Greek Zucchini Pie

What is Greek Zucchini Pie?

Greek Zucchini Pie, also known as Kolokithopita, is a traditional dish that beautifully celebrates the abundance of zucchini, particularly during the summer months. This savory pie is a delightful blend of fresh vegetables and eggs, all held together with a touch of olive oil. It offers a perfect balance of flavors and textures, making it an ideal dish for family gatherings, potlucks, or even a simple weeknight dinner. The best part? It’s incredibly easy to make, allowing you to enjoy homemade goodness in no time.

Ingredients & Measurements for Greek Zucchini Pie

– 2.2 pounds (1 kg) of zucchini, either shredded or spiralized
– 2 large onions, chopped
– 4 shallots, diced
– 4 eggs, beaten lightly
– 1/4 cup (60g) of olive oil

How Long Does It Take to Make Greek Zucchini Pie?

Making Greek Zucchini Pie is not only easy but also quick. The total time to prepare and bake this delectable dish is approximately 1 hour, including 15 minutes of prep time and 45-50 minutes of baking. You’ll have a fresh, hearty meal ready to serve in no time! Whether you’re looking for a healthy lunch option or a delicious side dish, this zucchini pie is sure to impress. It’s a fantastic way to incorporate more vegetables into your diet while enjoying a taste of Greek cuisine.

How to Make Greek Zucchini Pie (Step-by-Step Guide)

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your Greek Zucchini Pie bakes evenly and achieves that perfect golden crust.

Step 2: Prepare the Vegetables

In a large bowl, combine the shredded zucchini, chopped onions, and diced shallots. This mixture forms the flavorful base of the pie.

Step 3: Mix in Eggs and Olive Oil

Add the lightly beaten eggs and olive oil to the vegetable mixture. Mix everything well until the ingredients are fully combined, creating a cohesive filling for your easy-to-make pie.

Step 4: Grease the Baking Dish

Grease a baking dish with a little olive oil to prevent sticking. This step is essential for ensuring your best homemade Greek Zucchini Pie comes out smoothly and intact.

Step 5: Pour and Spread the Mixture

Pour the zucchini mixture into the prepared baking dish and spread it evenly. Make sure it is level so that it bakes uniformly.

Step 6: Bake the Pie

Bake in the preheated oven for about 45-50 minutes, or until the top is golden and set. Keep an eye on it as baking times may vary based on your oven.

Step 7: Cool and Serve

Allow the pie to cool for a few minutes before slicing and serving. This helps the flavors to set and makes it easier to cut. Enjoy your delicious Greek Zucchini Pie!

Pro Tips for Perfect Greek Zucchini Pie

– To enhance flavor, consider adding fresh herbs like dill or parsley.
– If using shredded zucchini, make sure to squeeze out excess moisture to prevent a soggy pie.
– Serve with a dollop of yogurt or feta cheese for an extra layer of Greek flavor.
– This quick recipe makes for an excellent appetizer or side dish, perfect for gatherings.

Best Cooking Techniques for Greek Zucchini Pie

Shredding vs. Spiralizing Zucchini

When making Greek Zucchini Pie, you can either shred or spiralize the zucchini. Shredding provides a more traditional texture and allows for a well-distributed moisture throughout the pie. Spiralizing results in a denser texture and can give a more unique presentation. Choose based on your preference.

Using a Baking Dish

Opt for a glass or ceramic baking dish, as these distribute heat evenly and help achieve a golden crust. Ensure that the dish is well-greased with olive oil to prevent sticking.

Mixing Ingredients

Mix the ingredients gently but thoroughly to ensure that everything is well combined. This will help the flavors meld together and create a cohesive texture throughout the pie.

Baking Time and Temperature

Bake the pie in a preheated oven at 375°F (190°C) for 45-50 minutes. Keep an eye on it during the last 10 minutes to prevent over-browning. The pie is done when the top is golden and set.

Cooling Before Slicing

Allow the zucchini pie to cool for a few minutes before slicing. This helps it set further and makes cutting easier, ensuring cleaner slices.

FAQs About Greek Zucchini Pie

How long should I cook Greek Zucchini Pie?

Bake the pie for about 45-50 minutes at 375°F (190°C) until the top is golden and set.

Can I make Greek Zucchini Pie ahead of time?

Yes, you can prepare Greek Zucchini Pie a day in advance. Store it in the refrigerator and reheat it before serving for the best texture.

Can I freeze Greek Zucchini Pie?

Absolutely! You can freeze the pie either before or after baking. Just wrap it tightly and store it in the freezer for up to three months.

What can I serve with Greek Zucchini Pie?

Greek Zucchini Pie pairs well with a side salad, tzatziki sauce, or yogurt for dipping, enhancing its Mediterranean flavors.

How can I adjust the flavor of Greek Zucchini Pie?

Feel free to add herbs like dill or parsley, or spices such as nutmeg, to customize the flavor profile of your zucchini pie.

Final Thoughts on Greek Zucchini Pie

The Greek Zucchini Pie is not just a delightful dish; it’s also a wonderful way to enjoy the flavors of fresh vegetables combined with the richness of eggs and olive oil. It serves as a versatile meal that can be enjoyed warm or cold, making it perfect for any occasion—from family dinners to casual picnics. Whether you’re familiar with Greek cuisine or trying something new, this pie will surely impress with its simple yet satisfying profile. So gather your ingredients and treat yourself and your family to this wholesome meal today!

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Enjoy exploring these recipes and discover the vibrant flavors of Greek cuisine!