The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
What is Grilled Steak and Garlic Butter Shrimp?
Grilled Steak and Garlic Butter Shrimp is a mouthwatering dish that combines the rich, succulent flavors of perfectly grilled steak with the savory taste of garlic-infused shrimp. This delightful combo brings together two beloved proteins for a memorable dining experience that is sure to impress your family and friends. Whether you’re hosting a special occasion or simply enjoying a comforting meal at home, this dish offers an easy yet elegant way to showcase your cooking skills.
Ingredients & Measurements for Grilled Steak and Garlic Butter Shrimp
– 2 halal ribeye or sirloin steaks
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 300 grams shrimp, peeled and deveined
– 2 tablespoons butter
– 3 garlic cloves, minced
– 1/4 teaspoon paprika
– 1/4 teaspoon chili flakes (optional)
– 1 tablespoon fresh parsley, chopped
– 1/2 cup beef broth
– 1 tablespoon soy sauce
– 1 tablespoon butter (for the sauce)
How Long Does It Take to Make Grilled Steak and Garlic Butter Shrimp?
Preparing this delicious grilled steak and garlic butter shrimp combo is a breeze and can typically be done in about 30 minutes. The process is straightforward and allows both novice and experienced cooks to whip up a gourmet meal without spending hours in the kitchen. With just a few simple steps, you’ll have a dish that rivals any restaurant-quality entrée, making it perfect for weeknight dinners or weekend gatherings. Enjoy the satisfaction of homemade cooking while savoring the exceptional flavors of this steak and shrimp combination.
How to Make Grilled Steak and Garlic Butter Shrimp (Step-by-Step Guide)
Step 1: Prepare the Steaks
Rub the steaks thoroughly with 1 tablespoon of olive oil, followed by 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Preheat a grill pan or skillet over medium-high heat. Once hot, place each steak in the pan and cook for 3 to 5 minutes on each side, depending on your preferred doneness. Once cooked, cover the steaks loosely with foil to rest.
Step 2: Cook the Shrimp
In the same pan where you cooked the steaks, reduce the heat to medium and add 2 tablespoons of butter. Allow the butter to melt, then add 3 minced garlic cloves. Sauté for about a minute until fragrant. Next, incorporate 300 grams of peeled and deveined shrimp, along with 1/4 teaspoon of paprika and optional chili flakes. Cook the shrimp for 2 to 3 minutes on each side until they turn pink and opaque. Finish by adding 1 tablespoon of fresh chopped parsley, then remove the pan from heat.
Step 3: Make the Sauce
To create the sauce, pour in 1/2 cup of beef broth and 1 tablespoon of soy sauce into the pan, scraping up any flavorful brown bits from the bottom. Let the mixture simmer for a few minutes to combine the flavors. Finally, stir in 1 tablespoon of butter and allow it to melt until the sauce thickens slightly and becomes smooth.
Step 4: Serve the Dish
To plate your dish, place the grilled steak on a serving plate. Arrange the garlic butter shrimp on top or beside the steak. Drizzle the sauce over the steaks and shrimp generously. For an extra touch, sprinkle additional chopped parsley on top for garnish. Enjoy this easy to make, quick recipe that combines the best of grilled steak with garlic butter shrimp!
Pro Tips for Perfect Grilled Steak and Garlic Butter Shrimp
– Allow steaks to rest for a few minutes after cooking to lock in juices.
– For shrimp, ensure they are cooked just until pink to avoid rubbery texture.
– Use a meat thermometer for consistent steak doneness (130°F for medium-rare).
– Experiment with different spices in the butter sauce for varied flavors.
– Pair with a fresh salad or grilled vegetables for a complete meal.
Best Cooking Techniques for Grilled Steak and Garlic Butter Shrimp
Marinating for Flavor
Enhance the flavor of the steaks by marinating them for at least an hour, or even overnight. A simple marinade with olive oil, garlic, and herbs helps to tenderize the meat and infuse it with flavor.
High-Quality Cuts
Choosing high-quality cuts like ribeye or sirloin is crucial. Look for well-marbled meat, as the fat adds flavor and tenderness during the grilling process.
Preheating the Grill
Before grilling, ensure your grill or grill pan is properly preheated. This helps achieve a nice sear on the steaks while locking in juices, which keeps the meat tender.
Resting the Steaks
After grilling, always let the steaks rest for about 5 to 10 minutes. Resting helps redistribute the juices throughout the meat, ensuring a moist and flavorful steak.
Perfectly Cooking Shrimp
Shrimp cook very quickly—about 2 to 3 minutes on each side. Watch closely to prevent overcooking; they are done once they turn pink and opaque.
Making the Sauce
Utilizing the pan drippings when making the sauce adds depth to the flavor. Scraping up the browned bits from the bottom of the pan brings an additional richness to the dish.
FAQs About Grilled Steak and Garlic Butter Shrimp
How long should I cook Grilled Steak and Garlic Butter Shrimp?
Steaks typically require 3 to 5 minutes per side, depending on thickness and desired doneness. Shrimp should be cooked for 2 to 3 minutes per side until they are pink and opaque.
What thickness should the steak be for grilling?
For optimal grilling, steak should be at least 1 inch thick. Thicker cuts allow for a beautiful sear while keeping the inside juicy.
Can I make Grilled Steak and Garlic Butter Shrimp ahead of time?
Yes, you can prep the steak and shrimp in advance, but it’s best to grill them fresh for the best texture and flavor. You can prepare the sauce ahead and reheat when ready to serve.
What should I serve with Grilled Steak and Garlic Butter Shrimp?
Consider serving with side dishes like grilled vegetables, a fresh salad, or garlic bread to complement the flavors.
How do I know when the steak is done?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. An alternative method is the finger test for doneness.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking to ensure even cooking and to prevent excess moisture.
Final Thoughts on Grilled Steak and Garlic Butter Shrimp
This Grilled Steak and Garlic Butter Shrimp Combo is a delightful combination that elevates any meal with its rich flavors and satisfying textures. The tender, juicy steak pairs beautifully with the succulent shrimp bathed in a luscious garlic butter sauce, creating a harmonious dish that is sure to impress your family and friends. Whether you are celebrating a special occasion or simply indulging in a sumptuous dinner, this recipe delivers an unforgettable dining experience. Don’t forget to enjoy every bite, as the blend of flavors continues to tantalize your palate!
More Recipes You’ll Love
Herb-Crusted Rack of Lamb
Experience a gourmet delight by preparing herb-crusted rack of lamb that brings an elegant touch to your dinner table. Try this easy recipe today!
Garlic Butter Lobster Tails
Treat yourself to luxurious garlic butter lobster tails for a truly decadent meal. The perfect addition for seafood lovers!
Grilled Lemon Herb Chicken
Savor the zesty flavors of grilled lemon herb chicken. A simple yet flavorful dish that complements any side!
Creamy Tuscan Garlic Chicken
Enjoy the rich flavors of creamy Tuscan garlic chicken that combines tender chicken with sun-dried tomatoes and spinach. A must-try for a cozy evening!
Beef Stroganoff with Egg Noodles
Dive into a comforting bowl of beef stroganoff, featuring tender beef and mushrooms simmered in a creamy sauce. A classic favorite for any night!
