Gingerbread Cinnamon Rolls

What is Gingerbread Cinnamon Rolls?

Gingerbread cinnamon rolls are a delightful holiday treat that combines the warm, aromatic spices of gingerbread with the classic appeal of cinnamon rolls. Perfect for special brunches or as a cozy dessert, these rolls are soft, fluffy, and topped with a creamy glaze that adds a touch of sweetness. The blend of spices—ginger, cinnamon, and cloves—creates a festive flavor that evokes the spirit of the season. Whether enjoyed with a hot cup of coffee or as a dessert after dinner, gingerbread cinnamon rolls are sure to become a family favorite.

Ingredients & Measurements for Gingerbread Cinnamon Rolls

– ½ cup warm whole milk (110 degrees F)
– 1 envelope (0.25 ounces) active dry yeast
– ¼ cup granulated sugar, divided
– 2 teaspoons kosher salt
– 4 ¾ cups all-purpose flour, divided, plus extra for dusting
– ½ cup sour cream
– 6 tablespoons unsalted butter, softened
– 3 tablespoons unsulfured molasses
– 1 large egg, lightly beaten
– Cooking spray
– ½ cup unsalted butter, at room temperature
– 1 cup light brown sugar, packed
– 1 tablespoon unsulfured molasses
– 2 teaspoons ground cinnamon
– 2 teaspoons ground ginger
– ½ teaspoon ground cloves
– 4 ounces cream cheese, at room temperature
– 4 tablespoons unsalted butter, at room temperature
– 1 ½ cups powdered sugar
– ½ teaspoon vanilla extract
– 1 tablespoon whole milk, or more as needed

How Long Does It Take to Make Gingerbread Cinnamon Rolls?

Making gingerbread cinnamon rolls is a labor of love that takes about 3 to 4 hours from start to finish. This includes the time for the dough to rise, which is essential for achieving a fluffy texture. Most of the process involves letting the dough rest and rise, making it a great opportunity to enjoy a warm drink or spend time with family while the magic happens. Baking the rolls will only take about 25-30 minutes, and once they are out of the oven, the alluring aroma will fill your kitchen, inviting everyone to indulge in this homemade delight.

How to Make Gingerbread Cinnamon Rolls (Step-by-Step Guide)

Step 1: Prepare Yeast Mixture

In a small bowl, mix the warm milk, yeast, and 2 tablespoons of sugar. Stir gently and let it sit for about 5 minutes until it becomes foamy.

Step 2: Combine Dry Ingredients

In the bowl of a stand mixer, combine the salt, 4 cups of flour, and the remaining 2 tablespoons of sugar. Mix on low speed for 15 seconds. Then, while the mixer is running, add the milk mixture, sour cream, softened butter, molasses, and the beaten egg. Continue mixing until a dough forms, which should take 1 to 2 minutes.

Step 3: Knead the Dough

Switch to a dough hook and knead the mixture on medium-low speed for 6 to 9 minutes until the dough is smooth and elastic. If the dough sticks to your hands, gradually add the remaining ¼ cup flour, about ½ to 1 teaspoon at a time.

Step 4: First Rise

Grease a large bowl with cooking spray, place the dough inside, and turn it to coat with oil. Cover the bowl with a clean kitchen towel and let it rise in a warm place until it doubles in size, about 1.5 to 2 hours.

Step 5: Roll Out Dough

Spray a 13×9-inch baking pan with cooking spray. Punch down the risen dough gently and roll it out on a floured surface into an 18×10-inch rectangle.

Step 6: Prepare Filling

Prepare the filling by spreading ½ cup of softened butter evenly over the rolled dough, leaving about a ½-inch border on one long side. In a separate bowl, mix together the brown sugar, molasses, cinnamon, ginger, and cloves. Sprinkle this mixture over the buttered dough and lightly press it down with a rolling pin.

