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What is Baked Garlic Parmesan Potato Wedges?
Baked Garlic Parmesan Potato Wedges are a mouthwatering side dish that combines the delightful crunch of perfectly baked potatoes with the savory flavors of garlic and Parmesan cheese. This easy and homemade recipe is ideal for family dinners, movie nights, or as a tasty appetizer. With the right blend of spices, these wedges are not only delicious but also a healthier alternative to traditional fried potato wedges. Whether served alongside burgers or enjoyed on their own, they are sure to be a hit at any gathering.
Ingredients & Measurements for Baked Garlic Parmesan Potato Wedges
4 large russet potatoes, cleaned and cut into wedges
1/4 cup of olive oil
3 cloves of garlic, finely chopped
1/2 cup of grated Parmesan cheese
1 teaspoon of paprika
1 teaspoon of dried oregano
How Long Does It Take to Make Baked Garlic Parmesan Potato Wedges?
The total time to make Baked Garlic Parmesan Potato Wedges is approximately 30 to 40 minutes. This includes about 10 minutes for preparation, followed by 25 to 30 minutes of baking. With such a quick turnaround, you can enjoy these flavorful, crispy potato wedges in no time, making them an ideal choice for busy weeknights or spontaneous get-togethers with friends and family.
How to Make Baked Garlic Parmesan Potato Wedges (Step-by-Step Guide)
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the wedges will bake evenly and achieve the perfect crispy texture.
Step 2: Prepare the Seasoning Mixture
In a large bowl, combine 1/4 cup of olive oil, 3 cloves of finely chopped garlic, 1 teaspoon of paprika, and 1 teaspoon of dried oregano. Stir the mixture well to blend all the ingredients together.
Step 3: Coat the Potato Wedges
Add the cleaned and cut potato wedges to the bowl. Toss them gently in the seasoning mixture until each wedge is evenly coated. This step is crucial for flavoring the potatoes while ensuring they are easy to make and delicious.
Step 4: Arrange the Wedges on a Baking Sheet
Spread the potato wedges in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded, as this will help them become crispy as they bake.
Step 5: Add the Parmesan Cheese
Sprinkle 1/2 cup of grated Parmesan cheese evenly over the coated potato wedges. This will give your wedges a rich, cheesy flavor that complements the garlic beautifully.
Step 6: Bake the Wedges
Place the baking sheet in the preheated oven and bake for 25-30 minutes. Keep an eye on them, and remove the potatoes when they are golden brown and crispy.
Step 7: Cool and Serve
Once the potato wedges are done baking, remove them from the oven and let them cool slightly. Serve warm and enjoy your homemade baked garlic Parmesan potato wedges!
Pro Tips for Perfect Baked Garlic Parmesan Potato Wedges
– For extra crispiness, soak the potato wedges in water for 30 minutes before baking. This helps remove excess starch.
– Feel free to experiment with different seasonings such as rosemary or parmesan blends to enhance the flavor.
– Make sure the wedges are cut evenly to ensure consistent cooking throughout the batch.
– Serve with a delicious dipping sauce like garlic aioli or ranch for an added flavor boost.
Best Cooking Techniques for Baked Garlic Parmesan Potato Wedges
Choosing the Right Potatoes
Russet potatoes are ideal for making wedges due to their high starch content, which helps achieve a fluffy interior and crispy exterior.
Cutting Uniform Wedges
Cut your potatoes into evenly sized wedges to ensure even cooking. Aim for about 1-inch thick wedges for the best results.
Preparing the Seasoning Mixture
Mix the olive oil, garlic, paprika, and oregano thoroughly before adding the potato wedges. This ensures that each wedge is evenly coated with the flavorful mixture.
Spreading Wedges Evenly
Place the potato wedges in a single layer on the baking sheet. Overcrowding can lead to steaming rather than crisping, so use multiple sheets if necessary.
Adjusting Cooking Time and Temperature
Bake the wedges at 425°F (220°C) for 25-30 minutes. Keep an eye on them during the last few minutes to achieve your desired level of crispiness.
Finishing with Parmesan
Add the grated Parmesan cheese halfway through the baking process or during the last 5 minutes of cooking to prevent it from burning and to allow it to melt nicely.
FAQs About Baked Garlic Parmesan Potato Wedges
How long should I cook Baked Garlic Parmesan Potato Wedges?
Bake them for 25-30 minutes until they are golden brown and crispy.
Can I make Baked Garlic Parmesan Potato Wedges ahead of time?
Yes, you can prepare the wedges and season them in advance. Store them in the refrigerator and bake them just before serving.
What can I serve with Baked Garlic Parmesan Potato Wedges?
These wedges pair well with a variety of dips such as ketchup, ranch dressing, or aioli, and they make a great side for burgers and sandwiches.
Can I use another type of cheese instead of Parmesan?
Yes, you can use other cheeses like Pecorino Romano or even cheddar for a different flavor profile.
How can I make Baked Garlic Parmesan Potato Wedges spicier?
Add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture for an extra kick.
Final Thoughts on Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are a deliciously satisfying dish that perfectly combines crispy textures with rich flavors. Their garlicky aroma and savory cheese crust make them an ideal side dish or snack for any occasion. With simple ingredients and straightforward cooking methods, these wedges are not only easy to prepare but also sure to impress family and friends. So gather your ingredients and transform ordinary potatoes into a gourmet treat that will elevate your dining experience. Enjoy every bite!
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Try these easy recipes today and discover new favorites that will leave your taste buds dancing!
