The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
What is Cinnamon Nutmeg Coffee Cake?
Cinnamon Nutmeg Coffee Cake is a delightful blend of warm spices and rich flavors that perfectly complements your morning coffee or afternoon tea. Known for its soft, moist texture and irresistible crumble topping, this cake is ideal for gatherings, brunches, or simply as a treat for yourself. The combination of cinnamon and nutmeg gives it a cozy aroma, inviting everyone to savor a slice. With its easy homemade recipe, this coffee cake has become a beloved classic in many households.
Ingredients & Measurements for Cinnamon Nutmeg Coffee Cake
Cooking spray
1 1/3 cups all-purpose flour
1 cup packed light or dark brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon fine sea salt
1/2 cup unsalted butter, at room temperature
6 ounces unsalted butter
1/2 cup granulated sugar
1/4 cup packed light or dark brown sugar
2 large eggs, at room temperature
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
3/4 cup buttermilk, at room temperature
How Long Does It Take to Make Cinnamon Nutmeg Coffee Cake?
The total time to prepare and bake your Cinnamon Nutmeg Coffee Cake is around 1 hour, making it a convenient option for a last-minute dessert or morning treat. With about 20 minutes of preparation and a baking time of 35 to 40 minutes, this easy recipe fits perfectly into your busy schedule. Plus, the delicious aroma wafting through your kitchen will only add to the anticipation of enjoying this homemade delight. Happy baking!
How to Make Cinnamon Nutmeg Coffee Cake (Step-by-Step Guide)
Step 1: Preheat the Oven and Prepare the Baking Pan
Preheat your oven to 350 degrees F (180 degrees C). Grease a 9-inch square baking pan with cooking spray and line it with parchment paper, leaving a 2-inch overhang on each side for easy removal.
Step 2: Gather Ingredients
Gather all your ingredients together on your countertop to ensure you have everything needed for this easy to make coffee cake.
Step 3: Prepare the Crumble Topping
In a bowl, mix 1/3 cup all-purpose flour, 1 cup packed brown sugar, 2 teaspoons ground cinnamon, 1/2 teaspoon freshly grated nutmeg, and 1/4 teaspoon fine sea salt. Add 6 ounces of unsalted butter and combine using your fingers or a pastry cutter until the mixture forms moist clumps. Set aside.
Step 4: Cream the Butter and Sugars
In a mixing bowl, beat 1/2 cup unsalted butter, 1/2 cup granulated sugar, and 1/4 cup packed brown sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 3 to 4 minutes.
Step 5: Add the Eggs
Add 2 large eggs, one at a time, mixing well after each addition and scraping down the bowl to ensure everything is incorporated.
Step 6: Combine Dry Ingredients
In another bowl, whisk together 2 1/4 cups all-purpose flour, 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon freshly grated nutmeg, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon fine sea salt.
Step 7: Mix Wet and Dry Ingredients
Gradually add half of the dry mixture to the wet mixture, mixing on low speed. Scrape the bowl well. With the mixer on low, slowly pour in 3/4 cup buttermilk and mix until fully combined. Then, add the remaining dry ingredients and mix until just combined.
Step 8: Assemble the Cake
Pour half of the batter into the prepared baking pan and spread it evenly. Sprinkle half of the crumble mixture over the batter.
Step 9: Add Remaining Batter and Topping
Pour the rest of the batter on top and spread it out evenly. Finally, add the remaining crumble topping on top for that perfect crispy finish.
Step 10: Bake the Coffee Cake
Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Step 11: Cool and Serve
Allow the cake to cool completely in the pan. Once cool, use the parchment paper to lift the cake out and transfer it to a cutting board. Cut into 9 squares and serve this quick recipe warm or at room temperature.
Pro Tips for Perfect Cinnamon Nutmeg Coffee Cake
Make sure all your ingredients are at room temperature for the best mixing results. Use fresh spices for maximum flavor. Enjoy your homemade coffee cake with a cup of coffee or tea for a delightful treat.
Best Cooking Techniques for Cinnamon Nutmeg Coffee Cake
Choosing the Right Butter Temperature
Using unsalted butter at room temperature is essential for achieving a light and fluffy texture in your coffee cake. Room temperature butter incorporates air better, which helps to create a tender crumb.
Making the Perfect Crumble Topping
Combine the dry ingredients for the crumble topping with the butter until you achieve moist clumps. Make sure not to overmix, as you want a texture that adds crunch to the cake.
Egg Incorporation
Add eggs one at a time while beating. This technique helps each egg to fully incorporate into the mixture, ensuring a uniform batter and better rise in your cake.
Mixing Dry and Wet Ingredients
Start by adding half of the dry ingredients to the wet mixture before pouring in the buttermilk. This method helps prevent overmixing, creating a lighter texture in your coffee cake.
Layering for Flavor
When assembling your cake, pour half of the batter into the pan, followed by a sprinkle of the crumble. Then repeat. This layering creates delicious pockets of flavor and texture throughout the cake.
Testing for Doneness
Insert a toothpick into the center of the cake to check for doneness. It should come out clean or with a few moist crumbs, signaling that it’s ready to take out of the oven.
FAQs About Cinnamon Nutmeg Coffee Cake
How long should I cook Cinnamon Nutmeg Coffee Cake?
Bake the cinnamon nutmeg coffee cake in a preheated oven at 350 degrees F for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Can I make Cinnamon Nutmeg Coffee Cake ahead of time?
Yes, you can make the coffee cake ahead of time. Allow it to cool completely, then store it in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
What can I substitute for buttermilk in Cinnamon Nutmeg Coffee Cake?
If you don’t have buttermilk, you can substitute it with regular milk mixed with a teaspoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
Can I freeze Cinnamon Nutmeg Coffee Cake?
Yes, you can freeze the coffee cake. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last for up to three months.
How do I enhance the flavor of Cinnamon Nutmeg Coffee Cake?
To enhance the flavor, consider adding a teaspoon of espresso powder or a splash of almond extract to the batter. This will deepen the flavor profile of the cake.
Final Thoughts on Cinnamon Nutmeg Coffee Cake
This delightful Cinnamon Nutmeg Coffee Cake is the perfect treat to accompany your morning coffee or afternoon tea. With its rich, buttery flavor complemented by the warm spices of cinnamon and nutmeg, each bite is a heavenly experience. The crumbly topping adds an irresistible texture that elevates this cake from ordinary to extraordinary. Whether you’re hosting a gathering or simply indulging yourself, this recipe is sure to impress. Serve it warm or at room temperature, and enjoy the delightful aroma that fills your kitchen as it bakes.
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