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his delightful dessert combines rich, fudgy brownies with a creamy cheesecake layer, swirled with juicy blueberries. The chocolate and berry flavors complement each other perfectly, creating a decadent treat thatโs both indulgent and refreshing. Each bite is a harmonious blend of texturesโsmooth cheesecake, moist brownie, and bursts of blueberry goodness. Perfect for special occasions or a sweet everyday treat! Highly recommend for any dessert lover! ๐โจ
Chocolate Chip Cookie Dough Ice Cream Cake ๐ช๐ฆ
Course: CakeDifficulty: Medium–
30
minutes4
hours350
kcalIngredients
- For the Cookie Dough Layer:
1/2 cup unsalted butter, softened ๐ง
1/2 cup brown sugar, packed ๐ฌ
1/4 cup granulated sugar ๐ญ
1 tsp vanilla extract ๐
1 cup all-purpose flour ๐พ
1/2 tsp salt ๐ง
1/2 cup mini chocolate chips ๐ซ
- For the Ice Cream Layers:
1 quart vanilla ice cream, softened ๐ฆ
1 quart chocolate ice cream, softened ๐ซ
- For the Topping:
Whipped cream for garnish ๐ฐ
Additional mini chocolate chips for garnish ๐ซ
Directions
- Prepare the Cookie Dough:
- In a bowl, cream together 1/2 cup softened butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar until smooth.
- Mix in 1 tsp vanilla extract, 1 cup flour, and 1/2 tsp salt until combined. Fold in 1/2 cup mini chocolate chips.
- Press the cookie dough into the bottom of a springform pan to create an even layer. Freeze for about 30 minutes.
- Add Ice Cream Layers:
- Once the cookie dough layer is set, spread 1 quart softened vanilla ice cream over the cookie dough, smoothing it out. Freeze for 1-2 hours until firm.
- Next, spread 1 quart softened chocolate ice cream over the vanilla layer. Freeze again for 1-2 hours until set.
- Assemble and Serve:
- Remove the cake from the springform pan. Top with whipped cream and sprinkle with additional mini chocolate chips.
- Slice and enjoy your delightful Chocolate Chip Cookie Dough Ice Cream Cake! ๐ฝ๏ธ๐