The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Nothing says comfort like a bowl of mac and cheese, and this Four-Cheese Baked Mac and Cheese with Crispy Breadcrumbs is a step above the rest! With a blend of four flavorful cheeses and a golden breadcrumb topping, this dish is the ultimate in cheesy, cozy goodness. Whether it’s for a family dinner, a holiday meal, or just a weeknight treat, this recipe is sure to impress. Easy to make and even easier to enjoy, it’s the perfect comfort food!
Caramel Pecan Cheesecake
Course: MainCuisine: AmericanDifficulty: EasyServings
servings
6
Prep time
15
minutesCooking/ Cooling Time
4
hours10
minutescalories per serving
600
kcalIngredients
- For the Mac and Cheese:
12 oz elbow macaroni (or pasta of choice)
1 cup sharp cheddar cheese, shredded
1 cup Gruyère cheese, shredded
1 cup mozzarella cheese, shredded
½ cup Parmesan cheese, grated
¼ cup unsalted butter
¼ cup all-purpose flour
2 cups whole milk
1 cup heavy cream
Salt and pepper, to taste
½ teaspoon garlic powder (optional)
- For the Crispy Breadcrumb Topping:
¾ cup breadcrumbs
2 tablespoons butter, melted
2 tablespoons Parmesan cheese, grated
Fresh parsley, chopped (for garnish, optional)
Directions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the macaroni in a pot of salted boiling water according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add flour and whisk constantly for 1–2 minutes to form a roux.
- Gradually pour in the milk and heavy cream, whisking until smooth. Bring the mixture to a gentle simmer until it thickens.
- Reduce heat to low, then add cheddar, Gruyère, mozzarella, and Parmesan, stirring until the cheeses are melted and the sauce is smooth. Season with salt, pepper, and garlic powder if using.
- Combine the cooked pasta with the cheese sauce, then pour into the prepared baking dish.
- In a small bowl, mix breadcrumbs with melted butter and Parmesan. Sprinkle evenly over the mac and cheese.
- Bake for 20–25 minutes or until bubbly and golden brown on top. Let cool slightly before serving.
Notes
- For extra flavor, add a pinch of smoked paprika or a dash of hot sauce to the cheese sauce.
- Store leftovers in the fridge for up to 3 days and reheat in the oven to keep it crispy.
- Swap one of the cheeses with your favorite (like fontina or gouda) for a unique twist!
This Four-Cheese Baked Mac and Cheese with a crispy breadcrumb topping is everything you could want in a comfort meal! Rich, creamy, and packed with cheese, it’s perfect as a main dish or an indulgent side. Give this recipe a try for your next family meal or holiday gathering!
