Cinnamon Roll Honeybun Cheesecake

Introduction

Take one thing off: the guilt! This Cinnamon Roll Honeybun Cheesecake is all about indulgence without the worry. 🍰✨

Let’s dive into a sweet adventure with this delicious cheesecake that marries our favorite brunch treat with a creamy, dreamy dessert. It’s the perfect way to impress your friends or spoil yourself on a cozy weekend. So, grab your apron, and let’s get started!

Detailed Ingredients with measures

Graham crumbs

1 1/2 cups

Granulated sugar

1/4 cup

Unsalted butter (melted)

1/2 cup

Canned refrigerated cinnamon rolls with icing

1 can

Brown sugar

1/2 cup

Ground cinnamon

1 tablespoon

Cream cheese (softened)

16 oz

Granulated sugar

1 cup

Vanilla extract

1 teaspoon

Large eggs

3

Sour cream

1 cup

Caramel sauce

1/2 cup (more is always better, right?)

Whipped cream

As desired

Additional cinnamon roll icing

For drizzling

Prep Time

20 minutes

Cook Time, Total Time, Yield in French

Cuisson : 55-65 minutes

Temps total : 5 à 6 heures (y compris le refroidissement)

Rendement : 12 portions

Let’s Get Baking

1. Preheat your oven to a warm 325°F (160°C) and give a 9-inch springform pan a good greasing. Your cheesecake deserves it!
2. In a medium bowl, mix the graham crumbs, 1/4 cup sugar, and melted butter until everything is combined beautifully. Then, press this buttery goodness into the bottom of the prepared pan to form a lovely crust.
3. Now it’s time for the star of the show! Pop open the can of cinnamon rolls, gently separate them, and chop each roll into quarters.
4. In a small bowl, stir together the brown sugar and ground cinnamon. Toss those quartered cinnamon rolls in this sweet mixture until they’re all coated like little pieces of heaven.
5. In a large mixing bowl, beat your softened cream cheese with 1 cup of granulated sugar until smooth and creamy. Add in the vanilla extract and mix again, letting that sweet scent fill your kitchen!
6. One by one, add in the eggs, mixing well after each addition. Then, fold in the sour cream until your mixture is as smooth as silk.
7. Pour half of your luscious cheesecake batter over the crust in the springform pan. Next, sprinkle half of those cinnamon roll pieces on top.
8. Add the remaining cheesecake batter on top, followed by the rest of the cinnamon roll pieces. Now, grab a knife or a toothpick and gently swirl everything together to create a gorgeous marbled effect.
9. Bake in the preheated oven for 55-65 minutes. You’ll know it’s done when the edges look firm, but the center still has a little jiggle—just like a good shake dance!
10. When it’s ready, turn off the oven and leave the door slightly ajar. Let that cheesecake cool in the oven for about an hour—you want all those flavors to mingle.
11. After the hour is up, take the cheesecake out and let it cool to room temperature. Then, pop it in the fridge for at least 4 hours, or even better, overnight. Patience is a virtue, after all!
12. When you’re ready to serve, drizzle that creative masterpiece with caramel sauce and the extra icing from the cinnamon rolls if you like. Top it off with a dollop of whipped cream because every dessert deserves that little something extra!

And voilà! You’ve got yourself a stunning Cinnamon Roll Honeybun Cheesecake. Just slice it up and watch everyone’s eyes light up. Enjoy every creamy, cinnamon-y bite! Happy baking, my friends! 🥳❤️

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan thoroughly.

Step 2: Make the Crust

In a medium bowl, combine the graham crumbs, 1/4 cup granulated sugar, and melted butter until well mixed. Press this mixture firmly into the bottom of the prepared pan to create a crust.

Step 3: Prepare the Cinnamon Rolls

Open the can of refrigerated cinnamon rolls, separate them gently, and chop each roll into quarters.

Step 4: Cinnamon Sugar Mixture

In a small bowl, mix together the brown sugar and ground cinnamon. Toss the quartered cinnamon rolls in this mixture until coated evenly.

