Cottage Cheese Bread

Introduction

Discover the joy of baking with this delightful Cottage Cheese Bread! Easy to prepare and bursting with flavor, this recipe is perfect for those looking to make a healthy addition to their breakfast or snack time. With protein-packed ingredients and a cheesy twist, this bread will surely become a favorite in your kitchen. Let’s dive into the details and get baking!

Ingredients

– 1 cup cottage cheese
– 2 large eggs
– 1 cup oat flour or finely ground oats
– 1 cup shredded cheddar or mozzarella cheese (feel free to use your favorite!)
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 teaspoon garlic powder
– 1 teaspoon dried rosemary or thyme (or skip this if you’d prefer it plain)

Prep Time

15 minutes

Cook Time, Total Time, Yield in French

Cook Time: 45-50 minutes
Total Time: 1 hour
Yield: 1 loaf (environ 12 tranches)

This Cottage Cheese Bread is not only a great way to start your day but also a fantastic snack option. With its rich flavor and soft texture, it’s bound to impress everyone at the table. Enjoy your baking adventure!

Detailed Directions and Instructions

Step 1: Preheat the Oven

First things first, go ahead and preheat that oven to 350°F (175°C). While it’s warming up, you can grease a lovely loaf pan or line it with parchment paper—this will make getting the bread out super simple later!

Step 2: Combine Wet Ingredients

In a large mixing bowl, grab a whisk and combine the cottage cheese and eggs. Whisk it until the mixture is smooth and creamy. Imagine how good this is going to taste!

Step 3: Mix Dry Ingredients

In another bowl, mix together the oat flour, baking powder, baking soda, salt, and those optional seasonings if you’re feeling it—garlic or herbs always add such a great depth of flavor!

Step 4: Combine Wet and Dry Ingredients

Now, gently stir the dry ingredients into the wet mixture. Just keep mixing until everything is just combined—overmixing isn’t your friend here!

Step 5: Add Cheese

Time to bring in the cheese! Fold in the shredded cheddar or mozzarella cheese until it’s all nice and evenly distributed. Your kitchen is going to smell amazing.

Step 6: Transfer to Loaf Pan

Pour the batter into the prepared loaf pan, and use a spatula to smooth the top. You want it to look as good as it’s going to taste!

Step 7: Bake the Bread

Pop that pan into your preheated oven and let it bake for about 45 to 50 minutes. To check if it’s done, stick a toothpick in the center—it should come out clean!

Step 8: Cool the Bread

Once it’s baked to perfection, let the bread cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely before slicing into it. Can you smell it already?

Notes

Storage Tips

Store any leftover Cottage Cheese Bread in an airtight container in the fridge for up to a week. You can also freeze slices for longer storage!

Serving Suggestions

This bread is delicious on its own, but you can also try spreading some butter or cream cheese on top for an extra treat!

Variations

Feel free to experiment with different cheeses or herbs to make this recipe your own. Adding diced vegetables or cooked ham can also give it a savory twist!

Cook Techniques

Mixing Wet Ingredients

In this step, you’ll need to whisk the cottage cheese and eggs together until smooth. This creates a creamy base for your bread and helps to incorporate air into the mixture for a fluffier texture.

Combining Dry Ingredients

When mixing the dry ingredients—oat flour, baking powder, baking soda, salt, and seasonings—ensure they are evenly distributed. This helps the leavening agents activate properly during baking.

Folding in Ingredients

Gently fold the dry mixture into the wet mixture until just combined. Overmixing can lead to dense bread, so it’s important to keep this step light and airy.

Cheese Integration

When adding the shredded cheese, fold it in with care to ensure an even distribution without breaking down the batter’s structure. This will contribute to the final bread’s delightful flavor and texture.

Baking

Bake in a preheated oven until a toothpick inserted into the center comes out clean. This indicates that the bread is fully cooked through and has set properly.

Cooling Process

Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. This prevents the bottom from becoming soggy and allows for even cooling.

FAQ

Can I use a different type of cheese?

Absolutely! Feel free to experiment with your favorite cheese, whether it’s gouda, feta, or any other variety that you enjoy.

What can I substitute for oat flour?

You can use all-purpose flour or almond flour as alternatives, but keep in mind that the texture and flavor may vary slightly.

Is this bread gluten-free?

If you use certified gluten-free oat flour, then yes, this bread can be made gluten-free.

How should I store the Cottage Cheese Bread?

Store it in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage.

Can I add other ingredients like vegetables or nuts?

Certainly! You can mix in cooked vegetables or nuts for added texture and nutrition. Just ensure not to overwhelm the batter.

Conclusion

Take one thing off—your worries about finding a healthy, delicious bread recipe! This Cottage Cheese Bread is not just easy to whip up; it’s packed with protein and flavor, making it the perfect addition to your breakfast or snack time. Let’s get baking!

Herb and Garlic Variation

Enhance the flavor profile by adding a mix of fresh herbs like basil or parsley and extra garlic. This combination will create a delightful savory loaf perfect for sandwiches.

Spicy Jalapeño and Cheese

For those who enjoy a kick, add diced jalapeños and extra shredded cheese. This spicy twist adds excitement to your Cottage Cheese Bread, making it a flavorful snack or side dish.

Sweet Potato Addition

Incorporate mashed sweet potatoes to the batter for a touch of sweetness and added nutrients. This version can be great for breakfast or as a dessert option.

Nuts and Seeds Mix

Add a handful of mixed nuts or seeds such as sunflower seeds or chopped walnuts for a crunchy texture and extra nutrition. This combination makes the bread more filling.

Chocolate Chip Delight

For a treat, stir in some chocolate chips. This variation adds a sweet surprise that can be enjoyed as a dessert or a special breakfast option.

Fruit and Nutmedley

Incorporate dried fruits like cranberries or apricots along with nuts for a delightful combination that enhances the flavor and texture of your Cottage Cheese Bread.

Enjoy experimenting with these variations to keep your Cottage Cheese Bread exciting and delicious!