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What is Delicious Ultimate Keto Open-Faced Chicken Cordon Bleu?
If you’re searching for a scrumptious, low-carb meal that satisfies your cravings without compromising your diet, look no further than Keto Open-Faced Chicken Cordon Bleu. This dish combines the rich flavors of chicken, ham, and creamy Swiss cheese into a delightful meal that’s both easy to make and incredibly satisfying. Whether you’re following the ketogenic diet or just looking for a healthy dinner option, these open-faced creations are sure to impress family and friends alike.
Ingredients & Measurements for Delicious Ultimate Keto Open-Faced Chicken Cordon Bleu
– 1 pound ground chicken
– ⅓ cup blanched almond flour
– ½ teaspoon salt
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 1 egg, lightly beaten
– 6 ounces ham steak, cut into 20 small cubes
– 1 tablespoon olive oil
– 1 tablespoon butter
– ¾ cup chicken broth
– 1 teaspoon Dijon mustard
– ½ cup heavy cream
– 1 cup shredded Swiss cheese
– Cracked black pepper, to taste
– 2 tablespoons fresh parsley, chopped (optional)
How Long Does It Take to Make Delicious Ultimate Keto Open-Faced Chicken Cordon Bleu?
This mouthwatering dish can be prepared in approximately 30 to 40 minutes, making it an ideal choice for a weeknight dinner. The combination of marinating the flavors and the cooking process creates a homemade meal that is straightforward yet bursting with deliciousness. With its easy-to-follow steps and minimal prep time, this Keto Open-Faced Chicken Cordon Bleu is perfect for those who want to enjoy a restaurant-quality experience right at home.
How to Make Delicious Ultimate Keto Meatballs (Step-by-Step Guide)
Step 1: Prepare the Chicken Mixture
In a bowl, mix together ground chicken, almond flour, salt, garlic powder, onion powder, and the beaten egg until fully combined.
Step 2: Form the Meatballs
Take a small amount of the chicken mixture and wrap it around a cube of ham to form a ball, approximately 1 ½ inches in size. Place the meatball on a plate and repeat this process until you have made a total of 20 meatballs.
Step 3: Cook the Meatballs
Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook for about 3 minutes on one side, then turn them over and cook for an additional 3 to 4 minutes until browned. Once done, place the meatballs on a clean plate.
Step 4: Make the Sauce
In the same skillet, reduce the heat to medium and add butter. Once melted, whisk in the chicken broth and Dijon mustard, letting it simmer for 3 to 4 minutes to enhance the flavors.
Step 5: Add Cream and Cheese
Stir in the heavy cream and whisk until the mixture begins to simmer. Gradually add the shredded Swiss cheese, whisking until it melts completely into the sauce.
Step 6: Simmer the Meatballs in the Sauce
Return the meatballs to the skillet, allowing them to simmer in the sauce for 3 to 4 minutes until the sauce thickens slightly. Season with cracked black pepper and sprinkle fresh parsley on top if desired.
Step 7: Serve and Enjoy
Serve right away, knowing that the sauce will continue to thicken as it cools. Enjoy your easy to make Keto Open-Faced Chicken Cordon Bleu meatballs, a quick recipe that is sure to delight!
Pro Tips for Perfect Delicious Ultimate Keto Meatballs
– Use fresh herbs for an enhanced flavor profile.
– Ensure that the chicken mixture is well combined to prevent the meatballs from falling apart during cooking.
– Monitor the sauce closely to achieve your desired thickness; it will thicken as it cools.
– Feel free to adjust the seasoning and cheese according to your tastes for the best homemade experience.
Best Cooking Techniques for Delicious Ultimate Keto Meatballs
Mixing Ingredients Thoroughly
To achieve a consistent flavor and texture, ensure that the ground chicken, almond flour, seasonings, and egg are mixed thoroughly. This will help the meatballs hold together and improve overall taste.
Forming the Meatballs
When wrapping the chicken mixture around the ham cubes, make sure each meatball is uniform in size (approximately 1 ½ inches). This ensures even cooking throughout.
Cooking on Medium-High Heat
Cook the meatballs over medium-high heat initially to achieve a nice brown crust. This not only adds flavor but also helps the meatballs retain moisture.
Deglazing the Skillet
After browning the meatballs, use the butter and chicken broth to deglaze the skillet. This process lifts the flavorful brown bits left in the pan, adding depth to your sauce.
Simmering the Sauce
Allow the sauce to simmer gently after adding the heavy cream and cheese. This will help thicken the sauce and enhance its creamy texture.
Gradually Adding Cheese
When incorporating shredded Swiss cheese, add it gradually and whisk continuously. This prevents clumping and ensures a smooth, creamy sauce.
FAQs About Delicious Ultimate Keto Meatballs
How long should I cook Delicious Ultimate Keto Meatballs?
Cook the meatballs for about 3-4 minutes on each side until they are browned and cooked through. The total cooking time is approximately 6-8 minutes.
Can I make Delicious Ultimate Keto Meatballs ahead of time?
Yes, you can prepare the meatballs ahead of time and refrigerate them. Just reheat in the sauce before serving for optimal flavor.
What can I substitute for almond flour in Delicious Ultimate Keto Meatballs?
If you don’t have almond flour, you can use coconut flour, but you may need to adjust the quantity since coconut flour absorbs more moisture.
Can I freeze Delicious Ultimate Keto Meatballs?
Yes, the meatballs can be frozen after cooking. Store them in an airtight container or freezer bag. They can be reheated directly from the freezer.
What sides pair well with Delicious Ultimate Keto Meatballs?
Great keto-friendly sides include steamed vegetables, cauliflower rice, or a fresh salad topped with low-carb dressing. These options complement the creamy sauce beautifully.
Final Thoughts on Delicious Ultimate Keto Meatballs
The Keto Open-Faced Chicken Cordon Bleu offers a delightful combination of flavors and textures while adhering to a low-carb lifestyle. The juicy meatballs filled with savory ham and enveloped in a rich, creamy Swiss cheese sauce make for a satisfying meal that everyone will enjoy, even those who aren’t following a keto diet. It’s an easy, flavorful dish that’s perfect for weeknight dinners or special occasions. Whether you enjoy them, serve them over zucchini noodles, or pair them with a fresh salad, they’re sure to impress.
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