The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Introduction
What’s missing? A delicious twist to your dinner table! Today, I have a delightful recipe for Crab and Shrimp Stuffed Peppers that will surely impress your family and friends. Let’s get started on this comforting, flavorful dish that’s bursting with seafood goodness!
Detailed Ingredients with measures
Juice of 1 lemon
1 tablespoon Old Bay seasoning
4 large bell peppers (any color you love!)
8 ounces crab meat
8 ounces cooked shrimp, chopped
2 cups cooked rice
1 small onion, chopped
2 cloves garlic, minced
1 celery stalk, chopped
1/2 cup mayonnaise
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste
1 tablespoon olive oil
Prep Time
15 minutes
Cook Time, Total Time, Yield in french
Cook Time: 35 minutes
Total Time: 50 minutes
Portions: 4
Now, let’s dive into the cooking directions:
1. Preheat that oven to a cozy 375°F (190°C) and lightly grease a baking dish to keep things from sticking.
2. Grab your bell peppers, cut off the tops, and carefully scoop out those pesky seeds and membranes. Set your lovely hollowed peppers aside; they’re going to hold all the goodness.
3. In a large skillet, warm up the olive oil over medium heat. Add in the chopped onion, minced garlic, and celery, cooking everything until it’s beautifully softened and aromatic.
4. While that’s heating up, take a big mixing bowl and combine the flaked crab meat, chopped shrimp, cooked rice, those sautéed onion, garlic, and celery, mayonnaise, mozzarella, Parmesan cheese, parsley, lemon juice, Old Bay seasoning, salt, and pepper. Mix it all together until it’s well blended and makes your mouth water!
5. Now comes the fun part! Generously stuff each bell pepper with your seafood filling, pressing it in gently to pack it tight.
6. Arrange those vibrant stuffed peppers in your greased baking dish and cover them with aluminum foil. Toss them in the oven for 25 minutes to let them cook beautifully and soak in those flavors.
7. After 25 minutes, remove the foil and allow them to bake for an additional 10 minutes until the peppers are tender and the tops are lightly golden – that’s the magic moment!
8. Let the stuffed peppers cool for a few minutes before you dive in. Trust me, the wait will be worth it!
And there you have it, folks! A delightful plate of Crab and Shrimp Stuffed Peppers, perfect for any occasion. Serve them up as a cozy family dinner or impress your guests at your next gathering.
Happy cooking!
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
Step 2: Prepare Bell Peppers
Cut off the tops of the bell peppers and carefully scoop out the seeds and membranes. Set the hollowed peppers aside.
Step 3: Sauté Vegetables
In a large skillet, warm the olive oil over medium heat. Add the chopped onion, minced garlic, and chopped celery. Cook until softened and fragrant.
Step 4: Mix Filling
In a large mixing bowl, combine the flaked crab meat, chopped shrimp, cooked rice, sautéed onion, garlic, and celery, mayonnaise, mozzarella, Parmesan cheese, parsley, lemon juice, Old Bay seasoning, salt, and pepper. Mix until well blended.
Step 5: Stuff Peppers
Generously stuff each bell pepper with the seafood filling, pressing it gently to pack it in tightly.
Step 6: Bake Covered
Arrange the stuffed peppers in the greased baking dish and cover with aluminum foil. Bake in the oven for 25 minutes to cook and enhance flavors.
Step 7: Bake Uncovered
Remove the foil and continue baking for an additional 10 minutes, until the peppers are tender and the tops are lightly golden.
Step 8: Cool Before Serving
Allow the stuffed peppers to cool for a few minutes before serving. Enjoy the delicious flavors!
Notes
Customizing Peppers
Feel free to use different colors of bell peppers for a vibrant presentation.
Seafood Alternatives
You can substitute the crab meat or shrimp with other seafood options based on your preference.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place in the oven at 350°F (175°C) until warmed through.
Cook Techniques
Preheating the Oven
Preheat your oven to 375°F (190°C) before starting the cooking process. This ensures your dish cooks evenly and thoroughly.
Preparing Bell Peppers
Cut off the tops of the bell peppers and scoop out the seeds and membranes. This prepares them to be filled with the delicious seafood mixture.
Sautéing Aromatics
In a skillet, warm olive oil over medium heat and sauté chopped onion, garlic, and celery until softened. This develops the base flavors of your stuffing.
Mixing Ingredients
Combine flaked crab meat, chopped shrimp, cooked rice, sautéed aromatics, mayonnaise, cheeses, parsley, lemon juice, Old Bay seasoning, salt, and pepper in a mixing bowl. Mix until fully blended.
Stuffing the Peppers
Gently fill each hollowed bell pepper with the seafood filling, pressing down to pack the mixture tightly.
Baking Covered
Place stuffed peppers in a greased baking dish and cover with aluminum foil. Bake for 25 minutes to allow flavors to meld.
Baking Uncovered
Remove the foil after 25 minutes and let the peppers bake for an additional 10 minutes. This will help get a golden top and tender peppers.
FAQ
Can I use different types of seafood?
Absolutely! You can substitute or add other seafood like scallops or lobster to the filling based on your preference.
What if I don’t have Old Bay seasoning?
If Old Bay seasoning is unavailable, you can create a substitute blend using paprika, celery salt, black pepper, and a pinch of cayenne.
Can I make these ahead of time?
Yes! You can prepare the stuffed peppers a day in advance, cover them, and refrigerate until ready to bake.
What sides pair well with stuffed peppers?
Stuffed peppers pair nicely with a fresh garden salad or some crusty bread to soak up any extra filling.
Can I freeze these stuffed peppers?
Yes! You can freeze them before or after baking. Just ensure they are well-wrapped to prevent freezer burn.
Conclusion
This Crab and Shrimp Stuffed Peppers recipe is a delightful addition to your dinner table, combining the richness of seafood with the vibrant flavors of fresh vegetables. Whether you’re hosting a dinner party or enjoying a cozy family meal, this dish is sure to impress and satisfy.
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