Gingerbread Latte Cookies

What is Gingerbread Latte Cookies?

Gingerbread Latte Cookies are the perfect fusion of two beloved holiday flavors: spiced gingerbread and rich, aromatic coffee. These cookies capture the essence of a cozy gingerbread latte—warm spices, a hint of sweetness, and a touch of espresso—making them a delightful treat for any festive occasion. Whether you’re sipping hot cocoa by the fire or celebrating with friends and family, these cookies bring a delicious and homemade touch to the holiday season.

Ingredients & Measurements for Gingerbread Latte Cookies

To create these delightful treats, you’ll need the following ingredients:

– 3/4 cup unsalted butter, softened
– 1/2 cup dark brown sugar, packed
– 3/4 cup white sugar, divided
– 1 extra large egg, at room temperature
– 1/4 cup unsulphured molasses
– 2 tablespoons plus 1/2 teaspoon espresso powder, divided
– 2 teaspoons vanilla extract
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 3/4 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground allspice
– 2 cups all-purpose flour
– 1 teaspoon baking soda

How Long Does It Take to Make Gingerbread Latte Cookies?

Making Gingerbread Latte Cookies requires some preparation but is quite rewarding. The total time includes both active and passive making: around 20-30 minutes to prepare the dough and an additional 12 to 15 minutes to bake. However, it’s essential to refrigerate the dough for at least 2 hours or up to 48 hours, which allows the flavors to meld beautifully. Overall, you can expect to spend about 2 hours and 30 minutes from start to finish, making these cookies perfect for any festive gathering!

How to Make Gingerbread Latte Cookies (Step-by-Step Guide)

Step 1: Cream the Butter and Sugars

In a large bowl, beat the softened butter together with the dark brown sugar and 1/2 cup of white sugar. Mix until the mixture is light and fluffy, which should take about 2 to 3 minutes.

Step 2: Add Wet Ingredients

Add the extra large egg, unsulphured molasses, 2 tablespoons of espresso powder, vanilla extract, ground ginger, ground cinnamon, salt, nutmeg, cloves, and allspice. Mix thoroughly for an additional 2 to 3 minutes until the ingredients are well combined.

Step 3: Incorporate Dry Ingredients

Gradually add 1 cup of all-purpose flour and the baking soda into the mixture. Mix until just combined. Follow this by adding the remaining cup of flour and mix again until fully incorporated.

Step 4: Chill the Dough

Cover the dough with plastic wrap or a kitchen towel and refrigerate it for at least 2 hours. For best results, you can refrigerate the dough for up to 48 hours.

Step 5: Prepare the Oven and Baking Sheets

Preheat your oven to 350 degrees F (180 degrees C). Line two baking sheets with parchment paper, ensuring an easy release when the cookies are baked.

Step 6: Make Espresso Sugar Mixture

In a shallow bowl, whisk together the remaining 1/4 cup of white sugar and 1/2 teaspoon of espresso powder until well combined.

Step 7: Shape the Cookies

Take the chilled cookie dough out of the refrigerator. Scoop out 1 1/2 tablespoons of dough and roll it into a ball using your hands.

Step 8: Coat the Dough Balls

Roll the dough ball in the espresso sugar mixture until it is fully coated. Place it on the prepared baking sheet. Repeat this process, spacing the dough balls about 2 inches apart to allow for spreading during baking.

Step 9: Bake the Cookies

Bake the cookies in the preheated oven for 12 to 15 minutes. They should have crackled tops with the edges set when done.

Step 10: Cool the Cookies

Let the cookies cool on the baking sheet for at least 5 minutes. After cooling slightly, transfer them to a wire rack to cool completely.

Pro Tips for Perfect Gingerbread Latte Cookies

For an easy to make and quick recipe, ensure your butter is softened but not melted. The rest period in the refrigerator helps develop the flavors and improves the texture, making these cookies the best homemade gingerbread latte treats you’ll enjoy during the holiday season or any time of year!

Best Cooking Techniques for Gingerbread Latte Cookies

Using Room Temperature Ingredients

Make sure to use room temperature butter and egg to achieve a more uniform creaming process. This will help create a lighter and fluffier cookie texture.

Chilling the Dough

Refrigerating the dough for at least 2 hours is crucial. This helps to firm up the cookies, allowing them to hold their shape during baking and enhancing the flavors.

Controlled Baking

Keep an eye on the cookies during the last few minutes of baking. The cookies are ready when the edges are set, and the tops show slight cracks. Overbaking can lead to dry cookies.

Proper Measurement of Ingredients

Accurate measurements are key to successful baking. Use the spoon-and-level method for flour to prevent compacting, which can result in dense cookies.

Using Parchment Paper

Line your baking sheets with parchment paper to prevent sticking and to ensure even baking. This makes for easier cleanup as well.

Rolling and Coating Technique

When rolling the dough balls in the espresso sugar mixture, ensure they are fully coated for a rich flavor and a visually appealing finish.

FAQs About Gingerbread Latte Cookies

How long should I cook Gingerbread Latte Cookies?

Bake the cookies for 12 to 15 minutes, or until the edges are set and the tops are slightly cracked.

Can I make Gingerbread Latte Cookies ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 48 hours before baking.

What can I substitute for espresso powder in Gingerbread Latte Cookies?

You can substitute espresso powder with instant coffee granules, though the flavor may vary slightly.

How do I store Gingerbread Latte Cookies?

Store the cooled cookies in an airtight container at room temperature for up to one week.

Can I freeze Gingerbread Latte Cookies?

Yes, you can freeze the baked cookies or the dough. If freezing cookies, store them in an airtight container with parchment paper between layers.

Why are my Gingerbread Latte Cookies too hard?

Overbaking or using too much flour can result in hard cookies. Ensure precise measurements and avoid excessive baking time.

Final Thoughts on Gingerbread Latte Cookies

The Gingerbread Latte Cookies offer a delightful fusion of warm spices and rich coffee flavor, making them the perfect treat for the holiday season or a cozy afternoon snack. With their chewy centers and crackled tops, these cookies not only satisfy your sweet tooth but also fill your kitchen with an irresistible aroma. Whether enjoyed with a cup of coffee or shared with friends, they embody the comfort and joy of home baking.

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Enjoy your culinary explorations and happy baking!