Step 7: Roll and Slice Dough

Roll the dough up tightly starting from one long side and pinch the seam to seal it. Cut the log into 12 equal rolls, each about 1 ½ inches thick. Place the rolls in the prepared baking pan, leaving a little space between each roll. Cover and let them rise again in a warm place until they double in size, about 45 to 60 minutes. Preheat the oven to 350 degrees F.

Step 8: Bake the Rolls

Bake the rolls in the preheated oven for 25 to 30 minutes or until they are golden brown. Once baked, allow them to cool in the pan on a wire rack for 15 minutes.

Step 9: Prepare the Glaze

For the glaze, beat together the cream cheese and 4 tablespoons of room-temperature butter in a stand mixer until smooth, about 1 to 2 minutes. Gradually add the powdered sugar, vanilla, and milk. Continue mixing until the glaze is smooth, adding extra milk if you need to adjust the consistency.

Step 10: Serve and Enjoy

Spread the glaze evenly over the warm cinnamon rolls and serve right away.

Pro Tips for Perfect Gingerbread Cinnamon Rolls

Use freshly activated yeast for the best rise. Ensure your dough has a smooth texture before the first rise. For easier rolling, use plenty of flour on your surface. Let the rolls rise in a warm place, perhaps near the oven while preheating. Adjust the glaze consistency to your liking, transitioning between thicker and more liquid forms for a personalized finish. Enjoy this easy-to-make, quick recipe for the best homemade gingerbread cinnamon rolls!

Best Cooking Techniques for Gingerbread Cinnamon Rolls

Blooming Yeast

To ensure the yeast is active, bloom it in warm milk (around 110 degrees F) with a bit of sugar. This step is crucial as it activates the yeast, leading to fluffy rolls.

Proper Kneading

Knead the dough on medium-low speed using a dough hook for 6 to 9 minutes until it becomes smooth and elastic. This technique develops the gluten structure, giving the rolls their desirable texture.

First Rise

Allow the dough to rise in a greased bowl covered with a kitchen towel in a warm place. This step is essential for the dough to double in size, which enhances the rolls’ fluffiness.

Rolling and Cutting Evenly

When rolling out the dough into an 18×10-inch rectangle, ensure even thickness to guarantee uniform baking. Use a sharp knife to cut the rolls into equal sizes for even baking.

Second Rise

Let the cut rolls rise again in the baking pan until they double in size. This second rise is important for achieving light and airy rolls.

Checking for Doneness

Bake the rolls until they are golden brown. A reliable indicator of doneness is the internal temperature, which should be around 190 to 200 degrees F.

FAQs About Gingerbread Cinnamon Rolls

How long should I cook Gingerbread Cinnamon Rolls?

Bake the rolls for 25 to 30 minutes at 350 degrees F until they are golden brown and fully cooked through.

Can I make Gingerbread Cinnamon Rolls ahead of time?

Yes, you can prepare the rolls the night before. After assembling them, cover and refrigerate them, allowing them to rise in the fridge overnight before baking.

What is the best way to store leftover Gingerbread Cinnamon Rolls?

Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. For longer storage, freeze them after cooling.

Can I use a different type of milk in Gingerbread Cinnamon Rolls?

You can substitute whole milk with other types such as almond milk or oat milk, but the richness of whole milk contributes to a better texture.

Is it necessary to use molasses in Gingerbread Cinnamon Rolls?

Using molasses adds depth of flavor and moisture. While you can omit it, the rolls may lose some of their signature gingerbread taste.

Final Thoughts on Gingerbread Cinnamon Rolls

Indulging in these Gingerbread Cinnamon Rolls is a delightful way to embrace the flavors of the holiday season. The warm spices combined with the rich cream cheese glaze create a comforting treat that is perfect for breakfast or dessert. Whether shared with loved ones or enjoyed during a quiet moment to yourself, these rolls are sure to become a beloved tradition. Don’t forget to savor the deliciousness while they’re fresh out of the oven — each bite is a cozy hug for your taste buds!

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Each of these recipes brings its own unique flavors and comforts to the table. Gather your ingredients and start baking today for delicious results!