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Craving a unique and flavorful twist on tacos? 🌮✨ Try these Korean BBQ Beef Tacos! They feature tender, marinated beef cooked to perfection and topped with fresh vegetables and a zesty sauce. This delicious fusion brings together the best of Korean and Mexican cuisine, making it a perfect dish for taco night or a fun dinner party. Your taste buds are in for a treat! 🎉
Korean BBQ Beef Tacos 🌮🔥
Course: MainCuisine: KoreanDifficulty: EasyServings
servings
4
Prep time
20
minutesCooking/ Cooling Time
15
minutescalories per serving
310
kcalIngredients
- For the Beef Marinade:
1 lb flank steak or sirloin, thinly sliced 🥩
1/4 cup soy sauce 🌿
2 tablespoons brown sugar 🍬
1 tablespoon sesame oil 🥢
3 cloves garlic, minced 🧄
1 teaspoon ginger, minced 🌟
- For the Tacos:
8 small corn or flour tortillas 🌮
1 cup shredded cabbage 🥬
1/2 cup sliced cucumbers 🥒
1/2 cup chopped green onions 🌱
1/4 cup cilantro, chopped 🌿
- For the Sauce:
1/4 cup mayonnaise 🥫
1 tablespoon gochujang (Korean chili paste) 🌶️
1 tablespoon lime juice 🍋
Directions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger. Add the sliced beef and marinate for at least 15 minutes.
- Heat a skillet over medium-high heat. Cook the marinated beef for about 3-5 minutes until browned and cooked through. 🌟
- While the beef cooks, prepare the sauce by mixing mayonnaise, gochujang, and lime juice in a small bowl.
- Warm the tortillas in a dry skillet or microwave.
- To assemble, place a portion of beef on each tortilla, then top with shredded cabbage, cucumbers, green onions, and cilantro. Drizzle with the gochujang sauce.
Notes
- For added crunch, consider adding sliced radishes or jalapeños! 🌶️
- If you prefer, you can grill the beef for a smoky flavor! 🔥
- These tacos are great with a side of kimchi for an extra kick! 🌟
These Korean BBQ Beef Tacos offer a delightful blend of flavors that will leave your taste buds dancing! 🌮✨ Easy to prepare and packed with delicious ingredients, they’re perfect for any taco night or casual gathering. Enjoy the fusion of cultures in every bite! 🎉
