Cinnamon Sugar French Toast Muffins

Introduction

Today, I’m excited to share a recipe that beautifully combines the cozy flavors of cinnamon and sugar with the beloved comfort of French toast—Cinnamon Sugar French Toast Muffins! These little bites of joy are perfect for brunch or a sweet morning indulgence, and they’re super easy to whip up!

Detailed Ingredients with measures

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1/2 cup milk
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon maple syrup (optional for that extra sweetness!)
1/4 cup unsalted butter, melted (for topping)
1/4 cup granulated sugar (for topping)
1 tablespoon ground cinnamon (for topping)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 18-20 minutes
Total Time: Approximately 35-40 minutes
Yield: 12 muffins

Directions

1. First, preheat that oven to 375°F (190°C). While it’s warming up, grab a 12-cup muffin tin and grease it or line it with those charming paper muffin liners. We want our muffins to pop out easily!
2. In a large mixing bowl, combine the flour, baking powder, salt, and cinnamon. Give it a good whisk until everything is blended nicely.
3. In another bowl, whisk together the eggs, milk, sugar, melted butter, vanilla extract, and maple syrup (if you’re adding it). Keep whisking until the mixture is smooth and deliciously inviting.
4. Pour your wet ingredients into the dry ingredients. Gently mix it all together, just until combined. Remember—don’t over-mix; we want those muffins to be fluffy and dreamy!
5. Spoon the batter into your prepared muffin cups, filling them about three-quarters of the way full to allow for some lovely rising.
6. Now it’s topping time! In a small bowl, mix together the granulated sugar and cinnamon. Brush the tops of each muffin with the melted butter, and then sprinkle generously with that delightful cinnamon-sugar mixture. We’re turning these into a little slice of heaven!
7. Pop the muffin tin into the oven and bake for 18-20 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean.
8. Once they’re out of the oven, let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. It’s going to be hard to wait, but they’ll be worth it!
9. Serve these beautiful muffins warm, and don’t forget to drizzle a little maple syrup on top or pair them with your favorite breakfast sides. Trust me, they’re absolutely scrumptious!

Enjoy every delightful bite of your Cinnamon Sugar French Toast Muffins—your breakfast will never be the same!

Detailed Directions and Instructions

Step 1: Preheat Oven and Prepare Muffin Tin

First, preheat that oven to 375°F (190°C). While it’s warming up, grab a 12-cup muffin tin and grease it or line it with those charming paper muffin liners. We want our muffins to pop out easily!

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, salt, and cinnamon. Give it a good whisk until everything is blended nicely.

Step 3: Whisk Wet Ingredients

In another bowl, whisk together the eggs, milk, sugar, melted butter, vanilla extract, and maple syrup (if you’re adding it). Keep whisking until the mixture is smooth and deliciously inviting.

Step 4: Combine Wet and Dry Ingredients

Pour your wet ingredients into the dry ingredients. Gently mix it all together, just until combined. Remember—don’t over-mix; we want those muffins to be fluffy and dreamy!

Step 5: Fill Muffin Cups

Spoon the batter into your prepared muffin cups, filling them about three-quarters of the way full to allow for some lovely rising.

Step 6: Prepare the Topping

In a small bowl, mix together the granulated sugar and cinnamon. Brush the tops of each muffin with the melted butter, and then sprinkle generously with that delightful cinnamon-sugar mixture. We’re turning these into a little slice of heaven!

Step 7: Bake Muffins

Pop the muffin tin into the oven and bake for 18-20 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean.

Step 8: Cool Muffins

Once they’re out of the oven, let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. It’s going to be hard to wait, but they’ll be worth it!

Step 9: Serve and Enjoy

Serve these beautiful muffins warm, and don’t forget to drizzle a little maple syrup on top or pair them with your favorite breakfast sides. Trust me, they’re absolutely scrumptious!

Notes

Note 1: Adjusting Sweetness

Feel free to adjust the sweetness by adding more or less sugar according to your preference, especially if you enjoy a sweeter muffin.

Note 2: Storing Muffins

These muffins can be stored in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Note 3: Serving Suggestions

Consider serving these muffins with fresh fruit, yogurt, or whipped cream for an extra delightful breakfast experience.

Note 4: Customization

You can customize these muffins by adding ingredients like chocolate chips, nuts, or dried fruit to mix things up!

Cook Techniques

Preheating the Oven

Always preheat your oven before placing the muffins inside. This ensures even baking and helps the muffins rise properly.

Mixing Dry Ingredients

Whisk together the dry ingredients thoroughly to ensure even distribution of baking powder, salt, and spices. This step is crucial for achieving fluffy muffins.

Whisking Wet Ingredients

When combining the wet ingredients, whisk until smooth and combined. This helps emulsify the mixture, ensuring a uniform texture in the muffins.

Folding Ingredients

Gently mix the wet and dry ingredients together until just combined. Over-mixing can lead to dense muffins, so stop mixing as soon as you no longer see flour.

Proper Muffin Filling

Fill the muffin cups about three-quarters full. This allows the batter to rise without overflowing, resulting in perfectly shaped muffins.

Topping Application

Brush melted butter on top of the muffins before adding the cinnamon-sugar topping. This helps the mixture stick to the muffins and adds extra flavor.

Baking and Testing Doneness

Bake until the muffins are golden brown and a toothpick inserted into the center comes out clean. This ensures they’re fully cooked and not doughy inside.

Cooling the Muffins

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. This prevents them from becoming soggy and allows for even cooling.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour. However, the texture may be denser, so you might want to adjust the liquid slightly.

What can I use instead of eggs?

You can use flaxseed meal mixed with water or a store-bought egg replacer for a vegan option. Aim for 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg.

Can I make these muffins ahead of time?

Absolutely! You can prepare the batter and refrigerate it overnight or bake them in advance and store them in an airtight container. Simply reheat before serving.

How do I store leftover muffins?

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. You can also freeze them for longer storage.

Can I add mix-ins like nuts or chocolate chips?

Yes! Feel free to fold in your favorite mix-ins like walnuts, pecans, or chocolate chips for added flavor and texture.

What is the best way to reheat these muffins?

To reheat, place them in the microwave for about 15-20 seconds or warm them in the oven at 350°F (175°C) for 5-10 minutes for a fresher taste.

Conclusion

Cinnamon Sugar French Toast Muffins are a delightful addition to any breakfast table, combining the warmth of cinnamon and sugar with the classic comfort of French toast. These muffins are not only easy to make but also perfect for any occasion, whether it’s a weekend brunch or a special morning treat. Enjoy the fluffy texture, the sweet aroma, and the delightful taste that will make your mornings brighter.

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