Beef Bowtie Alfredo Pasta

Introduction

This Beef Bowtie Alfredo Pasta is a cozy, comforting dish that will have everyone asking for seconds! Packed with creamy goodness and hearty ingredients, it’s the perfect meal to bring everyone together on any night of the week. With a handful of simple ingredients, you can easily whip up this satisfying dish that is sure to please your family and friends alike. Let’s dive into the details!

Detailed Ingredients with measures

1 pound ground beef or diced steak
12 ounces bowtie pasta
1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and black pepper, to taste
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups heavy cream (or half-and-half)
1 cup grated Parmesan cheese
1/2 teaspoon garlic powder
A pinch of nutmeg
Fresh parsley, for garnish
Extra grated Parmesan cheese for serving

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings

Detailed Directions and Instructions

Get that pasta ready!

Start by boiling a large pot of salted water. Once it’s bubbling away, toss in the bowtie pasta and cook it according to the package instructions until it’s firm but cooked through. Drain the pasta and set it aside while you work on the rest.

Let’s cook that beef!

In a large skillet, heat up the olive oil over medium heat. Add in your ground beef (or diced steak), chopped onion, and minced garlic. Cook this delightful mixture for a few minutes, breaking up the beef as it cooks. Keep going until it’s beautifully browned and fully cooked. Sprinkle in the Italian seasoning along with some salt and pepper to taste. Remove from heat and set your skillet aside for now.

Time for the Alfredo magic!

In a medium saucepan, melt the butter over medium heat. Once it’s melted and bubbly, whisk in the flour, letting it cook for about a minute to create a roux. Gradually pour in the heavy cream while whisking away, and bring everything to a gentle simmer. Let it cook until it thickens slightly, then stir in the Parmesan cheese, garlic powder, salt, pepper, and a pinch of nutmeg. Whisk until the cheese is all melty and the sauce is silky smooth.

Bring it all together!

Now, let’s reunite the beef and pasta! Return to your skillet with the cooked beef and add in the drained pasta. Pour that creamy Alfredo sauce all over everything, tossing gently to coat each bowtie in that deliciousness. Warm it gently over low heat, stirring occasionally, until everything is nice and heated through.

Serve up this deliciousness!

Transfer your pasta to plates or a serving dish, and don’t forget to garnish with some fresh, chopped parsley and a sprinkle of extra grated Parmesan cheese. Serve it up with garlic bread or a refreshing salad on the side for the ultimate comfort meal!

Notes

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Additional Seasoning

Feel free to adjust the seasoning according to your taste. You can add a bit of red pepper flakes for some heat.

Protein Alternatives

This dish can also be made with chicken, turkey, or even a meatless option by using vegetables or plant-based protein.

Pasta Choices

If bowtie pasta is not available, feel free to substitute it with your favorite pasta shape.

Garnish Options

Consider adding other garnishes like grated Romano cheese, crushed red pepper, or chopped green onions for extra flavor and presentation.

Cook techniques

Boiling Pasta

Start by boiling a large pot of salted water to ensure the pasta is seasoned well. Cook the bowtie pasta until it’s al dente, firm but fully cooked, then drain and set aside.

Cooking Ground Beef

In a skillet, heat olive oil over medium heat. Add ground beef or diced steak, chopped onions, and minced garlic. Cook until browned, breaking up the beef as you go. Season with Italian seasoning, salt, and pepper to enhance the flavor.

Making Alfredo Sauce

In a medium saucepan, melt butter and whisk in flour to create a roux. Gradually add heavy cream while whisking, allowing it to simmer until thickened. Stir in Parmesan cheese, garlic powder, salt, pepper, and a pinch of nutmeg until the sauce is smooth.

Combining Ingredients

Reintroduce the cooked beef to the skillet, adding the drained pasta. Pour the creamy Alfredo sauce over the mixture and gently toss to coat. Heat through on low, stirring occasionally.

Garnishing and Serving

Serve the pasta in plates or a serving dish, garnished with fresh parsley and extra grated Parmesan cheese. Pair with garlic bread or a salad for a complete meal.

FAQ

Can I use a different type of pasta?

Yes, you can substitute with any pasta shape you prefer, keeping the cooking time in mind.

What can I use instead of heavy cream?

You can use half-and-half or a combination of milk and cream for a lighter option.

Can I make this dish ahead of time?

Absolutely! You can prepare the sauce and beef mixture beforehand, then combine them with freshly cooked pasta before serving.

Is it possible to make this dish healthier?

You can use lean ground beef, whole grain pasta, and reduce the amount of cheese and cream for a lighter version.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

Conclusion

This Beef Bowtie Alfredo Pasta is not just a meal; it’s a warm hug on a plate that will surely become a family favorite. The creamy Alfredo sauce perfectly complements the hearty beef and bowtie pasta, making it a satisfying dish for any occasion. With its comforting flavors and easy preparation, you’ll find yourself making this recipe time and again. Your loved ones will be asking for seconds, and it’s sure to bring smiles around the dinner table!

Vegetable Lover’s Twist

Add some sautéed spinach, mushrooms, or bell peppers to give a burst of color and nutrition to your Beef Bowtie Alfredo Pasta. This will not only enhance the flavor but also provide a healthy balance.

Chicken Alfredo Variation

Swap the ground beef for diced chicken breast for a lighter alternative. Season and cook the chicken in the same way for a delicious Chicken Bowtie Alfredo Pasta.

Seafood Delight

For a seafood-inspired version, consider using shrimp or scallops instead of beef. The creamy Alfredo sauce pairs wonderfully with seafood, adding a touch of elegance to your dinner.

Spicy Kick

If you love some heat, add crushed red pepper flakes to the Alfredo sauce and incorporate jalapeños or spicy sausage into the beef mix for a zesty experience.

Cheesy Broccoli Boost

Mix in steamed broccoli florets while tossing the pasta and beef together for added fiber and an extra cheesy treat. It’s a tasty way to sneak in those greens!

Herbed Mushroom Medley

Infuse your dish with flavor by sautéing assorted mushrooms with fresh herbs like thyme and rosemary before adding them to the beef and pasta. This earthy combination will elevate the entire meal!