The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
This Biscuits and Gravy Casserole Recipe Will Make You Famous at the Church Potluck
Introducing a delicious and crowd-pleasing Biscuits and Gravy Casserole that’s bound to make you the talk of the church potluck! This hearty dish combines flaky biscuits with rich, savory sausage gravy, perfect for feeding a hungry crowd. Dive into this mouthwatering recipe and learn tips for making it the star of your next gathering.
Why You Need This Casserole Recipe
Perfect for Any Occasion
Whether it’s for a chilly Sunday morning brunch, a family gathering, or a church potluck, this Biscuits and Gravy Casserole is versatile enough to fit all occasions. Its comforting flavors and generous portions satisfy everyone, from kids to grandparents.
Crowd-Pleasing Flavor
Everyone loves biscuits and gravy, and turning this classic breakfast dish into a casserole elevates it to new heights. The creamy gravy, savory sausage, and fluffy biscuits come together in a way that will have everyone asking for the recipe—and for seconds!
Simple and Convenient
Not only is this dish delicious, but it’s also easy to prepare. It can be made ahead of time and baked just before serving, making it a stress-free option for busy days or large gatherings. Simply pop it in the oven, and you’re free to enjoy your time with guests.
Ingredients You Will Need
To make enough Biscuits and Gravy Casserole for a large crowd, you’ll need the following ingredients:
– 1 pound of breakfast sausage (either spicy or mild, depending on your taste)
– 1 can (16 ounces) of refrigerated biscuits
– 1 cup of shredded cheddar cheese (optional)
– 1/4 cup of butter
– 1/4 cup of all-purpose flour
– 2 cups of milk (whole milk works best)
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Step-by-Step Instructions
Now that you have your ingredients, let’s get started on making this fabulous casserole!
1. Prepare the Sausage Gravy
– In a large skillet over medium heat, cook the sausage until browned. Break up the sausage into crumbles as it cooks.
– Once the sausage is fully cooked, drain excess grease (if any) and return it to the skillet.
– Add the butter to the skillet, letting it melt and combine with the sausage.
– Whisk in the flour, stirring for about two minutes until it forms a light paste and turns a golden color.
– Gradually add the milk, whisking continuously to avoid lumps.
– Add garlic powder, onion powder, salt, and pepper. Simmer until the mixture thickens to your desired consistency. This usually takes about 5-7 minutes.
2. Prep the Biscuit Base
– Preheat your oven to 350°F (175°C).
– While the gravy is cooking, open the can of refrigerated biscuits. Cut each biscuit into quarters and spread them out evenly in a greased 9×13 inch baking dish.
3. Assembly
– Pour the sausage gravy evenly over the biscuit pieces, allowing it to soak in a bit.
– If desired, sprinkle shredded cheddar cheese on top for an extra layer of flavor and richness.
– Bake in the preheated oven for 25-30 minutes until the biscuits are golden brown and the casserole is bubbling.
4. Serve and Enjoy!
– Once removed from the oven, let the casserole sit for a few minutes before serving. This will help it set a little and make it easier to cut into portions.
– If desired, garnish with fresh parsley for a pop of color.
Tips for Success
To ensure your casserole turns out perfectly every time, consider the following tips:
– **Sausage Choice:** Use a high-quality breakfast sausage for the best flavor. You can also swap in turkey sausage or a meat alternative for a healthier option or to cater to dietary restrictions.
– **Customize Your Gravy:** Feel free to add spices like paprika or red pepper flakes for an extra zest or even some sautéed mushrooms for added umami.
– **Cheese Variations:** While cheddar cheese is a classic choice, feel free to experiment with other cheeses like mozzarella, pepper jack, or a three-cheese blend for different flavors.
– **Make-Ahead Options:** Prepare the casserole the night before and refrigerate it overnight. In the morning, preheat the oven and bake for a delicious breakfast ready in no time.
Creative Variations to Try
While the original Biscuits and Gravy Casserole is delicious, here are a few variations to switch things up:
– **Veggie Option:** Substitute sausage with sautéed vegetables like spinach, bell peppers, or mushrooms for a vegetarian version.
– **Add Eggs:** For a heartier meal, crack some eggs on top before baking. The eggs will bake to a lovely finish and add protein.
– **Spicy Kick:** Incorporate diced jalapeños or hot sauce into the gravy for those who enjoy some heat.
– **Herbs and Spices:** Enhance the flavor by adding herbs like thyme or rosemary to the gravy or biscuit mixture for an aromatic touch.
Serving Suggestions
This casserole is perfect on its own, but you can elevate the meal by offering sides or garnishes. Here are a few ideas:
– **Fresh Fruit Salad:** A refreshing fruit salad balances the richness of the casserole.
– **Coffee or Tea:** Serve with hot coffee or tea for a complete breakfast spread.
– **Mixed Greens Salad:** A light salad dressed with vinaigrette can add a crisp contrast to the warm and hearty casserole.
Storing and Reheating Leftovers
If you happen to have leftovers (though it’s unlikely), here’s how to store them:
– **Refrigeration:** Store any leftovers in an airtight container in the refrigerator for up to 3 days.
– **Freezing:** This casserole can be frozen. Allow it to cool completely, then wrap it tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
– **Reheating:** Warm individual portions in the microwave or reheat the entire casserole in the oven, covered with foil, at 350°F (175°C) until hot.
Bonus: Other Delicious Recipes to Consider
If you’re feeling inspired after making the Biscuits and Gravy Casserole, consider trying these related dishes that are perfect for potlucks and gatherings:
– **Cheesy Crispy Tater Tots:** This crowd favorite is a delightful finger food option that pairs well with any main dish!
– **Savory 20-Minute Shrimp Bake:** For a quick and flavorsome seafood option that never disappoints.
– **Delicious Veggie Muffin Bites:** These bite-sized treats are perfect for those who want a veggie boost at their gatherings.
Conclusion
The Biscuits and Gravy Casserole is a simple yet impressive dish that combines beloved breakfast flavors into a single, delicious casserole. You’ll leave everyone at the potluck asking for your secret, and you’ll become a regular contributor to church events with ease.
So, what are you waiting for? Gather your ingredients, assemble your casserole, and make this dish a staple in your recipe book. If you liked this, check out our recipe for Savory 20-Minute Shrimp Bake for another impressive addition to your culinary arsenal. Happy cooking!
