Honey Garlic Shrimp and Sausage

What is Honey Garlic Shrimp and Sausage?

Honey Garlic Shrimp with Sausage and Broccoli is a delicious and easy-to-make dish that combines the sweetness of honey with the savory flavors of garlic and smoked sausage. This mouthwatering recipe not only showcases succulent shrimp but also incorporates tender broccoli florets, making it a perfect choice for a wholesome meal. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this homemade recipe is sure to please.

Ingredients & Measurements for Honey Garlic Shrimp and Sausage

– 1 pound large shrimp, peeled and deveined
– 8 ounces smoked sausage, cut into 1/2-inch slices
– 2 cups broccoli florets
– 4 cloves garlic, minced
– 1/4 cup honey
– 1/4 cup low-sodium soy sauce
– 1 tablespoon olive oil

How Long Does It Take to Make Honey Garlic Shrimp and Sausage?

This delightful dish can be prepared and cooked in only about 20-25 minutes, making it an excellent option for busy weeknights or when you want a satisfying homemade meal without spending hours in the kitchen. With simple ingredients and quick cooking methods, you can enjoy a healthy, flavorful dinner in no time. Perfect for those who crave a quick and easy culinary experience!

How to Make Honey Garlic Shrimp and Sausage (Step-by-Step Guide)

Step 1: Heat the Olive Oil

In a large pan, heat 1 tablespoon of olive oil over medium heat until it shimmers, ensuring it’s hot enough to cook the sausage.

Step 2: Cook the Smoked Sausage

Add 8 ounces of sliced smoked sausage to the hot pan. Cook for about 5 minutes, stirring occasionally, until the sausage is browned and heated through.

Step 3: Add the Garlic

Stir in 4 cloves of minced garlic with the sausage and continue to cook for 1 minute until the garlic becomes fragrant, being careful not to burn it.

Step 4: Incorporate the Broccoli

Add 2 cups of broccoli florets to the pan and toss everything together. Cook for about 3-4 minutes, stirring frequently, until the broccoli is bright green and tender yet still crisp.

Step 5: Cook the Shrimp

Next, add 1 pound of large peeled and deveined shrimp to the pan. Cook for another 3-4 minutes or until the shrimp turn pink and opaque, stirring occasionally for even cooking.

Step 6: Mix the Honey & Soy Sauce

In a small bowl, combine 1/4 cup of honey and 1/4 cup of low-sodium soy sauce. Stir well to create a smooth mixture.

Step 7: Combine Everything

Pour the honey and soy sauce mixture over the shrimp, sausage, and broccoli in the pan. Toss everything gently to coat evenly and continue to cook for an additional 2 minutes to heat through.

Step 8: Serve and Enjoy

Remove the pan from heat and serve your honey garlic shrimp and sausage immediately for the best flavor. Enjoy your easy-to-make, quick recipe!

Pro Tips for Perfect Honey Garlic Shrimp and Sausage

– Use fresh shrimp for the best flavor and texture.
– Adjust the amount of honey if you prefer a sweeter or less sweet dish.
– Consider adding red pepper flakes for a bit of heat if desired.
– Serve over rice or noodles for a complete meal.
– Prepare all ingredients in advance to streamline the cooking process and make it even quicker.

Best Cooking Techniques for Honey Garlic Shrimp and Sausage

Pan Searing

Pan searing is a crucial technique for this recipe. It allows the smoked sausage to develop a golden-brown crust, enhancing the flavor profile of the dish. Searing at medium heat ensures the sausage cooks evenly without burning.

Stir-Frying

Stir-frying helps to keep the broccoli tender yet crisp. It involves continuous movement in the pan, keeping the vegetables vibrant and locking in moisture while allowing the flavors to meld efficiently.

Deglazing

While not explicitly mentioned in the recipe, consider deglazing the pan after cooking the sausage and garlic. Adding a splash of water or broth during the shrimp cooking phase can lift the browned bits from the pan, intensifying the overall flavor of the dish.

Coating

Coating the shrimp and sausage with the honey and soy sauce mixture at the end ensures each piece is evenly flavored. Tossing everything together allows the sauce to cling perfectly, amplifying the sweetness and umami of the dish.

FAQs About Honey Garlic Shrimp and Sausage

How long should I cook Honey Garlic Shrimp and Sausage?

Cook the sausage for about 5 minutes, followed by 3-4 minutes for the broccoli, and finally, 3-4 minutes for the shrimp until they turn pink and opaque. Overall, the cooking time is around 12-16 minutes.

Can I make Honey Garlic Shrimp and Sausage ahead of time?

Yes, you can prepare the dish ahead of time. Cook the shrimp and sausage, then store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop before serving.

What can I serve with Honey Garlic Shrimp and Sausage?

This dish pairs well with rice, quinoa, or a simple green salad. You can also serve it with steamed rice or a bed of noodles to soak up the flavorful sauce.

Can I substitute the shrimp with another protein?

Absolutely! Chicken, scallops, or tofu are great alternatives. If using chicken, ensure it is cooked through, while scallops will require less cooking time than shrimp.

Is this recipe spicy?

This particular recipe does not include any spicy ingredients. However, you can add red pepper flakes or a dash of hot sauce if you prefer a bit of heat.

Final Thoughts on Honey Garlic Shrimp and Sausage

This Honey Garlic Shrimp with Sausage and Broccoli is a delightful dish that combines the savory flavors of smoked sausage and succulent shrimp, enhanced by the sweetness of honey and the aromatic touch of garlic. The addition of lush broccoli not only adds a pop of color but also a healthy crunch, making this meal both satisfying and nutritious. It’s an easy and quick recipe perfect for busy weeknights, delivering deliciousness in just a single pan. Give it a try, and you’re sure to impress your family and friends with this wonderful flavor combination!

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