Step 5: Cream Cheese Mixture

In a large mixing bowl, beat the softened cream cheese with 1 cup of granulated sugar until smooth and creamy. Add the vanilla extract and mix again.

Step 6: Add the Eggs

Incorporate the eggs one at a time, mixing thoroughly after each addition. Then, gently fold in the sour cream until smooth.

Step 7: Layer the Batter

Pour half of the cheesecake batter over the crust in the springform pan. Scatter half of the cinnamon roll pieces on top.

Step 8: Add Remaining Batter and Swirl

Pour the remaining cheesecake batter on top, followed by the rest of the cinnamon roll pieces. Use a knife or toothpick to create a marbled effect by swirling through the mixture gently.

Step 9: Bake the Cheesecake

Bake the cheesecake in the preheated oven for 55-65 minutes. It’s done when the edges are firm, but the center has a slight jiggle.

Step 10: Cooling in the Oven

Once baked, turn off the oven and leave the door slightly ajar. Let the cheesecake cool in the oven for about an hour.

Step 11: Chill the Cheesecake

After an hour, remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight.

Step 12: Serve the Cheesecake

When ready to serve, drizzle with caramel sauce and any remaining cinnamon roll icing. Top with whipped cream before slicing and enjoying.

Notes

Serving Suggestions

This cheesecake pairs wonderfully with a side of fresh fruit or a cup of coffee for an indulgent brunch experience.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator. The flavors continue to develop, making it even more tasty the next day.

Variations

Feel free to experiment with different toppings such as chocolate drizzle, nuts, or different flavored whipped creams to customize your cheesecake.

Cook Techniques

Preparing the Crust

Start by mixing graham crumbs, sugar, and melted butter until well combined. Press this mixture firmly into the bottom of a greased springform pan to form a sturdy crust.

Chopping Cinnamon Rolls

Open a can of refrigerated cinnamon rolls and chop each roll into quarters. This will allow them to mix well within the cheesecake batter.

Coating the Cinnamon Rolls

In a small bowl, combine brown sugar and ground cinnamon. Toss the quartered cinnamon rolls in this mixture to ensure they are thoroughly coated for added flavor.

Mixing the Cheesecake Batter

Beat softened cream cheese with granulated sugar until smooth. Add vanilla and mix again, followed by incorporating eggs one at a time, and finally folding in sour cream for a creamy texture.

Creating Layers

Pour half of the cheesecake batter over the crust, layer half of the cinnamon roll pieces, add the remaining batter, and finish with the rest of the cinnamon rolls. Use a knife or toothpick to swirl the mixture for a beautiful marbled effect.

Baking and Cooling

Bake the cheesecake until the edges are firm and the center has a slight jiggle. Turn off the oven and allow it to cool inside with the door ajar for about an hour to let the flavors meld.

Chilling Before Serving

Once cooled to room temperature, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to enhance its flavor and achieve the desired texture.

FAQ

Can I substitute the graham crumbs for another type of crust?

Yes, you can use other types of crumbs such as digestive biscuits or even a cookie crust for a different flavor profile.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set and firm, while the center still has a slight jiggle.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be made a day in advance and stored in the refrigerator until you are ready to serve.

Can I freeze leftover cheesecake?

Yes, you can freeze leftover cheesecake. Wrap it tightly in plastic wrap or foil, and store it in an airtight container for up to 2 months.

What can I use instead of sour cream?

Greek yogurt is a great alternative to sour cream and can be used in the same quantity for a similar texture and tang.

Conclusion

Indulging in a slice of Cinnamon Roll Honeybun Cheesecake is a delightful experience that combines the comforting flavors of a beloved brunch treat with the creamy richness of cheesecake. It’s a treat that encourages you to savor each bite without guilt, embodying the essence of sweet indulgence. Whether you’re sharing it with friends or enjoying it solo, this cheesecake is sure to bring joy to any occasion.

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