The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Introduction
Gooey Cinnamon Cream Cheese Muffins are like a warm hug on a chilly morning! Fluffy, sweet, and oh-so-decadent, they’ll fill your kitchen with an irresistible aroma that’s sure to make everyone’s day a little brighter.
Detailed Ingredients with measures
All-purpose flour: 2 cups
Granulated sugar: 1 cup
Baking powder: 1 tablespoon
Salt: 1/2 teaspoon
Ground cinnamon: 1 teaspoon
Butter, melted: 1/2 cup
Milk: 1 cup
Large eggs: 2
Vanilla extract: 1 teaspoon
Cream cheese, softened: 8 ounces
Powdered sugar: 1/4 cup
Cinnamon sugar for topping
Optional: melted vanilla cream or white chocolate for drizzle
Prep Time
10 minutes
Cooking Time, Total Time, Yield in french
Temps de cuisson: 18-20 minutes
Temps total: 30-35 minutes
Rendement: 12 muffins
Detailed Directions and Instructions
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C) and line a muffin tin with cute cupcake liners.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until combined.
Step 3: Mix Wet Ingredients
In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Blend these ingredients together until they come together nicely.
Step 4: Combine Wet and Dry Mixtures
Now, pour the wet mixture into your dry ingredients. Gently stir until just combined—no need to overdo it; a few lumps are perfectly fine!
Step 5: Prepare Cream Cheese Mixture
In another bowl, beat the softened cream cheese with the powdered sugar until it’s smooth and creamy.
Step 6: Fill Muffin Tins
Spoon the muffin batter into your lined muffin tins, filling each cup about halfway. Add a dollop of the cream cheese mixture right on top, then cover it up with a little more muffin batter, filling each liner to about 3/4 full.
Step 7: Add Topping
Sprinkle a bit of cinnamon sugar on top of each muffin for extra crunch and flavor.
Step 8: Bake
Pop the muffins into the oven and bake for 18 to 20 minutes. Keep an eye on them—when a toothpick inserted into the center comes out clean, they’re ready to shine!
Step 9: Cool and Enjoy
Once they’re out of the oven, let them cool for a few minutes before diving in. For an extra indulgent touch, drizzle some melted vanilla cream or white chocolate on top.
Notes
Note 1: Kitchen Aroma
Baking these muffins will fill your kitchen with an irresistible aroma that everyone will love.
Note 2: Perfect for Sharing
These gooey muffins are perfect for breakfast, brunch, or just as a sweet treat to share with family and friends.
Note 3: Customize Your Drizzle
Feel free to customize the drizzle on top to match your personal taste—creamy vanilla or sweet white chocolate both work wonderfully!
Cook techniques
Preheating the Oven
Preheat your oven to 375°F (190°C) to ensure even baking and perfect rise for your muffins.
Measuring Ingredients
Accurately measure all ingredients, especially flour and sugar, to achieve the right texture and sweetness.
Mixing Dry Ingredients
Whisk together flour, sugar, baking powder, salt, and cinnamon to evenly distribute the leavening agents and spices.
Combining Wet Ingredients
Mix melted butter, milk, eggs, and vanilla extract thoroughly for a uniform wet mixture, providing moisture to the muffins.
Folding Techniques
Combine wet and dry ingredients gently using a folding technique to avoid overmixing, which could lead to dense muffins.
Preparing Cream Cheese Filling
Beat softened cream cheese with powdered sugar to obtain a smooth, creamy filling that will melt into the muffins.
Portioning Batter
Fill muffin tins halfway with batter, then add a dollop of cream cheese filling before topping off with more batter for a gooey center.
Adding Toppings
Sprinkle cinnamon sugar on top before baking for added flavor and a delightful crunchy texture.
Testing for Doneness
Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, the muffins are perfectly baked.
Cooling Muffins
Allow muffins to cool in the tin for a few minutes before transferring them to a wire rack to prevent sogginess.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may yield a denser muffin. Consider using a blend of whole wheat and all-purpose flour for better results.
How do I store leftover muffins?
Store cooled muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
Can I freeze these muffins?
Absolutely! Wrap cooled muffins individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature when ready to enjoy.
What can I use instead of cream cheese?
You can use mascarpone cheese, ricotta cheese, or a vegan cream cheese alternative for a similar texture and flavor.
Can I add nuts or fruits to the recipe?
Yes, feel free to add chocolate chips, nuts, or dried fruits to the batter for additional flavor and texture. Adjust the amount to your liking.
How can I tell when the muffins are done baking?
Look for a golden-brown color on the tops, and check doneness by inserting a toothpick into the center—if it comes out clean or with a few crumbs, they’re ready.
Conclusion
Gooey Cinnamon Cream Cheese Muffins are not just a treat but a heartwarming experience that brings comfort to your mornings. With their fluffy texture and sweet, creamy surprise, these muffins are bound to become a favorite in your household. Perfect for sharing or enjoying with a warm beverage, they are a delightful way to brighten anyone’s day.
Chocolate Chip Delight
Add some chocolate chips to the batter for an indulgent twist! The combination of cinnamon and chocolate makes for a luscious flavor profile.
Apple Cinnamon Fusion
Incorporate diced apples into the batter for a fruity burst. This variation adds a bit of moisture and a delightful crunch that complements the cinnamon perfectly.
Nutty Banana Bliss
Mix in some mashed bananas and chopped nuts for a banana bread-inspired muffin. The cream cheese filling pairs exceptionally well with the banana flavor.
Berry Cream Cheese Surprise
Swap in fresh or frozen berries, like blueberries or raspberries, for a fruity explosion in every bite. The tartness of the berries will balance out the sweetness beautifully.
Pumpkin Spice Dream
Add pumpkin puree and pumpkin spice for a seasonal favorite. These muffins are perfect for autumn mornings, bringing cozy flavors right to your kitchen.
Maple Pecan Crunch
Drizzle in some maple syrup and add chopped pecans for a nutty, sweet finish. This combination enhances the muffins’ richness and adds a satisfying crunch.
