst of flavor in every bite. With its tender crust and sweet, tender peaches, it’s an incredible treat that can be prepared in no time, perfect for any last-minute gatherings or personal indulgence. Whether served warm with a scoop of ice cream or simply by itself, this cobbler is sure to be a hit. So, gather your ingredients and whip up this satisfying dessert tonight!

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