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If you’re looking for a show-stopping dessert that combines rich chocolate and sweet figs, this Chocolate Fig Tart with Cinnamon is the perfect choice! 🍫✨ The creamy chocolate filling pairs beautifully with the luscious figs and a hint of cinnamon, creating a harmonious blend of flavors. Ideal for special occasions or a sweet treat at home, this tart is sure to wow your guests! 🎉
Chocolate Fig Tart with Cinnamon 🍫🍐
Course: DessertCuisine: FrenchDifficulty: MediumServings
servings
8
Prep time
30
minutesCooking/ Cooling Time
25
minutescalories per serving
340
kcalIngredients
- Crust:
1 ½ cups all-purpose flour 🌾
½ cup unsweetened cocoa powder 🍫
½ cup powdered sugar 🍬
½ cup unsalted butter, chilled and cubed 🧈
1 egg yolk 🥚
2-3 tablespoons cold water 💧
- Filling:
1 cup dark chocolate chips 🍫
¾ cup heavy cream 🥛
2 tablespoons unsalted butter 🧈
1 teaspoon vanilla extract 🌿
½ teaspoon ground cinnamon 🌟
- Topping:
Fresh figs, halved 🍐
Additional cinnamon for dusting 🌿
Directions
- Preheat your oven to 350°F (175°C). 🔥
- In a food processor, combine the flour, cocoa powder, and powdered sugar. Add the chilled butter and pulse until the mixture resembles coarse crumbs.
- Add the egg yolk and cold water, pulsing until the dough comes together. Press the dough into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork.
- Bake for 15 minutes, then remove and let cool slightly.
- In a saucepan over low heat, combine the dark chocolate chips, heavy cream, and butter. Stir until melted and smooth. Remove from heat and add vanilla extract and cinnamon. 🍫✨
- Pour the chocolate filling into the cooled tart shell and smooth the top.
- Arrange the halved figs on top, pressing them gently into the chocolate filling.
- Bake for an additional 10 minutes, then let cool to room temperature before chilling in the refrigerator for at least 1 hour. ❄️
- Before serving, dust with additional cinnamon.
Notes
- Feel free to use other fruits like pears or berries if figs aren’t available! 🍐
- For a richer flavor, try using high-quality dark chocolate with a cocoa content of 70% or more. 🌟
- This tart can be made a day in advance; just store it in the fridge!
This Chocolate Fig Tart with Cinnamon is a delightful way to end any meal. 🍫✨ With its rich chocolate flavor and the natural sweetness of figs, it’s both elegant and satisfying. Perfect for impressing guests or treating yourself, this dessert is sure to become a favorite. Enjoy every delicious slice! 🎉
