Christmas Cheesecake Bars

What is Christmas Cheesecake Bars?

Christmas Cheesecake Bars are a delightful dessert that encapsulates the festive spirit of the holiday season. These bars are a perfect fusion of creamy cheesecake and a buttery, sweet crust, adorned with bright holiday sprinkles that add a pop of color and joy. Not only are they incredibly delicious, but they are also easy to make, making them an ideal treat for holiday gatherings, potlucks, or simply to enjoy with family and friends. The combination of cream cheese, spices, and festive flavors creates an irresistible dessert that will surely become a holiday favorite.

Ingredients & Measurements for Christmas Cheesecake Bars

3/4 cup unsalted butter, softened
1/2 cup light brown sugar, packed
1/2 cup granulated sugar
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1/3 cup holiday sprinkles
2 (8-ounce) packages cream cheese, softened
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
A pinch of ground nutmeg
2/3 cup heavy cream, at room temperature
1 tablespoon lemon juice
2 large eggs, at room temperature

How Long Does It Take to Make Christmas Cheesecake Bars?

Making Christmas Cheesecake Bars typically takes about 1 hour to 1 hour and 15 minutes, which includes preparing the crust, mixing the rich cheesecake filling, and baking. After baking, it’s important to allow the bars to cool and chill in the refrigerator for at least 4 hours, ensuring the flavors meld together beautifully and the texture sets perfectly. This dessert is not only easy to prepare at home but also offers a satisfying, homemade touch that your friends and family will adore. They are ideal for those looking to impress guests with minimal effort in the kitchen.

How to Make Christmas Cheesecake Bars (Step-by-Step Guide)

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350 degrees F (180 degrees C). Line a 9×9-inch square baking pan with parchment paper, making sure it hangs over the edges for easy removal later.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, white sugar, salt, nutmeg, vanilla extract, and almond extract. Beat them with an electric mixer until the mixture is light and fluffy, about 2 to 3 minutes.

Step 3: Add the Flour and Sprinkles

Gradually add 1 cup of flour and mix until just combined. Then, add the remaining 1 cup of flour and continue mixing until the consistency resembles coarse crumbs. Fold in the holiday sprinkles using your hands until the dough clumps together.

Step 4: Form the Crust

Take about 1 1/2 cups of this crumb mixture and press it firmly into the bottom of the prepared pan. Set aside the rest of the crumbs for later use.

Step 5: Bake the Crust

Bake the crust in the oven for 15 to 20 minutes, or until the edges begin to turn golden brown. Remove from the oven and let it cool for 5 minutes. Keep the oven on for the next step.

Step 6: Prepare the Filling

While the crust is baking, prepare the filling. In a large bowl, combine the softened cream cheese, sugar, flour, vanilla extract, salt, and nutmeg. Use an electric mixer to beat until the mixture is smooth.

Step 7: Mix in the Cream and Eggs

Add the heavy cream and lemon juice to the cream cheese mixture and mix until smooth. Then, add the eggs and mix on low speed until just combined.

Step 8: Pour the Filling over the Crust

Once the crust has cooled for 5 minutes, carefully pour the filling over it and spread it evenly. Sprinkle the reserved crumb mixture on top, breaking up any large clumps.

Step 9: Bake the Cheesecake Bars

Return the pan to the oven and bake for 30 to 35 minutes, until the edges are slightly puffed and set, with a slight jiggle in the center.

Step 10: Cool and Chill

Allow the bars to cool to room temperature. Then, refrigerate them for at least 4 hours until chilled. Cut into 16 bars and enjoy your easy-to-make Christmas cheesecake bars!

Pro Tips for Perfect Christmas Cheesecake Bars

– Make sure all ingredients are at room temperature for easier mixing and a smoother texture.
– Don’t overmix the egg mixture; lightly combining is key to avoiding cracks.
– For a festive presentation, add extra holiday sprinkles on top before serving.
– These bars can be made ahead of time and stored in the refrigerator for optimal freshness.

Best Cooking Techniques for Christmas Cheesecake Bars

Proper Creaming

Creaming the butter and sugars until light and fluffy is crucial for a light texture in your cheesecake bars. This process incorporates air into the mixture, which helps create a soft crust and enhances the overall flavor.

Mixing Ingredients

When adding flour and mixing, do so gradually to avoid overworking the dough. Overmixing can lead to tough bars. Mix just until the ingredients are combined for a tender result.

Cooling the Crust

Allow the crust to cool for at least 5 minutes before adding the cream cheese filling. This step prevents the filling from melting into the crust and helps maintain distinct layers.

Baking Temperature and Time

Bake at 350 degrees F (180 degrees C) to ensure even cooking. Keep an eye on the edges; they should be slightly puffed and golden, with a slight jiggle in the center to indicate the bars are done.

Chilling to Set

Refrigerate the bars for a minimum of 4 hours after baking to allow them to set properly. Chilling enhances the flavors and makes them easier to cut into clean squares.

FAQs About Christmas Cheesecake Bars

How long should I cook Christmas Cheesecake Bars?

Bake the bars for about 30 to 35 minutes, checking for the edges to be puffed and set with a slight jiggle in the center.

Can I make Christmas Cheesecake Bars ahead of time?

Yes, these bars can be made a day or two in advance. Just be sure to store them in the refrigerator until you’re ready to serve.

What can I substitute for heavy cream in Christmas Cheesecake Bars?

You can use half-and-half or whole milk as substitutes, but the texture may be less rich and creamy.

Do I need to use room temperature ingredients?

Yes, using room temperature cream cheese, eggs, and heavy cream helps achieve a smooth filling without lumps.

Can I freeze Christmas Cheesecake Bars?

Yes, you can freeze them for up to 2 months. Make sure to wrap them tightly in plastic wrap and then in foil for best results. Thaw them in the refrigerator before serving.

Final Thoughts on Christmas Cheesecake Bars

These Christmas Cheesecake Bars are a delightful treat that perfectly captures the spirit of the holiday season. With a rich and creamy filling nestled between a buttery, sprinkle-studded crust, they are sure to become a favorite at your festive gatherings. Their easy preparation and stunning presentation make them an ideal dessert to share with family and friends. Once you’ve tasted these bars, you’ll want to spread the cheer by baking them year after year!

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Try these easy recipes today and spread joy through your cooking this holiday season!