The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
What is Keto Delicious Cinnamon Roll Cake?
Keto Delicious Cinnamon Roll Cake is a delectable and guilt-free dessert that combines all the comforting flavors of classic cinnamon rolls with the ease of a coffee cake. Perfect for those following a ketogenic diet or anyone looking to reduce their sugar intake, this cake boasts a moist and fluffy texture, thanks to almond flour. With a delightful cinnamon-sweet filling and rich cream cheese frosting, this easy-to-make treat can be enjoyed at breakfast, as a snack, or even as a dessert.
Ingredients & Measurements for Keto Delicious Cinnamon Roll Cake
– 3 tablespoons granulated sweetener (erythritol or allulose) for the filling
– 2 teaspoons ground cinnamon for the filling
– 3 cups almond flour
– 1/2 cup erythritol sweetener for the cake
– 1/4 cup unflavored whey protein powder
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1/2 cup melted butter
– 1/2 teaspoon vanilla extract
– 1/2 cup almond milk or water
– 1 tablespoon melted butter for topping
– 1 1/2 ounces softened cream cheese for frosting
– 2 tablespoons powdered sweetener (erythritol or allulose) for frosting
– 1 tablespoon heavy whipping cream for frosting
– 1/2 teaspoon vanilla extract for frosting
How Long Does It Take to Make Keto Delicious Cinnamon Roll Cake?
Creating this delightful Keto Cinnamon Roll Coffee Cake is not only rewarding but also efficient. From gathering your ingredients to the moment that luscious cake is ready to savor, you’ll spend approximately 25 to 30 minutes baking it, plus a little extra time for preparation. In total, expect to dedicate about an hour to crafting this homemade masterpiece. In no time, you’ll have a warm, aromatic treat that satisfies your sweet cravings while keeping you aligned with your keto lifestyle. Enjoy this effortless yet indulgent dessert anytime you want a taste of something special without the carbs!
How to Make Keto Delicious Cinnamon Roll Cake (Step-by-Step Guide)
Step 1: Prepare the Cinnamon Filling
In a small bowl, mix together 3 tablespoons of granulated sweetener (erythritol or allulose) and 2 teaspoons of ground cinnamon. Set this mixture aside for later use.
Step 2: Preheat the Oven
Preheat your oven to 325°F (163°C). While the oven heats up, grease a 9×9 inch baking pan with cooking spray or a little bit of butter to prevent sticking.
Step 3: Combine Dry Ingredients
In a medium bowl, whisk together 3 cups of almond flour, 1/2 cup of erythritol sweetener, 1/4 cup of unflavored whey protein powder, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Ensure that the ingredients are well combined.
Step 4: Mix Wet Ingredients
Add 3 large eggs, 1/2 cup of melted butter, and 1/2 teaspoon of vanilla extract to the dry mixture. Stir well until everything is thoroughly mixed together. Then, pour in 1/2 cup of almond milk (or water) and continue to stir until the batter is smooth and well combined.
Step 5: Layer the Batter
Spread half of the prepared batter evenly into the bottom of the greased baking pan. Once spread, sprinkle two-thirds of the cinnamon-sweetener mixture you made earlier over the first layer of batter.
Step 6: Add the Second Layer
Carefully spoon the remaining batter on top of the cinnamon filling and spread it out evenly. Use a knife or spatula to smooth it so that it covers the sweet filling completely.
Step 7: Bake the Cake
Place the baking pan in the preheated oven and bake for 25 to 30 minutes. The cake is ready when the top turns golden brown and feels firm to the touch.
Step 8: Add the Final Touches
Once baked, remove the cake from the oven and brush the top with 1 tablespoon of melted butter. Immediately sprinkle the remaining cinnamon-sweetener mixture on top while it is still warm. Allow the cake to cool in the pan.
Step 9: Prepare the Cream Cheese Frosting
In a bowl, beat 1 1/2 ounces of softened cream cheese until smooth. Add 2 tablespoons of powdered sweetener, 1 tablespoon of heavy whipping cream, and 1/2 teaspoon of vanilla extract. Mix until well combined and creamy.
