Chocolate Cake Swiss Roll

What is Chocolate Cake Swiss Roll?

Chocolate Cake Swiss Roll is a delectable dessert that combines the rich flavors of chocolate cake with a light and airy whipped cream filling, all beautifully rolled into a spiral. This classic treat is perfect for any occasion, from birthday celebrations to casual afternoon tea. Its impressive presentation, coupled with the delightful taste of chocolate, makes it a favorite among dessert lovers. Not only is it visually appealing, but it’s also a relatively easy dessert to make at home, making it a great choice for novice bakers and seasoned chefs alike.

Ingredients & Measurements for Chocolate Cake Swiss Roll

– 2 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup Dutch-processed cocoa powder, sifted
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 1/4 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water

For the Filling:
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract

For the Ganache Topping (optional):
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream

How Long Does It Take to Make Chocolate Cake Swiss Roll?

Making a Chocolate Cake Swiss Roll is a straightforward process that typically takes about 30 minutes of active preparation time, followed by approximately 15 minutes of baking. After baking, the cake needs to cool for a bit before being filled, rolled, and refrigerated to set, which adds some extra time. Overall, you can expect the entire process to take around 2 to 3 hours, including cooling and setting time. This makes it a practical option for a delicious homemade dessert, even if you are short on time. Whether you’re hosting a party or just treating yourself, this chocolate cake roll is sure to impress!

How to Make Chocolate Cake Swiss Roll (Step-by-Step Guide)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 10×15-inch jelly roll pan by lining it with parchment paper and greasing it lightly.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk these dry ingredients together until well combined.

Step 3: Add Wet Ingredients

Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry mixture. Stir until the batter is smooth and there are no lumps.

Step 4: Incorporate Boiling Water

Carefully mix in the boiling water. The batter will be thin, which is expected, so don’t worry if it seems runny.

Step 5: Pour and Spread the Batter

Pour the batter into the prepared pan and use a spatula to spread it evenly across the surface.

Step 6: Bake the Cake

Bake the cake for 12 to 15 minutes, or until it springs back when lightly pressed in the center.

Step 7: Turn Out the Cake

Once baked, turn the warm cake out onto a clean kitchen towel that has been dusted with powdered sugar. Carefully peel off the parchment paper.

Step 8: Roll the Cake

Roll the cake up with the towel starting from one of the short ends. Allow it to cool completely in this rolled shape.

Step 9: Whip the Cream Filling

While the cake is cooling, prepare the filling by whipping the heavy cream, powdered sugar, and vanilla extract in a bowl until stiff peaks form.

Step 10: Unroll the Cake

Once the cake is cool, carefully unroll it. Spread the whipped cream filling evenly on top, leaving a small border around the edges.

Step 11: Roll the Cake Again

Roll the cake back up carefully without the towel and place it seam-side down on a serving platter.

Step 12: Prepare Ganache (Optional)

For the optional ganache, heat the heavy cream in a pan until it just starts to simmer. Pour it over the chocolate chips in a heatproof bowl.

Step 13: Make the Ganache Smooth

Let the mixture sit for 2 to 3 minutes, then stir until it becomes smooth and well combined.

Step 14: Drizzle Ganache Over Roll

Allow the ganache to cool slightly and then drizzle it over the rolled cake, providing a rich and glossy finish.

Step 15: Refrigerate to Set

Refrigerate the cake for at least 1 hour to let it set and for the flavors to meld together.

Step 16: Slice and Serve

Slice the roll into beautiful pieces and serve. Enjoy this easy-to-make chocolate cake swiss roll with friends and family!

Pro Tips for Perfect Chocolate Cake Swiss Roll

– Make sure to measure your ingredients accurately for the best homemade results.
– Don’t skip the dusting of powdered sugar on the towel; this prevents sticking.
– Ensure your cream filling is whipped to stiff peaks for a stable filling.
– Serve chilled for a delightful, refreshing treat.

Best Cooking Techniques for Chocolate Cake Swiss Roll

Preparation of the Pan

Lining the jelly roll pan with parchment paper is essential to prevent the cake from sticking. Lightly greasing the parchment further ensures easy removal.

Mixing the Batter

When combining the dry and wet ingredients, mix until just incorporated. Overmixing can lead to a dense texture. The thin consistency of the batter, due to the added boiling water, is normal and results in a light sponge.

Baking Time

Bake the cake until it springs back when pressed lightly, typically 12 to 15 minutes. Keep a close eye near the end of the baking time to prevent overbaking, which can dry out the cake.

Cooling Technique

Turning the warm cake out onto a powdered sugar-dusted towel helps avoid sticking. Rolling the cake in the towel while it’s warm sets the shape, making it easier to handle when filled later.

Whipping the Cream

For the filling, ensure your heavy cream is very cold before whipping. This helps it achieve stiff peaks. Adding the powdered sugar gradually will ensure even sweetness and stability.

Making the Ganache

When preparing the ganache, allow the heavy cream to simmer, then let it sit with the chocolate chips for a few minutes to soften. Stirring gently yields a smooth, glossy finish that enhances the cake.

FAQs About Chocolate Cake Swiss Roll

How long should I cook Chocolate Cake Swiss Roll?

Bake the Chocolate Cake Swiss Roll for 12 to 15 minutes until it springs back when lightly pressed.

Can I make Chocolate Cake Swiss Roll ahead of time?

Yes, you can prepare the Chocolate Cake Swiss Roll a day in advance. Store it tightly covered in the refrigerator to maintain freshness.

What can I use instead of heavy cream for the filling?

You can use a whipped topping or a dairy-free alternative like coconut cream, but the flavor and texture may vary.

How do I prevent my Chocolate Cake Swiss Roll from cracking?

To minimize cracking, ensure the cake is fully rolled while still warm. Also, avoid overbaking, which can cause dryness.

Can I freeze Chocolate Cake Swiss Roll?

Yes, you can freeze the Swiss roll. Wrap it tightly in plastic wrap and place it in an airtight container for up to 2 months. Thaw it in the refrigerator before serving.

Final Thoughts on Chocolate Cake Swiss Roll

The Chocolate Cake Swiss Roll is a delightful dessert that combines the rich flavors of chocolate with a light, fluffy filling, resulting in an impressive treat that is perfect for any occasion. The method of rolling gives the cake an elegant presentation, making it not only delicious but also visually appealing. Whether served at a birthday party or as an indulgent snack, this chocolate roll is sure to impress your friends and family. Don’t forget to personalize your creation with the optional ganache topping for an extra layer of decadence. Enjoy every bite!

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