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What is Beef Tenderloin with Dijon Sauce?
Beef Tenderloin with Dijon Cream Sauce is a quintessential dish, perfect for special occasions or a comforting family dinner. Known for its tenderness and rich flavor, beef tenderloin is a favorite cut of meat among steak lovers. When paired with a creamy Dijon sauce, the result is both decadent and satisfying, making every bite a true delight. This easy-to-make recipe not only highlights the natural taste of the beef but also adds a zing with its tangy sauce, making it one of the best options for your dinner table.
Ingredients & Measurements for Beef Tenderloin with Dijon Sauce
– 1 beef tenderloin (2 pounds), trimmed and silver skin removed
– 2 tablespoons softened butter
– 3 1/2 teaspoons Worcestershire sauce
– 1 teaspoon salt
– 1 teaspoon freshly ground black pepper
– 3/4 cup mayonnaise
– 1/4 cup Dijon mustard
– 2 dashes of hot sauce
– Fresh parsley, for garnish
How Long Does It Take to Make Beef Tenderloin with Dijon Sauce?
Preparing Beef Tenderloin with Dijon Cream Sauce is relatively quick and straightforward. From start to finish, you can expect the entire process to take approximately 40 to 50 minutes, including around 25 to 30 minutes of roasting time. With such a fast cooking time, this delicious homemade dish can easily fit into your busy schedule, allowing you to enjoy the best of gourmet cooking without a lengthy kitchen commitment. Whether you’re looking to impress guests or simply enjoy a delicious meal at home, Beef Tenderloin with Dijon Sauce is an excellent choice.
How to Make Beef Tenderloin with Dijon Sauce (Step-by-Step Guide)
Step 1: Preheat the Oven
Preheat your oven to 500 degrees F (260 degrees C). Line a rimmed baking sheet (10×15 inches) with aluminum foil to make clean-up easier.
Step 2: Prepare the Tenderloin
Place the beef tenderloin on the lined baking sheet. Rub the tenderloin generously with 2 tablespoons of softened butter. Pour 1 1/2 teaspoons of Worcestershire sauce over it, and then sprinkle evenly with 1 teaspoon of salt and 1 teaspoon of freshly ground black pepper. For even cooking, fold the tapered end of the tenderloin underneath.
Step 3: Roast the Tenderloin
Roast the tenderloin in the preheated oven. Use an instant-read thermometer to check the temperature in the thickest part of the meat. Cook until it reaches 135 degrees F (57 degrees C) for medium-rare, which should take about 25 to 30 minutes.
Step 4: Rest the Tenderloin
Once the tenderloin reaches the desired temperature, carefully move it to a cutting board. Cover it loosely with foil and allow it to rest for 10 minutes. During this time, the temperature of the tenderloin should rise to about 145 degrees F (63 degrees C).
Step 5: Make the Dijon Cream Sauce
In a small bowl, combine 3/4 cup mayonnaise, 1/4 cup Dijon mustard, 2 dashes of hot sauce, and the remaining 2 teaspoons of Worcestershire sauce. Mix until smooth and well combined.
Step 6: Slice and Serve
Slice the rested tenderloin into medallions and serve it alongside the Dijon cream sauce. Garnish with fresh parsley for a vibrant finish.
Pro Tips for Perfect Beef Tenderloin with Dijon Sauce
– Use a meat thermometer to ensure precise doneness for an easy-to-make and flavorful result.
– If you prefer a different level of doneness, adjust the cooking time accordingly.
– Make the Dijon cream sauce ahead of time for a quick and easy serving option.
– Garnishing with fresh herbs not only adds flavor but also enhances presentation for the best homemade dish.
Best Cooking Techniques for Beef Tenderloin with Dijon Sauce
Choosing the Right Cut of Beef Tenderloin
Selecting a high-quality cut is essential for a successful dish. Look for a tenderloin that is bright red, well-marbled, and has minimal fat. This will ensure a juicy and flavorful result.
Proper Trimming of the Tenderloin
Trimming the beef tenderloin is crucial for achieving tenderness. Remove any silver skin, which is a thin, tough membrane. Using a sharp knife, carefully slide between the membrane and the meat, pulling it away as you cut.
Applying Seasoning and Marinade
Before roasting, season the tenderloin well with salt and pepper. The Worcestershire sauce adds depth of flavor and helps to enhance the meat’s natural taste. Allow the beef to sit for a few minutes after seasoning for better flavor absorption.
High-Temperature Roasting
Cooking beef tenderloin at a high temperature helps create a beautiful caramelized crust while locking in moisture. Preheating your oven to 500°F (260°C) is essential for this technique, ensuring that the meat cooks evenly and quickly.
Using a Meat Thermometer
To achieve the desired doneness, use an instant-read meat thermometer. For medium-rare, look for a temperature of 135°F (57°C) while cooking, and remember that the meat will continue to cook while resting, reaching about 145°F (63°C).
Letting the Meat Rest
Resting the beef is important to allow the juices to redistribute throughout the meat. Cover the tenderloin loosely with foil and let it rest for 10 minutes before slicing, ensuring a juicy and tender result.
Making the Perfect Dijon Cream Sauce
Combine mayonnaise, Dijon mustard, Worcestershire sauce, and a dash of hot sauce for a zesty yet creamy sauce. Mixing these ingredients in a bowl creates a flavorful complement to the beef, enhancing the overall dish.
FAQs About Beef Tenderloin with Dijon Sauce
How long should I cook Beef Tenderloin with Dijon Sauce?
Cook the beef tenderloin for about 25 to 30 minutes at 500°F (260°C) until it reaches an internal temperature of 135°F (57°C) for medium-rare.
Can I make Beef Tenderloin with Dijon Sauce ahead of time?
While the beef tenderloin is best served fresh for optimal tenderness, you can prepare the Dijon cream sauce in advance and store it in the refrigerator until you’re ready to serve.
What is the best way to slice Beef Tenderloin?
Use a sharp knife and slice the tenderloin against the grain. This ensures that the meat remains tender and easy to chew.
Can I use other cuts of beef for this recipe?
While beef tenderloin is ideal for its tenderness, you can substitute with cuts like sirloin or ribeye. However, cooking times may vary due to differences in fat content and texture.
What can I serve with Beef Tenderloin and Dijon Sauce?
Pair the dish with sides like roasted vegetables, mashed potatoes, or a fresh salad to balance the richness of the beef and sauce.
Final Thoughts on Beef Tenderloin with Dijon Sauce
The Beef Tenderloin with Dijon Cream Sauce is a show-stopping dish that perfectly balances rich flavors and a tender texture. This recipe elevates your dining experience, whether it’s for a special occasion or a cozy family dinner. The creamy Dijon sauce adds a layer of sophistication that pairs beautifully with the succulent beef, making it a dish worthy of any culinary celebration. Don’t forget to let it rest before slicing, as this step enhances juiciness and flavor. Enjoy the delightful combination and impress your guests!
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