Sugar Cookie Tree Stacks

What is Sugar Cookie Tree Stacks?

Sugar Cookie Tree Stacks are a delightful and festive treat perfect for any occasion. These whimsical cookies consist of soft and flavorful sugar cookies layered with rich cream cheese frosting. The result is a sweet tower of deliciousness that not only tastes amazing but also looks stunning on any dessert table. Ideal for holiday gatherings, birthday parties, or just a special treat for yourself, these cookie stacks are sure to impress both kids and adults alike. With a touch of creativity, you can even customize them with different colors and decorations, making them a truly versatile dessert option.

Ingredients & Measurements for Sugar Cookie Tree Stacks

1 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup light brown sugar
1 large egg, softened
1 tablespoon vanilla extract
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon fine sea salt
Sanding or sparkling sugar for finishing
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon fine sea salt
1/4 cup sour cream, softened
Sprinkles or additional sanding sugar for decorating
5 drops green food coloring (optional)

How Long Does It Take to Make Sugar Cookie Tree Stacks?

Making Sugar Cookie Tree Stacks is a straightforward process that can be completed in about 1.5 to 2 hours. This includes the time needed to prepare the dough, bake the cookies, and make the cream cheese frosting. Once your cookies are cool, assembling the stacks is quick and easy, allowing you to enjoy these homemade treats in no time. Overall, this recipe is not only simple but also a fun way to create beautiful and delicious desserts that can be enjoyed with family and friends.

How to Make Sugar Cookie Tree Stacks (Step-by-Step Guide)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking your sugar cookies.

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, and 1/2 cup of light brown sugar until the mixture is light and fluffy. This step is crucial for achieving a soft cookie texture.

Step 3: Add the Egg and Vanilla

Beat in 1 large egg and 1 tablespoon of vanilla extract until well combined. This will enhance the flavor of your cookies.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together 3 cups of all-purpose flour, 3/4 teaspoon of baking soda, 3/4 teaspoon of baking powder, and 1/2 teaspoon of fine sea salt. This mixture will provide structure and leavening to your cookies.

Step 5: Combine Wet and Dry Mixtures

Gradually mix the dry ingredients into the wet mixture until a dough forms. Make sure everything is well incorporated but avoid overmixing.

Step 6: Shape the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them appropriately to allow for spreading during baking.

Step 7: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden. Keep an eye on them to avoid overbaking. Once done, remove the cookies from the oven and let them cool completely on a wire rack.

Step 8: Prepare the Cream Cheese Frosting

In a mixing bowl, beat together 8 ounces of softened cream cheese and 1/2 cup of softened unsalted butter until smooth. This will form the base of your delicious frosting.

Step 9: Add Remaining Frosting Ingredients

Gradually add 4 cups of powdered sugar, 1 1/2 teaspoons of vanilla extract, 1/2 teaspoon of fine sea salt, and 1/4 cup of softened sour cream. Mix until the frosting is creamy and well-combined.

Step 10: Color the Frosting (Optional)

If desired, mix in 5 drops of green food coloring until you reach your preferred color for festive tree stacks.

Step 11: Assemble the Cookie Stacks

Once the cookies have cooled, spread a layer of frosting on one cookie and then top it with another cookie, creating a stack. Repeat this process to build multiple stacks.

Step 12: Add Decorative Finishing Touches

Finish with more frosting on top and decorate with sprinkles or sanding sugar. This adds a fun and festive appearance to your finished cookie stacks.

Step 13: Serve and Enjoy!

Enjoy your festive sugar cookie tree stacks! These delightful treats are sure to impress and are easy to make for any occasion.

Pro Tips for Perfect Sugar Cookie Tree Stacks

– Use room temperature ingredients for smoother mixing.
– Chill the cookie dough for 30 minutes before rolling if it feels too soft.
– For a quick recipe, prepare the frosting while the cookies are baking.
– Try different colored sprinkles for a unique holiday look.
– Store cookies in an airtight container to maintain freshness.

Best Cooking Techniques for Sugar Cookie Tree Stacks

Creaming Butter and Sugars

The key to a light and fluffy cookie texture lies in the creaming process. Beat the softened unsalted butter, granulated sugar, and light brown sugar together until the mixture is fluffy and pale. This incorporates air, which helps the cookies rise.

Chilling the Dough

For more structured shapes and to prevent spreading, consider chilling the dough for at least 30 minutes before baking. This helps the butter solidify, leading to thicker cookies.

Baking at the Right Temperature

Always preheat your oven to 350°F (175°C) to ensure even baking. Keep an eye on your cookies, as baking times can vary based on oven calibration; aim for a slight golden edge.

Using Parchment Paper

Line your baking sheets with parchment paper to prevent the cookies from sticking and allow for easy transfer. This also aids in achieving an even bottom texture on your cookies.

Layering and Stacking Techniques

When stacking your sugar cookies, ensure each cookie is completely cooled before frosting to prevent the frosting from melting. Use a generous amount of frosting to hold the cookies together effectively.

FAQs About Sugar Cookie Tree Stacks

How long should I cook Sugar Cookie Tree Stacks?

Bake the sugar cookie stacks for 10-12 minutes or until the edges are just slightly golden. Keep a close watch toward the end of the baking time.

Can I make Sugar Cookie Tree Stacks ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 3 days or freeze it for up to 3 months. You can also bake the cookies a day or two ahead and frost them right before serving.

How do I store Sugar Cookie Tree Stacks?

Store your sugar cookie tree stacks in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider refrigerating them.

Can I substitute the cream cheese frosting?

Absolutely! You can use traditional buttercream, whipped cream, or even a store-bought frosting if you’re short on time.

What can I use instead of all-purpose flour?

You can substitute all-purpose flour with a gluten-free flour blend or a mix of almond flour and coconut flour for a different flavor profile, though texture may vary.

Final Thoughts on Sugar Cookie Tree Stacks

These delightful Sugar Cookie Tree Stacks with Cream Cheese Frosting are not only a treat for the taste buds but also a feast for the eyes. Perfect for festive occasions or just a creative baking session, these cookies are versatile and can be customized with different colors and sprinkles to match any celebration. The combination of soft, buttery cookies and rich, creamy frosting is irresistible, making these stacks a guaranteed hit with family and friends. Enjoy making them and don’t forget to share the joy!

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