Step 10: Frost the Cake
After the cake has cooled, drizzle or pipe the cream cheese frosting over the top, creating a beautiful finish to your keto cinnamon roll coffee cake.
Pro Tips for Perfect Keto Delicious Cinnamon Roll Cake
– For an easy to make version, gather all ingredients before starting.
– Use almond flour for a low-carb, gluten-free option that works perfectly in this quick recipe.
– Ensure the cream cheese is softened for the frosting to achieve a smooth and spreadable consistency.
– Allow the cake to cool completely before frosting to prevent melting.
– Experiment with different sweeteners to find the best homemade taste for you.
Best Cooking Techniques for Keto Delicious Cinnamon Roll Cake
Proper Mixing
For a uniform texture, ensure that you mix the dry ingredients thoroughly before adding the wet ingredients. This helps to evenly distribute the baking powder and sweetener within the batter.
Layering Batter
When layering the batter in the pan, use a spatula or knife to carefully spread the first layer evenly. This ensures the cinnamon filling is well-distributed and prevents it from clumping in one area.
Monitoring Oven Temperature
Always preheat your oven to the specified temperature of 325°F. Using an oven thermometer can help maintain accuracy, ensuring even baking for that golden-brown top.
Testing for Doneness
Instead of relying solely on baking time, check for doneness by gently pressing the top of the cake. It should be firm to the touch, and a toothpick inserted into the center should come out clean or with a few moist crumbs.
Cooling Before Frosting
Allow the cake to cool completely in the pan before adding the cream cheese frosting. This will prevent the frosting from melting into the cake and will help maintain its beautiful appearance.
FAQs About Keto Delicious Cinnamon Roll Cake
How long should I cook Keto Delicious Cinnamon Roll Cake?
Bake the cake for 25 to 30 minutes, or until the top is golden brown and firm when touched.
Can I make Keto Delicious Cinnamon Roll Cake ahead of time?
Yes, you can prepare the cake a day in advance. Just make sure to store it in an airtight container in the refrigerator.
What can I substitute for almond flour in this recipe?
Coconut flour can be used as a substitute, but you will need to adjust the quantities since coconut flour is more absorbent. Generally, you would use about 1/3 cup of coconut flour for every 1 cup of almond flour.
How do I store leftovers?
Store leftover Keto Cinnamon Roll Coffee Cake in an airtight container in the refrigerator for up to a week.
Can I freeze Keto Cinnamon Roll Coffee Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months.
Can I make this cake dairy-free?
Yes, you can substitute melted coconut oil or a dairy-free butter alternative for the butter and use dairy-free cream cheese for the frosting.
Final Thoughts on Keto Delicious Cinnamon Roll Cake
Indulging in a slice of Keto Cinnamon Roll Coffee Cake allows you to enjoy a beloved classic without straying from your low-carb lifestyle. Its warm, fragrant layers filled with a cinnamon-sweet mixture, complemented by a creamy frosting, make it a delightful treat for breakfast or dessert. Easy to make and satisfying, this recipe is a fantastic way to satisfy those sweet cravings while adhering to your dietary goals. Enjoy every bite without the guilt!
More Recipes You’ll Love
Keto Coconut Macaroons
These chewy, sweet coconut treats are perfect for satisfying your sweet tooth while keeping carb counts low. Try this easy recipe today!
Low-Carb Chocolate Chip Cookies
Enjoy a classic cookie that doesn’t compromise your keto lifestyle. Soft, chewy, and loaded with chocolate chips, these cookies will become a family favorite. Give them a try!
Keto Pancakes with Berries
Start your morning right with these fluffy keto pancakes topped with fresh berries. A delicious and low-carb breakfast alternative that everyone will love. Don’t miss out!
Keto Cream Cheese Brownies
Rich and fudgy, these brownies bring together a perfect balance of cream cheese and chocolate. Indulge in a keto-friendly dessert that’s hard to resist!
Keto Breakfast Casserole
Packed with proteins and veggies, this breakfast casserole is a great make-ahead meal that’ll keep you fueled for the day. Perfect for busy mornings—try this easy recipe today!
