The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
What is Grandma’s Delicious Granola?
Granola is a staple in many households, especially for those who enjoy a healthy and satisfying breakfast or snack. Grandma’s delicious granola is a perfect blend of nuts and coconut, providing a delightful crunch and a hint of sweetness. This easy-to-make, homemade delight is not just a treat for the palate but also a nutritious way to start your day. Whether you enjoy it with yogurt, milk, or on its own, Grandma’s granola will quickly become a favorite in your home.
Ingredients & Measurements for Grandma’s Delicious Granola
– ½ cup walnuts, coarsely chopped
– ½ cup pecans, coarsely chopped
– ½ cup unsweetened shredded coconut
– ⅓ cup sliced almonds
– 1 teaspoon ground cinnamon
– 2 teaspoons granulated erythritol sweetener (like Swerve)
– 1 packet (1 gram) granular sucralose sweetener (like Splenda), optional
– 2 tablespoons butter, melted
How Long Does It Take to Make Grandma’s Delicious Granola?
Making Grandma’s delicious granola is a quick process that takes only about 15 minutes of preparation followed by a brief baking time of 8 to 10 minutes. In less than half an hour, you can have a wholesome and delectable snack ready to enjoy. This ease of preparation makes it a fantastic option for busy mornings or lazy weekends when you crave something homemade and tasty. Plus, it fills your kitchen with an irresistible aroma that will delight everyone in your home.
How to Make Crispy Ultimate Granola Delight (Step-by-Step Guide)
Step 1: Preheat the Oven
Preheat your oven to 375 degrees F (190 degrees C) to ensure it’s hot and ready for baking the granola.
Step 2: Prepare the Nut Mixture
In a mixing bowl, combine ½ cup of coarsely chopped walnuts, ½ cup of coarsely chopped pecans, ½ cup of unsweetened shredded coconut, and ⅓ cup of sliced almonds. Mix well to distribute the nuts and coconut evenly.
Step 3: Create the Butter Mixture
In a separate small bowl, mix 2 tablespoons of melted butter with 1 teaspoon of ground cinnamon and 2 teaspoons of granulated erythritol sweetener. If you prefer extra sweetness, add 1 packet (1 gram) of granular sucralose sweetener. Stir until well combined.
Step 4: Combine Mixtures
Pour the butter mixture over the nut mixture. Stir well to ensure that all the ingredients are evenly coated with the buttery cinnamon flavor. This step is key for achieving the best homemade granola.
Step 5: Prepare for Baking
Spread the granola mixture in a single layer on a baking sheet. Make sure it’s evenly distributed to promote even cooking and prevent clumping.
Step 6: Bake the Granola
Place the baking sheet in the oven and bake for 8 to 10 minutes, or until the granola turns crunchy and golden brown. Keep an eye on it to prevent burning.
Step 7: Cool Before Serving
Once baked, remove the granola from the oven and stir it gently to break up any clumps. Allow it to cool completely before enjoying your delicious granola. This cooling step is essential for achieving the perfect crispy texture.
Pro Tips for Perfect Crispy Ultimate Granola Delight
– Use a silicone baking mat or parchment paper for easy cleanup and to prevent sticking.
– Customize your granola by adding dried fruits or seeds after baking.
– Store your homemade granola in an airtight container to keep it fresh and crunchy for longer.
– For a quick recipe, double the batch and store some for later use.
Best Cooking Techniques for Crispy Ultimate Granola Delight
Preheating the Oven
Proper preheating of your oven to 375 degrees F (190 degrees C) is crucial for achieving that perfect crunch. Starting with a hot oven ensures even cooking and helps in crisping the granola effectively.
Mixing Ingredients Thoroughly
When combining the nut and butter mixture, ensure that all ingredients are coated evenly. This step not only enhances flavor but also ensures consistent texture throughout the granola.
Baking in a Single Layer
Spreading the granola mixture in a single layer on the baking sheet allows for even cooking. This technique prevents clumping and helps each piece achieve a crunchy texture.
Stirring Halfway Through Baking
Gently stirring the granola halfway through the baking process is essential. This promotes even browning and crispness, ensuring that every bite is delightful.
Cooling Completely
Letting the granola cool completely after baking allows it to firm up as it cools. Avoid the temptation to taste it warm, as the crunch develops as it cools.
FAQs About Crispy Ultimate Granola Delight
How long should I cook Crispy Ultimate Granola Delight?
Bake for 8 to 10 minutes, or until the granola turns crunchy and golden brown, keeping a close watch to avoid burning.
Can I make Crispy Ultimate Granola Delight ahead of time?
Yes, you can prepare granola ahead of time! It stores well in an airtight container for up to two weeks, making it perfect for meal prep.
What can I substitute for butter in the recipe?
You can substitute melted coconut oil or any other neutral oil for a dairy-free option while still achieving that wonderful crunch.
Can I add other ingredients to my granola?
Absolutely! Feel free to add dried fruits, seeds, or even a scoop of protein powder to customize your granola to your liking.
Is this granola gluten-free?
Yes, as long as you ensure that all your ingredients, especially oats if you choose to add them, are labeled gluten-free, this granola can be gluten-free.
Final Thoughts on Crispy Ultimate Granola Delight
Grandma’s Delicious Granola is not only a wholesome treat packed with flavor, but also a versatile option for breakfast, snacks, or even as a topping. Its delightful crunch and nutty profile make it a favorite among both young and old. Enjoy it with yogurt, sprinkle it on your smoothie bowl, or eat it straight from the jar—this granola brings a touch of nostalgia to any meal. Embrace the simplicity of homemade granola and savor the taste of wholesome ingredients combined just right.
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