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Delicious Ultimate Spinach Mushroom Quiche

Indulge in a delicious crustless spinach and mushroom quiche, bursting with flavors from fresh veggies and creamy Gouda, baked to golden perfection!

What is Delicious Ultimate Spinach Mushroom Quiche?

If you’re searching for a delightful dish that easily combines flavor and nutrition, look no further than the Simple Crustless Spinach and Mushroom Quiche. This homemade quiche is not only easy to prepare but also a great option for breakfast, brunch, or even a light dinner. By skipping the crust, you create a lighter meal that highlights the rich flavors of fresh vegetables and creamy Gouda cheese. This quiche is perfect for anyone looking to enjoy a satisfying, vegetarian dish that packs a nutritious punch.

Ingredients & Measurements for Delicious Ultimate Spinach Mushroom Quiche

Cooking spray
1 tablespoon of butter
1 sliced onion
½ cup of halved cherry tomatoes
1 cup of sliced mushrooms
2 cups of fresh spinach
1 cup of heavy cream
3 eggs
½ teaspoon of salt
¼ teaspoon of black pepper
¼ teaspoon of ground nutmeg
1 cup of shredded Gouda cheese

How Long Does It Take to Make Delicious Ultimate Spinach Mushroom Quiche?

Preparing the Simple Crustless Spinach and Mushroom Quiche is quick and straightforward. From preheating the oven to serving, you can expect the entire process to take around 45 minutes. This includes approximately 20 minutes for cooking your vegetables and whisking together the creamy egg mixture, followed by about 25 minutes of baking time in the oven. The result is a delicious quiche that is well worth the wait. Perfect for busy mornings or impromptu gatherings, this dish will leave your guests coming back for seconds!

How to Make Delicious Ultimate Spinach Mushroom Quiche (Step-by-Step Guide)

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 degrees C) and spray a 9-inch pie plate with cooking spray to prepare it for the quiche.

Step 2: Sauté the Onions

In a medium cast iron skillet, melt the tablespoon of butter over medium heat. Once melted, add the sliced onion and cook, stirring often, until it becomes soft and transparent, which should take about 5 minutes.

Step 3: Add Cherry Tomatoes

Next, mix in the halved cherry tomatoes into the skillet. Cook for an additional 3 minutes, stirring occasionally, until they soften slightly.

Step 4: Cook the Mushrooms

Add the sliced mushrooms to the skillet and continue to cook until they are tender. This process should take about 3 minutes.

Step 5: Incorporate Fresh Spinach

Stir in the fresh spinach and keep cooking for one more minute until it wilts, integrating all the vegetables for your simple crustless quiche.

Step 6: Prepare the Egg Mixture

In a separate bowl, whisk together the heavy cream, 3 eggs, salt, black pepper, and ground nutmeg until everything is well combined and smooth.

Step 7: Layer the Cheese

Spread half of the shredded Gouda cheese evenly in the bottom of the prepared pie plate as a base for your delicious quiche.

Step 8: Add the Vegetable Mixture

Carefully layer the cooked vegetable mixture over the Gouda cheese, distributing it evenly to ensure every bite is flavorful.

Step 9: Pour the Egg Mixture

Pour the egg mixture over the vegetables, making sure it saturates the layers well for a rich and creamy texture.

Step 10: Top with Remaining Cheese

Sprinkle the remaining shredded Gouda cheese on top of the egg mixture to create a deliciously cheesy crust.

Step 11: Bake the Quiche

Bake in the preheated oven for about 25 minutes, or until the eggs are firm and the top is golden brown, ensuring a delightful finish to this easy-to-make recipe.

Pro Tips for Perfect Delicious Ultimate Spinach Mushroom Quiche

– Use fresh ingredients to enhance flavor; season with herbs like thyme or basil for added depth.
– Experiment with different cheese varieties such as feta or cheddar for a unique twist on this quick recipe.
– Allow the quiche to cool for a few minutes before slicing to achieve clean cuts and maintain structure in your best homemade dish.

Best Cooking Techniques for Delicious Ultimate Spinach Mushroom Quiche

Properly Sautéing Vegetables

To enhance the flavors of your quiche, it’s important to sauté the onions, tomatoes, mushrooms, and spinach properly. Use medium heat and allow each ingredient to cook fully before adding the next. This ensures they release their moisture and develop a richer taste.

Layering for Even Cooking

When assembling your quiche, layer the ingredients thoughtfully. Start with half of the cheese at the bottom, followed by the cooked vegetables, then pour the egg mixture over everything. This technique helps prevent the vegetables from floating to the top during baking, ensuring even cooking throughout.

Using Fresh Ingredients

Opt for fresh spinach and other vegetables to enhance the flavor and texture of your quiche. Fresh ingredients not only taste better but also add more nutrients, making your dish healthier and more vibrant.

Monitoring Baking Time

Keep an eye on your quiche while it’s baking. Bake at 375 degrees F for about 25 minutes, or until the eggs are set and the top is golden brown. Overbaking can lead to a dry texture, so check it a few minutes before the suggested time.

Letting It Rest

Allow the quiche to sit for 5 to 10 minutes after taking it out of the oven. This rest time will help the quiche set further, making it easier to slice and serve without falling apart.

FAQs About Delicious Ultimate Spinach Mushroom Quiche

How long should I cook Delicious Ultimate Spinach Mushroom Quiche?

Bake your quiche in a preheated oven at 375 degrees F for about 25 minutes, or until the eggs are firm and the top is golden brown.

Can I make Delicious Ultimate Spinach Mushroom Quiche ahead of time?

Yes, you can prepare the quiche ahead of time. Assemble it and store it in the refrigerator for up to a day before baking. Ensure it is covered well to maintain freshness.

What can I substitute for Gouda cheese in my Delicious Ultimate Spinach Mushroom Quiche?

If you don’t have Gouda cheese, you can substitute it with other cheeses like cheddar, mozzarella, or feta. Each will bring a different flavor profile to your quiche.

Can I freeze Delicious Ultimate Spinach Mushroom Quiche?

Absolutely! You can freeze your unbaked quiche before cooking. Just wrap it tightly in plastic wrap and aluminum foil. When you’re ready to bake it, cook from frozen, adding extra time to the baking process.

How do I know when my Delicious Ultimate Spinach Mushroom Quiche is done?

Your quiche is done when the edges are set, the center is firm, and the top is golden brown. You can also insert a knife into the center; it should come out clean when the quiche is fully baked.

Final Thoughts on Delicious Ultimate Spinach Mushroom Quiche

This Simple Crustless Spinach and Mushroom Quiche is a delightful and savory dish that showcases fresh vegetables and creamy Gouda cheese in perfect harmony. It’s incredibly adaptable, allowing you to experiment with different ingredients based on your preferences or what you have on hand. The absence of a crust not only makes it lighter but also streamlines preparation, making it an ideal choice for breakfast, brunch, or even a light dinner. Enjoy the rich flavors and textures, knowing that each bite supports a balanced and nutritious meal. Share it with family and friends, and make it a staple in your cooking repertoire!

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