Creamy Italian Sausage Ditalini Soup

What is Creamy Italian Sausage Ditalini Soup?

Creamy Italian Sausage Ditalini Soup is a hearty and comforting dish that brings the flavors of Italy right to your table. This deliciously creamy soup combines savory Italian sausage, tender pasta, and a blend of rich spices and cheese to create a meal that warms the soul. Perfect for chilly evenings or anytime you crave a hearty, homemade dish, this soup is both easy to prepare and packed with flavor. Whether you’re cooking for family or hosting friends, this recipe will impress and satisfy everyone at the table.

Ingredients & Measurements for Creamy Italian Sausage Ditalini Soup

To make this delightful soup, you’ll need the following ingredients:

– 1 pound Italian sausage, casings removed
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 ounces) diced tomatoes, drained
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup small pasta (ditalini or elbow)
– 1 cup shredded Parmesan cheese
– 1/2 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

How Long Does It Take to Make Creamy Italian Sausage Ditalini Soup?

Making Creamy Italian Sausage Ditalini Soup is a quick and straightforward process. Generally, you can have this delicious soup ready in about 30 to 40 minutes. With minimal prep time and simple cooking steps, this homemade dish serves as a fantastic option for busy weeknights or cozy weekends. Enjoy the satisfaction of cooking up a flavorful meal that your loved ones will surely cherish!

How to Make Creamy Italian Sausage Ditalini Soup (Step-by-Step Guide)

Step 1: Cook the Sausage

Heat olive oil in a large pot over medium heat. Add the Italian sausage, removing it from its casings, and break it apart with a spoon as it cooks. Continue cooking until browned, about 5-7 minutes. If there is excess fat, carefully drain it before moving on to the next step.

Step 2: Sauté the Vegetables

Add the chopped onion to the pot where you cooked the sausage. Sauté for 3-4 minutes until the onion softens. Then, stir in the minced garlic and cook for an additional 1-2 minutes, or until the garlic becomes fragrant.

Step 3: Add Tomatoes and Broth

Stir in the drained diced tomatoes and the 4 cups of chicken broth. Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld together.

Step 4: Cook the Pasta

Add your small pasta (either ditalini or elbow) to the pot. Cook according to the package instructions, usually about 7-9 minutes, or until the pasta is tender and cooked through.

Step 5: Make it Creamy

Lower the heat and stir in the cup of heavy cream. Let it cook for 2-3 minutes, stirring continuously until everything is well combined and heated through.

Step 6: Add Parmesan and Seasonings

Now, stir in the shredded Parmesan cheese along with 1/2 teaspoon each of dried basil and oregano. Taste the soup, adjusting the seasoning with salt and pepper as needed. Stir until the cheese is completely melted and the soup becomes creamy.

Step 7: Serve and Garnish

Ladle the creamy soup into bowls and garnish with freshly chopped parsley for a pop of color. Enjoy this easy-to-make, hearty dish as a comforting meal!

Pro Tips for Perfect Creamy Italian Sausage Ditalini Soup

– For a bit of heat, consider using spicy Italian sausage instead of mild.
– Don’t skip the heavy cream; it’s essential for achieving that luscious, creamy texture.
– Fresh herbs can elevate the flavor, so feel free to use fresh basil or oregano if you have them.
– This quick recipe is versatile; add vegetables like spinach or kale for some added nutrition.
– Leftovers store well in the fridge, making this the best homemade soup for meal prep!

Best Cooking Techniques for Creamy Italian Sausage Ditalini Soup

Properly Browning the Sausage

Browning the Italian sausage ensures a richer flavor and a pleasant texture. Cook it in a large pot over medium heat, allowing it to fully brown before adding other ingredients. This step enhances the overall taste of the soup.

Sautéing the Aromatics

Sautéing the onion and garlic after cooking the sausage is key to building depth in flavor. Cook them gently until the onion softens and the garlic becomes fragrant, making them the perfect base for your soup.

Simmering the Broth

Allowing your broth to simmer briefly with the tomatoes before adding the pasta creates a harmonious blend of flavors. This technique helps infuse the soup with the flavors of the tomatoes and seasonings.

Cooking the Pasta Al Dente

For the best texture, cook the ditalini pasta to al dente according to package instructions. This prevents the pasta from becoming mushy when mixed with the creamy soup.

Incorporating Cream Gradually

When adding the heavy cream, lower the heat to avoid curdling. Gradually incorporate it into the soup, stirring continuously to achieve a smooth and creamy consistency.

Melt the Cheese Well

Stir in the shredded Parmesan cheese until it is thoroughly melted and incorporated. This step creates a creamy, rich base for your soup while adding a delightful cheesy flavor.

FAQs About Creamy Italian Sausage Ditalini Soup

How long should I cook Creamy Italian Sausage Ditalini Soup?

The total cooking time is approximately 25-30 minutes, with 5-7 minutes for browning the sausage, 3-4 minutes for sautéing the onions, and an additional 7-9 minutes for the pasta.

Can I make Creamy Italian Sausage Ditalini Soup ahead of time?

Yes, you can prepare the soup ahead of time. Store it in an airtight container in the refrigerator for up to three days. Reheat gently before serving, but be mindful of not overheating after the cream has been added.

What can I substitute for heavy cream in this recipe?

You can use half-and-half for a lighter version, or coconut milk for a dairy-free option, though it will alter the flavor slightly.

Can I freeze Creamy Italian Sausage Ditalini Soup?

While you can freeze the soup, be aware that the cream may separate upon thawing. It’s best to freeze it without the cream and add it during reheating.

How can I make Creamy Italian Sausage Ditalini Soup spicier?

To add heat, consider using spicy Italian sausage, red pepper flakes, or a dash of hot sauce. Adjust according to your heat preference.

What can I use instead of ditalini pasta?

Elbow pasta works well as a substitute. Other small pasta shapes like mini shells or orecchiette can also be used in place of ditalini.

Final Thoughts on Creamy Italian Sausage Ditalini Soup

The Creamy Italian Sausage Ditalini Soup is a delightful dish that combines hearty flavors with a comforting texture, perfect for any occasion. Whether enjoyed on a chilly evening or served at a gathering of family and friends, this soup embodies warmth and satisfaction with each spoonful. The balance of Italian sausage, creamy broth, and tender pasta makes it a crowd-pleaser. Don’t hesitate to add your own touch, perhaps some spinach for a pop of color or extra vegetables to enhance nutrition!

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