The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Crispy Broccoli Croquettes

Delight in these irresistible broccoli croquettes—crispy, savory bites packed with flavor, perfect for a healthy snack or side dish!

What is Crispy Broccoli Croquettes?

Crispy broccoli croquettes are a delightful twist on traditional vegetable patties, blending nourishing broccoli with savory feta cheese and hearty oats. They make for an irresistible appetizer, snack, or main dish, appealing to both vegetarians and those seeking a healthy option. Not only are these croquettes simple to prepare, but they pack a flavorful punch that can win over even the pickiest eaters. With a golden, crispy exterior and a tender, flavorful inside, they are sure to become a favorite in your kitchen.

Ingredients & Measurements for Crispy Broccoli Croquettes

– 500 g broccoli (about 1 lb)
– 3 cloves of garlic
– 2 eggs
– 100 g rolled oats (approximately 1 cup)
– 100 g grated feta cheese (around 3 oz)

How Long Does It Take to Make Crispy Broccoli Croquettes?

Making crispy broccoli croquettes is a quick process that takes about 45 minutes from start to finish. This includes the time needed to prepare the ingredients and cook them to perfection. You’ll be able to serve up a plate of these delightful bites in no time, making them a perfect choice for busy weeknights or spontaneous gatherings with friends. Enjoy the simple pleasure of homemade cooking with this easy and delicious recipe that brings the best of healthy eating to your table.

How to Make Crispy Broccoli Croquettes (Step-by-Step Guide)

Step 1: Prepare the Broccoli

Start by washing the broccoli thoroughly under cool running water. Cut it into smaller florets to ensure even cooking. Steam or boil the broccoli until it is tender, which typically takes about 5-7 minutes. Once cooked, drain and allow it to cool for a few minutes.

Step 2: Mash the Broccoli

In a large mixing bowl, take the cooled broccoli and mash it using a fork or a potato masher. Aim for a chunky but mixed consistency that will hold together for the croquettes.

Step 3: Add the Garlic

Mince the 3 cloves of garlic finely and add them to the mashed broccoli. The garlic will provide a wonderful aroma and flavor for your croquettes.

Step 4: Incorporate the Eggs

Crack 2 eggs directly into the bowl with the broccoli and garlic. Mix well to combine, ensuring that the eggs are fully incorporated into the mixture, which will help bind the ingredients together.

Step 5: Mix in the Dry Ingredients

Stir in 100 g of rolled oats and 100 g of grated feta cheese. Combine everything thoroughly until you achieve a uniform mixture. The oats will add texture while the feta brings creaminess and flavor.

Step 6: Preheat the Oven

Preheat your oven to 200°C (400°F). This step is essential for achieving the perfectly crispy texture on your croquettes.

Step 7: Form the Croquettes

Using your hands, take portions of the mixture and shape them into small patties or croquettes. Ensure they are compact enough to hold their shape during baking. Place the formed croquettes on a baking tray lined with parchment paper.

Step 8: Bake for Crispy Perfection

Bake the croquettes in the preheated oven for about 25-30 minutes. Keep an eye on them; you want them to be golden brown and crispy on the outside.

Step 9: Cool and Serve

Once baked, remove the croquettes from the oven and let them cool for a few minutes on the tray. Serve warm and enjoy these easy-to-make, irresistible broccoli croquettes as an appetizer or side dish!

Pro Tips for Perfect Crispy Broccoli Croquettes

– Ensure the broccoli is well-drained after cooking to prevent excess moisture, which can make the croquettes soggy.
– For extra flavor, consider adding herbs like dill or parsley to the mixture.
– To achieve an even crispier texture, you can air-fry the croquettes instead of baking them.
– Serve with a dipping sauce, such as yogurt or a garlic aioli, for an enhanced taste experience.

Best Cooking Techniques for Crispy Broccoli Croquettes

Steaming vs. Boiling Broccoli

Steaming broccoli retains more nutrients and flavor compared to boiling. However, if you choose to boil, ensure to do it quickly to minimize nutrient loss.

Mashing for Texture

Use a fork or potato masher to mash the broccoli after cooking. This will help create a cohesive mixture that binds well when forming croquettes.

Incorporating Garlic

Mincing garlic allows its flavorful oils to be released, enhancing the overall taste of the croquettes. Add it to the mixture after mashing the broccoli for an even distribution.

Binding with Oats and Eggs

The rolled oats act as a binder, giving structure to the croquettes. The eggs help hold everything together while providing moisture. Ensure they are mixed thoroughly for a consistent texture.

Shaping for Even Cooking

Form small, uniform patties or croquettes to ensure they cook evenly. Use your hands or a cookie scoop for better shaping and prevent them from falling apart during baking.

Baking for Crispiness

Baking at a high temperature (200°C / 400°F) ensures the croquettes become golden and crispy. Keep an eye on them in the last few minutes to prevent burning.

FAQs About Crispy Broccoli Croquettes

How long should I cook Crispy Broccoli Croquettes?

Bake the croquettes for about 25-30 minutes, or until they are golden brown and crispy.

Can I make Crispy Broccoli Croquettes ahead of time?

Yes, you can prepare the mixture in advance and refrigerate it. Form the croquettes right before baking for the best results.

What can I use instead of feta cheese?

If you’re looking for a substitute for feta cheese, crumbled goat cheese or a dairy-free cheese option can work well.

Can I freeze Crispy Broccoli Croquettes?

Absolutely! Freeze the uncooked croquettes on a baking sheet, then transfer them to a bag for long-term storage. Bake from frozen, adding a few extra minutes to the cooking time.

What should I serve with Crispy Broccoli Croquettes?

These croquettes pair well with dipping sauces like tzatziki, yogurt, or even a spicy ketchup. A fresh salad can also complement them nicely.

Final Thoughts on Crispy Broccoli Croquettes

The Irresistible Broccoli Croquettes are a delightful way to incorporate nutritious vegetables into your meal. They are not only crispy and flavorful but also easy to prepare, making them a fantastic option for a tasty snack or side dish. Serve them with your favorite dip or alongside a fresh salad for a wholesome meal that everyone will love. Don’t hesitate to experiment with the ingredients, and enjoy the versatility that these croquettes offer!

More Recipes You’ll Love

Cheesy Cauliflower Bites

Try these crispy cauliflower bites that are a perfect addition to any appetizer platter. Elevate your veggie game today!

Vegetable Quinoa Patties

These quinoa patties are packed with flavor and nutrition, making them a filling and healthy meal option. Get the recipe and give them a try!

Zucchini Fritters

Enjoy these light and crispy zucchini fritters that are perfect for summer snacking. Don’t miss out on this delicious dish!

Spinach and Feta Stuffed Peppers

Discover these easy stuffed peppers filled with spinach and feta—a satisfying fusion of flavors. Make them for dinner this week!

Sweet Potato Hash Brown Casserole

This sweet potato casserole is a comforting dish that’s excellent for breakfast or brunch. Whip it up for a delightful start to your day!