The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Introduction
What’s missing? A little comfort food like this Ground Beef and Gravy Plate, perfect for cozy dinners! Let’s dive into this delicious recipe that’s sure to warm your heart and fill your belly. Trust me, it’s a family favorite that brings everyone to the table!
Detailed Ingredients with measures
1 pound ground beef
2 pounds potatoes
1 medium onion, chopped
2 cups beef broth
2 cloves garlic, minced
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield in french
Cuisson : 20 minutes
Temps Total : 35 minutes
Rendement : 4 portions
Here’s how to whip this up:
1. Start by peeling your potatoes and cutting them into bite-sized chunks. Toss them into a pot of salted water and boil until soft—this should only take about 15 to 20 minutes. Once they’re tender, drain the water and mash those babies up with the milk and butter until you reach a heavenly creamy consistency. It’s like a hug in a bowl!
2. In a large skillet, brown the ground beef over medium heat. Break it up as it cooks so it gets nice and crumbly. Then, add the chopped onion and minced garlic. Cook this mixture until the beef is browned, and the onions become translucent and fragrant—about 5 to 7 minutes.
3. Now, for a little magic! Sprinkle a bit of flour over the beef mixture and stir well to incorporate it. Pour in the beef broth, and if you’ve got some Worcestershire sauce handy, go ahead and add a splash for extra flavor. Let it simmer for a few minutes until the gravy thickens up just nicely.
4. Time to serve! Load up your fluffy mashed potatoes on a plate and generously drizzle that savory beef and gravy right on top. Trust me, it’s comfort food at its best!
Enjoy your meal, and don’t forget to invite loved ones to share in this deliciousness.
Happy cooking!
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Start by peeling your potatoes and cutting them into bite-sized chunks. Toss them into a pot of salted water and boil until soft—this should only take about 15 to 20 minutes. Once they’re tender, drain the water and mash the potatoes with the milk and butter until you reach a heavenly creamy consistency.
Step 2: Cook the Beef Mixture
In a large skillet, brown the ground beef over medium heat. Break it up as it cooks so it gets nice and crumbly. Then, add the chopped onion and minced garlic. Cook this mixture until the beef is browned, and the onions become translucent and fragrant—about 5 to 7 minutes.
Step 3: Make the Gravy
Sprinkle a bit of flour over the beef mixture and stir well to incorporate it. Pour in the beef broth, and if you’ve got some Worcestershire sauce handy, go ahead and add a splash for extra flavor. Let it simmer for a few minutes until the gravy thickens up nicely.
Step 4: Serve the Dish
Load up your fluffy mashed potatoes on a plate and generously drizzle that savory beef and gravy right on top.
Notes
Note 1: Potato Consistency
Ensure that you mash the potatoes thoroughly for a creamy texture.
Note 2: Beef Gravy Thickness
The gravy should be thick but pourable; if it’s too thick, you can add a bit more beef broth.
Note 3: Additions
Feel free to add vegetables like peas or carrots for added nutrition and color.
Note 4: Leftovers
This dish reheats well, so save any leftovers for a quick meal on another day.
Cook techniques
Boiling Potatoes
Start by peeling and cutting potatoes into bite-sized chunks. Boil them in salted water for about 15 to 20 minutes, or until soft. This technique ensures your potatoes are tender enough for mashing.
Mashing Potatoes
Once the potatoes are tender, drain and add milk and butter. Mash until creamy and smooth to create a delightful base for your dish.
Browning Ground Beef
In a skillet over medium heat, brown the ground beef, breaking it up into small pieces. This step adds flavor and ensures even cooking.
Sautéing Onions and Garlic
Add chopped onions and minced garlic to the browned beef. Cook until the onions are translucent and fragrant, which enhances the overall flavor of the dish.
Making Gravy
Sprinkle flour over the beef mixture and stir to incorporate. Add beef broth and Worcestershire sauce, allowing it to simmer until the gravy thickens. This step transforms the beef into a savory sauce.
FAQ
Can I use ground turkey instead of ground beef?
Yes, ground turkey is a leaner alternative that can be used in place of ground beef, though the flavor may be slightly different.
How can I make my mashed potatoes extra creamy?
To achieve extra creaminess in your mashed potatoes, use whole milk and incorporate more butter. You can also add sour cream or cream cheese for added richness.
What can I serve with this dish?
This dish pairs well with green vegetables like broccoli or peas, or a fresh salad for a balanced meal.
Can I prepare this recipe in advance?
Yes, you can prepare the beef and gravy ahead of time and simply reheat before serving. The mashed potatoes can also be made in advance and kept warm.
How do I prevent the gravy from being too thick?
If your gravy turns out too thick, you can add additional beef broth or water gradually until you reach your desired consistency.
Conclusion
This Ground Beef and Gravy Plate is more than just a meal; it’s a warm embrace on a plate. Perfect for bringing family and friends together, this dish not only satiates hunger but also creates cherished memories around the dinner table. Embrace the comfort of homemade goodness and enjoy every bite!
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