Best 30-Minute Cheesy Chorizo Pizza

What is Four-Cheese Fathead Pizza Dough?

Four-Cheese Fathead Pizza Dough is a delicious and innovative low-carb alternative to traditional pizza crust. By using a combination of mozzarella cheese and almond flour, this recipe caters to those following keto or gluten-free diets, while still delivering the satisfying taste and texture of pizza. The addition of creamy cheeses enhances the flavor profile, making it a hit for both health-conscious eaters and cheese lovers alike. Perfect for a quick weeknight dinner or weekend indulgence, this pizza is easy to make and can be customized with your favorite toppings.

Ingredients & Measurements for Four-Cheese Fathead Pizza Dough

1 ½ cups shredded mozzarella cheese
2 tablespoons softened cream cheese
¾ cup almond flour
½ teaspoon salt
½ teaspoon oregano
½ teaspoon garlic powder
¼ teaspoon black pepper, freshly ground (or to taste)
1 egg, beaten and at room temperature
Cooking spray
2 ounces crumbled Mexican chorizo
½ cup shredded mozzarella cheese (for topping)
¼ cup salsa
1 tablespoon diced onion
2 tablespoons fresh cilantro leaves (for garnish)

How Long Does It Take to Make Four-Cheese Fathead Pizza Dough?

Preparing Four-Cheese Fathead Pizza Dough is quick and straightforward. From start to finish, you can have this homemade pizza ready to enjoy in approximately 30 minutes. The preparation and cooking times are separated, allowing the busy home cook to easily fit this recipe into their schedule. With its simplicity and speed, this dish is perfect for anyone craving a delicious and homemade pizza without the fuss of traditional dough-making.

How to Make Best 30-Minute Cheesy Chorizo Pizza (Step-by-Step Guide)

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F (200 degrees C) to prepare for baking your four-cheese Fathead pizza dough.

Step 2: Melt the Cheeses

In a microwave-safe bowl, combine 1 ½ cups of shredded mozzarella cheese and 2 tablespoons of softened cream cheese. Heat the mixture in the microwave for about 1 ½ minutes or until melted, then stir well until smooth and blended.

Step 3: Mix the Dough Ingredients

Add ¾ cup of almond flour, ½ teaspoon of salt, ½ teaspoon of oregano, ½ teaspoon of garlic powder, and ¼ teaspoon of freshly ground black pepper to the melted cheese mixture. Use your hands to combine everything into a cohesive dough.

Step 4: Incorporate the Egg

Once the dough is mixed well, add 1 beaten egg (at room temperature) and stir until fully incorporated into the dough.

Step 5: Roll Out the Dough

Take two large pieces of parchment paper and spray them with cooking spray. Place the dough on one piece, then cover it with the second piece. Use your hands or a rolling pin to roll it out into a 10-inch round shape.

Step 6: Prepare for Baking

Remove the top piece of parchment paper. Carefully transfer the bottom piece with the dough directly onto a baking sheet. Use a fork to poke holes in the dough to prevent it from puffing up during baking.

Step 7: Bake the Crust

Bake the crust in the preheated oven for 12 to 17 minutes, or until the bottom starts to turn brown and the edges are set.

Step 8: Cook the Chorizo

While the crust is baking, place 2 ounces of crumbled Mexican chorizo in a microwave-safe bowl and cover it with a paper towel. Microwave it in three 1-minute intervals, stirring after each minute to ensure it heats evenly.

Step 9: Assemble the Pizza

Once the crust is done, take it out of the oven and layer it with ½ cup of shredded mozzarella cheese, the cooked chorizo, ¼ cup of salsa, and 1 tablespoon of diced onion.

Step 10: Bake the Topped Pizza

Return the topped pizza to the oven and bake for an additional 4 to 6 minutes until the cheese is melted and bubbly, creating a delicious cheesy topping.

Step 11: Garnish and Serve

Finally, garnish your pizza with 2 tablespoons of fresh cilantro leaves before serving. Enjoy your easy to make, quick recipe for the best homemade cheesy chorizo pizza!

Pro Tips for Perfect Best 30-Minute Cheesy Chorizo Pizza

– Make sure the mozzarella cheese is well-shredded for optimal melting.
– Use room temperature eggs for smoother dough consistency.
– Feel free to customize the toppings to your taste for more variety in your homemade pizza experience.

Best Cooking Techniques for Four-Cheese Fathead Pizza Dough

Perfectly Melting Cheese

To achieve the best texture for your Four-Cheese Fathead Pizza Dough, ensure that the mozzarella and cream cheese are melted together thoroughly in the microwave. Stirring well after heating will create a smooth, pliable dough that holds together well.

Incorporating Ingredients

When mixing in the almond flour and seasonings, use your hands to ensure even distribution. This tactile approach will help you gauge the dough’s consistency and ensure every bite is flavorful.

Rolling Out the Dough

Using two pieces of parchment paper to roll out the dough prevents sticking and makes it easier to handle. Aim for an even thickness of about ¼ inch to ensure the crust cooks uniformly without burning.

Baking for Optimal Crispiness

Poking holes in the dough before baking is crucial to prevent puffing. It allows steam to escape and helps achieve a crispy, golden crust. Keep an eye on the color and texture during the initial bake, adjusting the time as necessary.

Cheese Melting Strategy

For the final bake, add toppings that need less cooking time, like cheese and pre-cooked chorizo. This will ensure they don’t overcook. Bake just long enough for the cheese to melt and become bubbly, typically around 4 to 6 minutes.

FAQs About Four-Cheese Fathead Pizza Dough

How long should I cook Four-Cheese Fathead Pizza Dough?

The initial baking time for the crust is between 12 to 17 minutes at 400 degrees F. After adding toppings, bake for an additional 4 to 6 minutes until the cheese is melted.

Can I make Four-Cheese Fathead Pizza Dough ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for a day or two. Just make sure to let it come to room temperature before rolling it out.

Is Four-Cheese Fathead Pizza Dough gluten-free?

Yes, this pizza dough is gluten-free as it uses almond flour instead of traditional wheat flour, making it suitable for those with gluten sensitivities.

Can I customize the toppings on Four-Cheese Fathead Pizza?

Absolutely! Feel free to add your favorite toppings such as vegetables, different meats, or alternative cheeses to fit your taste preferences.

How can I store leftovers of Four-Cheese Fathead Pizza?

Store leftover pizza in an airtight container in the refrigerator for up to three days. Reheat slices in the oven to restore the crust’s crispiness.

Final Thoughts on Best 30-Minute Cheesy Chorizo Pizza

The Four-Cheese Fathead Pizza Dough serves as a fantastic base for your cheesy chorizo pizza, bringing together the delightful flavors of melted cheese and spicy chorizo in a low-carb, gluten-free package. This recipe is not only quick and easy to prepare, but it’s also incredibly satisfying, making it a great option for weeknight dinners or casual get-togethers. With each bite, you’ll enjoy the exquisite combination of textures and flavors, sure to please both keto enthusiasts and pizza lovers alike. So gather your ingredients, whip up this delicious pizza, and enjoy a slice of satisfaction!

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